TwentyTwenty Grille

Amazing local Boca spot! We came here today for the first time and we are definitely coming back. First of all, the food is absolutely amazing. Anything we ordered was delicious and unique. Secondly, the chef is super nice and goes over to tables to offer some little bites to try (and palate cleansers) which adds a personal and intimate experience. The whole staff is very welcoming - Robert who was our waiter was top notch. get better service! Knowledgeable, pleasant, and extremely professional. Do yourself a favor and go check this place out!

Delicious food that tastes like it is homemade. Bread came with butter that had white chocolate and truffle flavor to it, yum. Duck tacos were my favorite, they are fairly small though, so each get your own. For the entrees we tried hen which was very flavorful and coconut crusted fish which was good too. The desert was only ok and a bit too sweet. From an ambiance perspective, it is more of a casual place.

Everything was incredible. The restaurant is pretty small and we were a little nervous at first because we weren't expecting such an intimate atmosphere. It ended up being a perfect, beautiful night. The service is up there with the best service I have ever had. The kitchen is extremely generous and very involved in the experience. The owner we met was such an incredibly sweet person, genuine and helpful. I had very high expectations from what I read online and was still completely blown away. I so very much look forward to my next visit. Wishing you all the best.

TwentyTwenty Grille. A place with flavors so nice that you say it twice. Where can I even begin? The owners are simply amazing! The wife attends and staff attends to your every needs while the husband whips up some of the most delicious food combinations that you ever tasted in your life. And now they have a text messaging feature to keep you up to date. And after or before your meal you can walk around and get a close up of beautiful art.

Really disappointing experience. The food was mainly just fine except the sea bass which was recommended by the server - it had an actively bad taste. The steak was overcooked and had a burnt flavor (ordered medium rare). It was also smothered in sauce. The service was ok at best. No one came over to introduce themselves or see if we needed anything and I finally asked a waiter who was standing up texting near us if he’s our server he said he could help us if we’d like. The shrimp appetizer was good. The atmosphere was lovely sitting outside. Overall extremely overpriced and disappointing. We were a party of four and left feeling like we were truly suckers for spending as much as we did for that food. I never do reviews but this place has so many accolades I had to share this experience. I really hope it was a fluke.

My boyfriend and I came here for dinner for date night during our vacation. The food and service were excellent. We ordered the octopus and fois gras as appetizers and the duck and twenty twenty pasta for the main course. The server was very attentive with great recommendations and the owners came to our table multiple times to check in and provide and extra tasting course or two (all of which were tasty and excellent). Overall I’m very happy we found such a gem in Boca and we can’t wait to return here on our next trip :)

Rhonda was so welcoming and kind. The staff was attentive and knowledgeable. The food was very memorable. Best swordfish we have ever had. Excellent wine selection and if you guess all 4 ingredients in the sorbet, your dessert is on me!

Went for my birthday dinner and did not disappoint.Down to the home made butter and sorbet served between meals. Absolutely incredible. Chef killed it! Service was great and made you feel apart of the magic. My husband got the lamb chops . He said it was the best he ever had. Pork belly was my favorite part of the meal. Also that guava key lime tart was out of this world. Recommending to everyone that asks!

It was a nice stop in at Twentytwenty yesterday; especially when were supposed to be at the gym... We were just off work when we had a few problems pop up. By the time we had then figured out, it was a little too late to go to the gym. So we switched to some nicer clothes and picked a wine spot we hadn't been to, TwentyTwenty Grill. We walked into the small establishment and immediately realized we probably needed a reservation. There were maybe 8 tables in the place(and some outside as well). But the maître d said he had a table for us. When we we said we were just there for a couple nice glasses of wine they were still ok with that. The small small was romantic in its quaintness, we did like that. Our waiter was kind to offer us to try a couple wines before deciding. I picked a sold cabernet, and my gal got a Pinot. Later I got a Malbec that was solid. I ate here years ago, and that was a nice experience. But to stop in a for a glass of wine was at least as good, and a better than the gym by a mile.

Came for the chefs tasting menu for Valentine's Day. The food was great. The best was the cinnamon rubbed duck breast, the grilled diver scallops with the gold potatoes, crispy Brussels and unibutter. I wish the portions were a teensy bit bigger for the price. They gave us champagne to start which was great and Chef Ron stopped by to ask how everything was at the end which was a nice gesture. Overall great experience and would love to do it again. They should have mentioned the hospitality fee but that's the only thing I can think of. Can't wait to come back!

