Melbourne Hwaro Korean BBQ

Hands down my fave Korean BBQ in the CBD. Been coming here with mates for years and it never misses. It’s been around close to 20 years – and not because of hype, just seriously good meat. They’ve got their own dry-ageing room and age the beef 3–6 weeks. It’s proper done – rich, deep flavour without that over-the-top cheesy funk. You can tell they know what they’re doing. If you’re into quality beef, this place is a no-brainer.

The meat was good. I ordered a set menu B. This is enough for three people, but it depends on how hungry you are. I added corn cheese and kimchi pancake. Both were okay. When I was there, it was a full house. I did not make any reservation, but luckily there was one empty table outside. It was okay since it was summer time and I did not make any reservation. So better book it, okay.

Hwaro is one of the best Korean BBQ spots in the city! The charcoal-grilled Wagyu was high quality and full of flavour! The garlic and original beef tongue were fresh and tender The Yukhoe stone pot bibimbap and marinated crab were both standouts! Great meat, great atmosphere! I’ll definitely be back!

This visit to Hwaro honestly felt like one of those moments where you know from the very first bite: they truly understand beef. Hwaro has its own dedicated dry-aging facility, with all their beef aged for 3–6 weeks. What really sets them apart, though, is that unlike many places that push heavy aging flavors, they carefully control the process to avoid any strong or unpleasant notes, keeping only the pure, natural flavor of the beef itself. Some heavily aged beef can develop a cheese-like taste, which isn’t for everyone — and it’s clear they’ve put real thought into this balance. No wonder they can confidently say this is the best they’ve achieved in 19 years.

good beef, good flavors, no need to grill by yourself 😆 Tried the Yukhoe & Octopus ($18): sweet yukhoe + crunchy octopus = very refreshing. 🔥 Got Hwaro Set A (3–4 ppl, $135). All the cuts were tender, juicy, and grilled perfectly by the staff.

Mind blowing Korean BBQ! The best I've had in Melbourne. The Wagyu Oyster Blade was buttery perfection, the Ox Tongue was incredibly fragrant, and the banchan spread was fantastic. Authentic vibe, open late. A must visit for any meat lover. Just go!highly highly recommended!!!!

This place is actually very good and very authentic. Meats cooked to perfection by the servers. Their side dishes were delicious too. Quality meats, great ambience. Highly recommended.

Seriously one of the best Korean BBQ spots I’ve been to. Amazing beef quality — the raw beef with egg yolk is a must. BBQ is super tender, sides are generous, and they even help grill for you. Great vibes for group dinners.