Ali k
Google
Walking into Fallen Feather is like stepping into an enchanting space. The staff are friendly and explained the menu, which is an exciting fusion of French and Korean cuisine, very well.
For my appetizer, I chose the scallop tataki. While the presentation was nice, the flavours didn't quite come together for me. The scallops were fresh, but the chili broth lacked any real heat or distinct flavour. I could taste the apple, grape, radish, and citrus pearls, but the dish as a whole felt a bit one-dimensional. I think slicing the scallops thinner would allow them to better absorb the other flavours. I would give it a 5/10.
My main was the half-order of sous vide Kalbi short ribs. The portion was quite large for me, and the sauce was nice and flavourful. However, the ribs themselves could have used more seasoning. I didn't find them particularly enjoyable and felt there was a lot of room for improvement. I would rate them a 6/10.
The real highlight of my meal was the fries. The moment they arrived, they smelled like a childhood memory. They were perfectly crispy on the outside and wonderfully fluffy on the inside. I usually only eat a few fries at most in a restaurant, but these were so good I ate almost all of them. 9/10
Overall, this was an okay experience for me personally. The fantastic atmosphere and great staff make it a place worth visiting, and I'd be willing to return to try one of their enticing cocktails.