We really enjoyed celebrating our anniversary here! The ambiance was intimate, and the chef really provided a wonderful dining experience. I highly recommend making a reservation!

Very quaint little restaurant with great service and food. My wife had crabcake and I had the Mahi. Both excellent.

The food was as exceptional as the service. A thoughtful waiter with a refreshing sense of humor. Small but busy ambiance. The food is nothing short of awesome.

You're going to get very good food and service here...that is doesn't change at this family run bistro in an "alleyway" in Royal Palm just south of Mizner. You may need to look for it, but that just means you won't be squeezed out of a table by walk by traffic. Be ready to make a reservation on weekends or high volume days.

A dining experience, good quality food with at least one pallet cleanser of homemade natural flavored shaved ice in between courses. The sous-chef also came out with a complementary taste of something. The check is served with a piece of homemade light brittle of sorts. Very small interior so the acoustics make it pretty loud if there's a party of 5-6 sitting at the large table which it was in our case. They have outside tables probably as many as they do inside.

what a fantastic experience: the service (shoutout to our waiter, Tyrone) was superb and Chef Ron came by a few times to check on us, explain what was being served etc. Tyrone went into great, mouth-watering detail about the menu and made some excellent suggestions. We shared the octopus which was yummy and perfect for a shared app. We also ordered the wild boar, which was outstanding, and the rack of lamb which was delicious and a generous portion (with plenty to take home). Although we were full, we managed to demolish the Peppermint Patty and an order of profiteroles for dessert. It's smallish inside, with eclectic decor, but that adds to the ambience. although there's not much space inside, we never felt cramped or uncomfortable. Probably because all the staff made us feel like we were in their home. There is outdoor seating too. I now have another reason to stop by Boca on my trips to Florida and can't wait to come back!

The food is creative and delicious. The chef really enjoys creating meals that use unique ingredient combinations and are fantastic! The service is friendly, personable and efficient. We've been twice and would recommend it in a heartbeat!

Perhaps it was the fact that we arrived at 9 PM, or that maybe we just didn't order the right entrees , but I was just not impressed. It was not that crowded and we were able to get a table inside. Not much ambience and I was sorry we did not eat outside. We ordered one appetizer and one salad. The duck taco was tasty, a good mix of flavors with a delicious orange sauce. The arugula salad was also good and fresh. I ordered the mahi, and although the waiter raved about the sauce, there was not that much and the mahi was cold and dry.. My friend ordered the pasta and it had a burned flavor and was cold as well.. We tried the profiteroles at the waiter's suggestion. The fudge was excellent. Twenty Twenty Grill has been on my list for a long time and I hate to say that it will take a long time for me to try it again.

FYI: Self parking on a Saturday night is nigh on impossible. The valet parking which is convenient is $10. Truly a disappointment. It was Saturday night and the weather was lovely. Hence there must have been over a dozen tables set up outside (where we were). The result: service was impersonal at best. Warm and friendly it was not. Two of our entrees (out of 5) were really not acceptable. I sent my stuffed prawns back as thet arrived at room temperature and the consistence was mushy (I was not charged for them). My wife could not cut her steak with a serrated knife. Contrary to many of the positive reviews this was NOT a fine dining experience. I have no desire to return. Certainly at 20/20s price point we did not feel that the experience was worth the expenditure. Considering the final tab, 3 stars is being generous. Sad. Earlier in the week we had dinner at a Duffy's where we received better service and left happier.

Twenty Twenty Grille was just awarded the 2023 Readers Choice Award for best American Restaurant, by the Boca Raton Observer, and I can see why! Chef Ron really puts care into the meals he serves guests and does his best to provide each patron with a unique experience. The menu rotates every ~8 weeks, so you potentially have the opportunity to try something different each time you go . The flavors in each dish are unique and well thought out- where else can you try swordfish with guava/banana pepper glaze, or foie gras with nutella rice pudding ? A great neighborhood restaurant!

