Stella Nam
Google
I visited for dinner and every dish was absolutely delicious! We had the Octo Steak, Creamy Beef Belly Chili Pasta, and Galbi Chicken.
[Creamy Beef Belly Chili Pasta]
It is a must-try!! It felt like a perfect balance between an oil-based and creamy pasta—the rich, creamy flavor paired with the subtle heat was incredibly harmonious. Honestly, it was better than most pastas I’ve had at Italian restaurants.
[Octo steak]
The octopus was unbelievably tender and paired so well with the crispy fried vegetables and mashed potatoes.
[Galbi chicken]
I’ve tried Korean fried chicken at many places in Toronto, but Kanari’s Galbi Chicken is top-tier. The meat was thick and juicy, and the sauce reminded me of a soy garlic flavor—absolutely delicious.
The food also pairs really well with drinks, making it a great spot to enjoy with alcohol.
On top of that, the servers were incredibly friendly and attentive. They explained each dish in detail, which made the experience even better.
This place is perfect for a casual dinner or a slightly more special evening out. Highly recommend!