Fallen Feather

I had an amazing, surprising experience there. It was a great find! Their Korean-fusion menu is creative, and I was able to try 7 dishes, all of which were delicious. The Sujebi and Sous-vide Short Rib were truly outstanding. I have to highlight the cocktails Tyler prepared for us. They were exceptional! Complex, inventive, and clearly made with great skill and attention to detail. He was also very friendly and attentive to the table. The restaurant’s atmosphere is very intriguing. I felt like stepping into the home of an eccentric, charming and welcoming person. Oh, and the prices are very reasonable considering the quality and creativity they offer. I will definitely come back very soon!

I usually never leave reviews, but Fallen Feather genuinely exceeded my expectations. When you first walk in, it feels like you’ve been transported to a fairy tale. Every single dish was amazing, (as in I’ve been craving that pasta since I last had it) and their drinks are both delicious and aesthetically pleasing. We got the mentaiko pasta & pearl rice which were both so fresh and delicious. A bonus note, but their lighting and atmosphere was so amazing that I didn’t have to go out of my way to edit a single photo. The staff were so incredibly attentive to my mother and I, and truly went out of their way to make us feel comfortable and provide a great experience. If you’re even in ossington, Fallen Feather will not disappoint you.

10/10 vibes, drinks quality and attentive service. We four were here for my birthday after party on a super rainy night. I didn’t make note regarding my bday but our server noticed from greeting us and prepared bubbles and mousse gift to me. We ended up had 9 drinks ordered by ourselves, stayed till bar closing and with the reasonable price down Ossington area, I would say Fallen Feather has the NO.1 quality/vibes ratio. Highly recommend and definitely will be back!

Delicious food. We had the duck and the sea themed pasta, plus oysters and Brussels sprouts. All were excellent. The cocktails were also very tasty. (Even the mocktail that one of us had.) Our server was genuine and friendly. It was a really positive experience!

Probably one of the most gorgeous restaurants I’ve been to, you can really tell a lot thought went into the interior design. The food was delicious, I especially enjoyed the scallops! The servers are kind and attentive and I like how the restaurant is just big enough to have an ambient amount of noise that isn’t jarring or too loud. Can’t wait to come back!

$9 for a glass of wine from 5 to 8pm was such a great deal. No discounted food items during happy hour though. We ordered KFC and was not that great. Batter on Fried chicken itself was not that good and I would not call that sauce on top KFC. Sweet soy sauce base was mediocre any food court type Asian sauce. Not sure if I would return for food. Maybe for happy hour wine though.

Walking into Fallen Feather is like stepping into an enchanting space. The staff are friendly and explained the menu, which is an exciting fusion of French and Korean cuisine, very well. For my appetizer, I chose the scallop tataki. While the presentation was nice, the flavours didn't quite come together for me. The scallops were fresh, but the chili broth lacked any real heat or distinct flavour. I could taste the apple, grape, radish, and citrus pearls, but the dish as a whole felt a bit one-dimensional. I think slicing the scallops thinner would allow them to better absorb the other flavours. I would give it a 5/10. My main was the half-order of sous vide Kalbi short ribs. The portion was quite large for me, and the sauce was nice and flavourful. However, the ribs themselves could have used more seasoning. I didn't find them particularly enjoyable and felt there was a lot of room for improvement. I would rate them a 6/10. The real highlight of my meal was the fries. The moment they arrived, they smelled like a childhood memory. They were perfectly crispy on the outside and wonderfully fluffy on the inside. I usually only eat a few fries at most in a restaurant, but these were so good I ate almost all of them. 9/10 Overall, this was an okay experience for me personally. The fantastic atmosphere and great staff make it a place worth visiting, and I'd be willing to return to try one of their enticing cocktails.

This bar is an absolute must-visit. The vibes are amazing, and the interior is stunning. Whether you're going with family, friends, or on a date, it's the perfect spot. Even though it's a bar, the food is surprisingly delicious! All the staff were very kind and attentive. I’ll definitely be coming back.🫶