We were very excited to try this restaurant on New Year's Eve considering the great reviews online. The food was a 10 course tasting menu and was fine. A few of the flavors didn't make sense. For the price of $165 per person, you would hope canned tomatoes and baked beans would not be used. It would have been nice to enjoy a cocktail rather than just wine or beer. The interior of the restaurant is very small and in desperate need of a makeover. Also, it was way too warm and uncomfortable to enjoy ourselves. The service we received was acceptable but a few of the staff need to practice better hygiene. Overall, pretty expensive for what we got. I would recommend trying this place on a night where you can order a la carte.

Wow! Went out by myself and I wanted to lick the plates! Everything was great! Highly recommend this neat beautiful place. I want more..yum

Spectacular! The food, the service, the atmosphere, all wonderful! We love to go back and see what's changed on the menu each time. Everything is always delicious and presented beautifuly.

Absolutely the best restaurant in the region; maybe the best in Florida. I had Chef Ron's signature dish, the lamb chops. Without question, the best anywhere. The Chef's wife, Rhonda, makes everyone feel special. Overall: absolutely fabulous. Every bit as good as a Michelin star restaurant in NY!

I went last night for the first time and was EXTREMELY disappointed. - we weren't offered tap water, $10 per bottle for water- sucks - the dorito crusted shrimp are not big, cocktail style shrimp, but little curled up frozen ones. You'd get better shrimp at a chilis -the waiter seemed inexperienced, he was nice but we barely saw him (he mentioned he'd bring bread to the table, it took 20 minutes and 2 reminders from us - my wife described the entrees as "wedding food" and she was exactly right. She had the chicken breast, I had the duck breast. The food was room temp, not even warm. The flavors were muted. It felt like they were trying to please the 75 year old clientele with the mushy texture and lack of flavor (there were plenty of them at the other tables) -Spent well over $150 without alcohol and 1 appetizer. Huge disappointment, to the point that we debated if all of these glowing reviews are actually real. We felt awful passing on other great restaurants that were so close by (Patio Tapas, Tacowa Korean (which may be the best restaurant in Boca). Best of luck to them, I hope this was an abnormality.

Food was ok. A little too exotic for our taste and portions for price paid was just really not what we expected. Great service but, just not our cup of tee.

Thank you Rhonda and Ron for a wonderful evening. Our first time certainly will not be our last. I did get my step count up to where it should be . We will see you again soon. Rick and Jill

It is gratifying to get 5 star food and service which is a rarity in this area. Rhonda, the consummate Hostess and Ron, the cutting edge chef make an outstanding pair. That's why they have a 5* restaurant. Small and intimate with 20 seats inside and 20 seats outside. The menu changes every 6 to 8 weeks. Small but very nice wine list. Both Rhonda and Ron are always interacting with their patrons. From the amuse bouche which was a seaweed, excellent to the daily home made butter with bread to the sorbet which Ron quizzes about the 4 ingredients. I was the only one to have an appetizer, a Thai marinated charred octopus, rice noodles, blistered tomato, and a siracha peanut sauce. By far the best octopus I have had anywhere in he world. For mains, I have soft spot for game and tried the Bison chops, outstanding. My wife opted for the Organic chicken breast, black bean, charred red pepper, basil stuffing, tomato spaetzle, patty pan squash, and a demi glace. Superb. For a very memorable evening a dining experience , TwentyTwenty Grille should be your first choice.

Incredible service. So accommodating to us and such timely service. Menu was creative yet approachable.

Excellent food - is gourmet and costs it with casual atmosphere. So be prepared. I Like not pretentious as I don't like pretense but genuine which this is. . Unique especially for Boca! Happy to experience. Its is a special gem- is everyone else says the food and the service are top-notch.

I was so impressed by this place! Not only is the food incredible, but the staff is equally as amazing. Our server took time to explain the menu and it was very clear how passionate he was about the food. Everything is made in house and the menu changes often- so we will be back to try other things. We had the bok choy Caesar, the Jamaican pork belly, the octopus, the sea bass, and the profiteroles. Everything was so so good. Dining here is an experience- the chef comes around with different tasting items to try. One of the tastings was a smoked salmon, crème fresh, and caviar bite. The other was an ice cream. When he brought the ice cream he told us it had 4 components, and asked us to guess what they were. It was honeydew, broccoli, mint, and orange. I can honestly say I was thoroughly impressed with the entire experience and I can't wait to go back.

