Hugo M.
Google
We had the chance to enjoy an amazing dinner there.
The dishes and recommendations were excellent, especially the restaurant’s best sellers. Every plate was crafted with great attention to flavor, texture, and creative combinations.
The oysters with pearls were simply heavenly and perfectly captured the spirit of the whole meal. The crispy rice was also unique, as was the Cuca breakfast dessert. This is definitely a must-visit restaurant in Bali for food lovers—whether you’re with friends, your partner, or family.
The open kitchen adds a special touch, allowing you to watch the chefs at work.
The only small detail for me was the wine, which didn’t quite match my taste with the dishes, and the spicy sauce, even though I usually enjoy spicy flavors.
Apart from that, the mocktails and service were absolutely exceptional.