The Ossington strip - Toronto's ever-evolving culinary battleground - has witnessed more comebacks and heartbreaks than a reality TV show reunion.  New restaurants pop up with the hope of striking lightning in a bottle, but for every hit, there's a shuttered door, a "Coming Soon" sign turned to "Closed For Good," and a menu that no one remembers.  But then, you have Fallen Feather. They just celebrated their first year anniversary.  Fallen Feather has cemented itself as a mainstay in this cutthroat landscape, no small feat considering the ghosts of businesses past that haunt every corner of the strip. It's the kind of place that gets under your skin--not just for the food, but for the story it tells.  A restaurant doesn't just have to serve great dishes in Toronto; it has to build an identity. It has to be memorable. And Fallen Feather has done exactly that. Over the past year with the occasional visits, one can feel the evolutions from its conFUSION menu into what they should be from the start - Korean. In a city where "fusion" dishes often suffer from lost identity and pretentious fools thinking every ethic spots has to be fusion to exist; Fallen Feather has taken Korean flavors to a new level without pretending to be anything else but Korean.  There's a purity to what they do here - don't go looking for pasta tossed with soy sauce and clams pretending to be a bouillabaisse.  This is Korean food, straight up, but elevated.  They've managed to capture the heart and soul of Korea's vibrant food culture, giving it a modern twist without watering it down for the masses - order the 24hr Sous Vide Short Rib, you'll understand what I mean. At Fallen Feather, every item looks like a piece of art, vibrant and full of life. The precision in each dish mirrors the care and thoughtfulness of the restaurant's entire operation. They've made Korean food feel sophisticated, but not snobby.  It's food that brings you joy, not just fills you up. Step inside and you're greeted by an eclectic interior that strikes a fine balance between bright and dark, light and shadow, mirroring the tension between tradition and innovation that the food portrays.  Now that we're in the Christmas season, that warmth gets kicked up a notch--there's a cheeriness to the decor that matches the comforting sustenance on the plate. Fallen Feather didn't just survive its first year; it thrived. And it's not just because the food's great (which it is). It's because they've found that rare balance of staying true to their roots while carving out a new path in a crowded and ever-changing culinary landscape. They've established themselves as a place you want to return to, time and again. CHEERS!!!

Such an elegant bar for dating and late night cocktails with friends. We tried their new menus with Korean twist. Everything was unique and delicious. Vibe was absolutely on spot, and the staff were so friendly. Service was very smooth and fast too even when it was quite crowded around 9pm. Willing to visit again!

$9 for a glass of wine from 5 to 8pm was such a great deal. No discounted food items during happy hour though. We ordered KFC and was not that great. Batter on Fried chicken itself was not that good and I would not call that sauce on top KFC. Sweet soy sauce base was mediocre any food court type Asian sauce. Not sure if I would return for food. Maybe for happy hour wine though.

A new spot on the Ossington strip that's definitely worth checking out. Ambiance is to die for - you can tell by all the phones whipped out for selfies and shots of the interior. Warm, inviting and modern vibe its dimly lit setting. All that being said, the food. We had the following: Corn Fritter with Parmesan Mayo Yuk hoe, Beef Tartare is a Tart Shell, House Black Garlic Soy Sauce Tteokgalbi Skewer House Specialty Glaze Beef, Micro Cress, Pinenut Cha Siu Bao is a Braised & Fried Pork Belly, Cucumber, House Picked Jalapeños, Hoisin, Cilantro Cress. Pan Seared Scallops made with Shiitake Shoyu, Smoked Sea Broth, Braised Kombu, Herb oil Charcoal Grilled Dry Aged Duck Breast made with Pumpkin Seed Miso Puree, Spiced Duck Jus. This takes 20 minutes to prepare . White Chocolate Mousse Parfait Fruit Segments, Yuzu Crème Anglaise, Roasted Hazlenut Crumble Now, all of those were delicious! And to be honest, these are small dishes meant for sharing. I would recommend six dishes. Absolutely, recommend the dishes we had but the there was a standout for me and that was the scallops. Cocktails: Oriental Blues Tea Infused Gin, House Blueberry J, Orange J, Bitters & Salt. Dirty Bota Gin, Fino Sherry, Olive Brine, Yuzu, Soda The two above are on the sour side. The following two on the sweet side: Fallin' Spritz Vodka, Peach Liquor, Cranberry, Pear, Citrus, Soda. Herby Berry Tequila, Citrus, House Strawberry Syrup, Grapefruit, Tarragon Customer service was top notch. Really appreciated everyone. They heard my friend was having a birthday and they brought over dessert with a candle. It was simple but yet that attentiveness is hard to come by. Top notch from start to finish. They really have started off strong!

Amazing food, great service, and a great location. I've been here multiple times this summer and will continue to come!