The service here is unmatched! Our waiter, Robert, hands down provided the best service I have ever had in Florida. The chefs came out and spoke to every table, provided little taste testings and the food was incredible. Will definitely be back. This is a great place for a romantic date night

We came here with another couple upon a friend's recommendation. It's in downtown Boca Raton. It's a small venue serving wine and beer. No entree was less than $40. Food was good but not worth the high price tag. It was disappointing The service was excellent and they were as accommodating as ever. I seriously doubt we will go back.

First time there. We live in Cooper City. We were tired of all the restaurants around our area. We decided to venture North of Fort Lauderdale. Great food..... gourmet. My husband had the Red snapper and I had the chicken both were delish. The staff was great and even the chef came around to the tables to see how our meal was. I gave it a five because of food and service that is what matters to us. As far as ambiance, if you are looking for a fancy night out it's not the place. The restaurant is very small, tables are very close to each other. But If you like excellent gourmet food and good service this is the place. We will be coming back for sure.

The food and service are awesome We both had the lamb, and it was made to perfection. The service was, without a doubt, the best we have had since being in the area. We will return.

The menu features a variety of dishes with unusual spices and preparations. It is heavy on meats and duck, very little fish. Service is attentive and the hostess/ co- owner gracious and accommodating. That being said, the sauces and caramel were thick and heavy handed, not artful, which I think the chef was trying to achieve. Yellowtail snapper came replete with bones-dangerous and work intensive to avoid. Very crowded inside with just a few tables. Many more tables to sit at outside, but that won't tempt me to return.

Consistently excellent food and owners are great. Wine list could use some improvement.

From the service to the food-- this restaurant is incredible. We found it on Yelp and booked same day. It is a small but extremely well run restaurant. Upon arriving the sommelier came to let us try some wines before making our decisions. The wine list was great! For starters we had the duck duck and the brussel and avocado dumplings, both were rich , flavorful and delicious. For entrees we had the brisket flank steak which was one of the best entrees I have had, perfectly portioned and full of rich umami and smoky flavors. My brain couldn't tell if it was pastrami or a steak. It was crazy good! The chef even came out to serve some A-mouse Bouche and challenged us to pick the flavors in a sorbet. It was so much fun and really made the night special.

Great energy and vibes from the restaurant and staff. Outdoor seating felt spaced-out and safe. It was lively without feeling crowded. Our waiter was attentive without being overbearing. No liquor served here, but an okay wine selection. The head chef kept guests engaged by personally serving hor d'oeuvres table-side. He even asked us to guess the 4 ingredients of a gelato and if we got them correct, he would pay for dinner. Of course we guessed wrong. The food was good, but not exceptional. To be honest, my Moroccan Duck Breast was a bit overcooked, but the flavors were good and couscous provided good textural contrast. With that said, my wife really enjoyed her Soy Mirin Sesame Sea Bass. I also sampled some of their sides, the Rosemary Gnocchi and Dirty Polenta, which were decent. Overall, TwentyTwenty Grille had a buzzing atmosphere and a very engaging staff which make for a fun dining experience. The food itself was just okay for me, perhaps I ordered the wrong dish. However I would definitely recommend the restaurant and would go back in a heartbeat.

Everything went well. The food was fantastic fantastic service perfect ambience loved it having the chef come to our table to try out different. Things was a great experience. We will definitely be back.

TIme to update my review! It is a small hidden jewel on the north end of Royal Palm Plaza in busy downtown Boca Raton. (Please leave yourself enough time to park your car!). Birthday dinner in the house! We started off with baked bread and a special butter that was out of this world. I asked for a taste of a couple of the white chardonnays before I made my decision. We ordered grilled mediterranean octopus 'poke' - zucchini noodles, edamame, mango, cucumber, shoe, spicy mayo, hang ten sauce with black rice and smoked Jamaican jerk pork belly spring rolls with pickapeppa sauce. Both were so delicious. There were flavors here that I never knew that I liked so much. In between it all, we were served a sorbet that cleansed your palate. The chef placed amuse Bouche on our table and it was delicious. We then ordered organic chicken breast "parmesan" -truffled butternut ravioli, broccolini, roasted tomato/parmesean demi, crab tarragon shaded black grouper with maine lobster/sweet potato ragout, grilled fennel (had them take out the fennel) and hawaiian sauce and Twenty Twenty Pasta with grilled chicken, chorizo, tagliatelle, petrol onions, capers, broccolini pan, puttanesca and parmesan. These dishes were so delightful and delectable! We each shared each other's dishes! The wine was lovely as well. The chef came out and talked to us in between and gave us tastes of sorbet which were scrumptious! We also ordered grilled broccolini which I love. For dessert we had tiramisu creme brûlée - silky espresso, cocoa, rum, mascarpone custard, lady fingers, with fresh berries - and of course coffee! This was simply an explosion of different flavors and ingredients which were fabulous! The owners, Rhonda and Ron are two of the nicest owners of a restaurant. Have a visit when you can!

