Seis l Tapas Sevilla

Love the parent company of this restaurant! I would recommend a reservation, for sure. The menu overlaps with the other restaurants, but the food is good nonetheless. I didn't care for the chicken yakitori because of the texture, but the sauce was nice. The bao bun was very well done and the gyozas were pretty good. The Korean bravas were tater tots, which was fun, but they weren't crispy and it felt like it could've used more sauce. As for the mini burger (not pictured), we had to send it back to be cooked more, and they were super accommodating with that, but it was less than special in my opinion. The fries were thin and crispy, though!!! I would go back for the bao and gyozas, and to try the torrija. I think it's a solid go-to, but nothing out of this world.

Local Spanish cuisines which are unique to the southern Spanish style of cooking. Not touristy, and filled with locals. It came highly recommended by the local cab drivers, and indeed we were not disappointed. The potatoes are their speciality, so make sure to order that! Amongst many dishes which were new and unique to my belly! Very well plated and presented, and certainly yummy!

Amazing place! The food was gorgeous…Chicken teriyaki is 10 out of 10…steak was also very delicious and all tapas as well….as a dessert we took brioche with hazelnut, it was also suuuper super good…friendly stuff and beautiful restaurant :) Highly recommended!

The Restaurant looks great but unfortunately thats all positive i can say about it. We had a nice wine but the food was one of the worst I ate. Sure it was nice and looked fancy, but it was just over salted and half kilo mayonnaise all over it.. For some drinks ok but thats it.

Nice place to have lunch in center Sevilla. The food was very tasty, and the establishment has a retro style feeling. I must say the service was a bit out of control, but overall good. We had teriyaki chicken, pizza, russian salad with prawns, croquettes, and patatas bravas. We didn't have a chance to have dessert. Overall good food and great location.

Good food, not so good service. It went from taking too long to get the menu, then to being informed the kitchen was not open (although I went with a reservation), to taking time to get the bill. Besides that, food was really good and tasty.

The food is nice and ambiance as well but the service is very terrible. We visit Sevilla every year and Seis service went from very great to very terrible. Such a shame and it will prevent us from visiting again. Waiters really dont care if you are there or not, take 0 interest in you as a guest, have 0 interest in even warmly welcoming you. When done, the bill gets thrown on the table and pin machine ready to take your money, awkward and so NOT how hospitality works. I would suggest focusing on training staff to be hospitable. This horrible new attitude at Seis is best to be avoided. Food 4 stars, Service 1 star, ambiance therefor only worth 2. Such a decline of what once was a great place to have lunch or dinner.

We were staying at the hotel Inglaterra and usually prefer eating outside, but giving the fact their restaurant was highly rated and we saw it was full every night, we decided to come. And good that we did! All meals were great, service and ambient as well. I would expect it to be more expensive, but we were pleasantly surprised that the bill for one main dish, 2 tapas and desert along with 2 glasses of wine came to app 50€ total. Highly reccomand this place. Make sure to make a table reservation.

the tapas were amazing! we ordered the papas bravas, aceitunas (olives), some kind of chicken (which was my personal favorite), mini burgers, tomato and shrimp salad as well as a jar of sangria! literally everything we ordered was so delicious and the restaurant itself was so nice inside, very bright and colorful! the service was amazing as well they bring you out a couple tapas at a time and are very attentive and kind! i would highly recommend if eating in sevilla!

Amazing service and food. Great location and ambiance. Stylish place with a wide variety of dishes.

Incredible food. Extremely unique, innovative, and very tasty. You haven't lived until you've tried the brioche torrija dessert.