nonê pasta

Ordered on grab 1. Bolognese pasta 2/5. Pasta was borderline overcooked, sauce was a little thin and lacked any depth, but at least it wasn't just tomato ketchup. They did use real tomato sauce. The meatballs were unfortunately small. For the price it was reasonable but the taste was lacking. 2. Chicken with garlic sauce 3/5 - sauce was a little bit too salty and lacked any depth 3. Fries with meat sauce 1/5 - Fries slathered with too much mayo and thousand island sauce. Meat was lacking. Overall price was reasonable for a small town bistro but the flavours need abit more improvement.

A Mixed Plate: Great Food, But Service Needs a Serious Rethink My partner and I recently dined here to celebrate our anniversary, and I must start by giving a huge shout-out for the effort made by the staff to arrange a lovely setting for us—that personal touch was truly appreciated. Now, let's talk about the food. The creamy truffle seafood pasta was excellent. The truffle aroma was clear without being overwhelming, and the addition of grilled seafood made it truly special. We also thoroughly enjoyed the starter of caramelized onion with bread and cream cheese; it was a lovely combination of sweet and savory. Unfortunately, the other dishes we tried, specifically the steak and the melon parma ham, were not that good and felt like a miss. However, the major drawback that significantly impacted our experience was the service related to the set menu. It's clear the team lacks experience in serving multi-course menus. Courses were served based on a predetermined, rigid order, completely disregarding the eating speed of the guests. For example, if I finished the first course before another guest, I had to wait for them to finish, and then they were served their second course before me, just because that guest were served the first course first. This meant we were often sitting idle, the mood of the night relied on the eating speed of other guests. I tried to provide constructive feedback to a service staff member, explaining that timing the courses based on a table's eating speed is critical for a set menu. To my disappointment, her ego was far too high. She was dismissive, refused to listen, offered non-sense excuses, and tried to blame the kitchen instead of acknowledging the fundamental flaw in their service process. Her over-confidence and insistence that she "knew it all," despite clearly not understanding basic set menu service etiquette, was incredibly off-putting. In summary: The kitchen shows promise with standout dishes like the truffle pasta. But a great meal can be ruined by poor service. Management needs to seriously train their staff on proper multi-course service flow and address the unprofessional, high-ego attitude displayed by some of their team members.

In my opinion, if you’re looking for a nice place for a date, I’d really recommend this spot. It has a beautiful and cozy atmosphere. The food here is pretty good, especially the pasta. However, the more creative or fusion dishes aren’t that impressive; they taste fine but nothing too special.

Follow @bredgyeats on instagram for more food posts! No, this isn’t your typical “Western” restaurant inside some mall. nonê is an intimate and moody environment that sets the stage for delectable Italian-style delights. Perfectly executed and expertly seared, the salmon flakes apart with a gentle push of the fork, while the skin gives a crackly crisp texture and an indulgent, fatty mouth feel. Accompanying the fish is a wedge of lemon that accentuates the natural aromas of the salmon, while the sriracha butter sauce is undeniably addictive - blending richness, spice and umami together, and I’m glad they gave me a generous amount, too. The smooth butternut squash puree and roasted broccolini round out the dish. Thoroughly swirled in a gentle truffle cream sauce, the fettuccine noodles cling onto the earthy and silky lusciousness like its life depends on it. Paired with smoky and crisp pieces of shrimp, squid and mollusks, the overall dish is light and doesn’t sit heavy in your stomach. An inventive take on shrimp cocktail, poached shrimp are paired with a crispy apple salad and topped with a mild cocktail sauce, served with tortilla chips for a crunchy texture contrast.

My spontaneous choice turned out to be a fantastic one! From the moment I walked in, I was greeted by the most welcoming staff. And the food? Absolutely divine.

The vibe is nice and suitable for a lowkey night out Love their truffle seafood pasta! I highly recommend them! You can tell I finished them so fast that I don't even have the pic for it 😜

The presentation and decoration of the dish are quite eye-catching, but the taste is quite normal—nothing special. The drinks in the signature non-alcoholic are okay. The space is quite minimal and cozy, but the tables are a bit too close together. The waiter needed to pay more attention to the guest when we had to call many times to get his attention (he was busy with his mobile phone) and pay more attention to customers' requests (getting the bill, the sauce) Overall, the place need to pay more attention to quality than appearance. There are so many better options out there, and hopefully next time I visit, this place will be different. (was here on April 26, around 7pm on 2nd floor)

Dinner tonight was a pleasant surprise! This restaurant is tucked away in a small alley way. My favourites are: 1) Camembert cheese - there a slight tinge of lemon grass (just a little bit!) which gave it so much balance! 2) Mushroom Ravioli in Pumpkin Soup 3) Mac and Cheese - hearty without being over powering 4) Garlic bread was done so well too! Ended the dinner with a creme brulee, you can’t go wrong with it! Thank you Hiêu, for your service tonight!