We had been to this restaurant before and have enjoyed it. I developed a gluten allergy but not to soy sauce, basically flour. We were about to order $143 bottle of wine for 4 of us. I wanted to speak to the chef about any kind of modification because of my allergy. The server firmly said no subs. So I asked if I could speak to the chef to ask why certain things were not gluten free and he absolutely refused to come and talk to us. They would rather lose a $600+ table and be rude and not nice than to come talk to me. Rude. We walked out

READ TO THE END TO DISCOVER SECRET MENU** This gem is an experience not just another place to eat. Besides having the best lamb you'll ever eat, everything on the menu is art in the form of food. How this power couple (Chef Ron and Rhonda) come up with such amazing food is mind blowing. My favorite part of every dinner experience with them is the sorbet....sooo much fun! Chef Ron takes the time himself to deliver a portion of hand crafted sorbet that has 4 amazing flavors of which you'll probably never guess! The flavors constantly change and he always turns it into a game for everyone. (Sometimes prizes if you win. There's rumors of him picking up your whole liquor tab) We are seafood and meat lovers so let me tell you, this scallop dish pictured is THE BEST scallop dish I've ever had. I order scallops every where I go all over the country and this is the best! They are family owned and operated which means you'll never go there without seeing both owners (husband and wife) present. They even have menu items names after their two daughters It's not on the menu, but if you ask the owner Rhonda for a Affogato she will make it herself! See pic** Give this Chef a Michelin Star!!!

I have only positive things to say about this gem of a restaurant in the heart of Boca. Tucked away on one of the side-rows in the pink plaza, you will see an unassuming awning with a lively crowd. Make reservations as soon as possible because there are not very many tables. It's a bit of a myth origin-story kind of thing but it is said that there are twenty seats inside and twenty seats outside. Regardless, it is intimate, friendly and an easy place to feel relaxed with friends. This is not the high-energy vibe of the nearby steak houses or Funky Biscuit. This has the feel of a small crew of restaurateurs who really enjoy being there. Tyrone, our server, summed it up when he said "I just want people to feel better when they leave than when they came." I had rack of lamb with exquisitely seasoned gnocchi. We had an endive and brussel sprouts Caesar. My dining companion had the pork belly. They have an ample wine list and a terrific dessert menu. We were treated to the sorbet experience which adds some fun to the evening. Overall delicious meal. Very reasonably priced. I shall return! The Miso Honey butter was a keeper too -- I hope they will have it again.

Such a lovely experience. The food was wonderful and the service is impeccable. It's fancy, yet not. Sat on the patio in my yoga pants and flip flops and felt comfortable. Went there solo after getting a pedi/mani around the corner and they waited on me hand foot, no punt intended. Yes, it's pricey, but I don't mind paying with their quality of food and service..... however - with a designers eye, they could work on the decor. Very dated.

The soup was delicious and the mahi out is this world. Was so sad to experience the lamb chop to be very chewy . Since the appetizer and mahi were outstanding we felt bad to return the rubbery lamb . Ambiance nice . Owners go around To talk

After reading the good reviews and seeing posted photos we were anxious to come for dinner. Our choice of food (from their menu) was difficult to make bc nothing appeared to be savoring simply by the description. I couldn't decide what to order at first and the waiter suggested the Duck Duck Taco, that had to be a joke. I kept looking at it and couldn't indulge. The silver oak brined New Zealand lamb rack, consisted of a grisly chop of which, my husband didn't even finish. Our experience was..a total disappointment. Where's the food? It could have been a millennia ideology of futuristic dying?! I'm sorry for all the chef's effort and the two waiters for all their efforts. Two stars for their effort. We went dining elsewhere.

First time there, we had dinner with another couple who raved about this restaurant. We thought it was OK. The food and service was certainly the reflection of the Chef and owner and his wife. It was interesting and very nice. I found the food combinations and creations a little too precious and pretentious and bland for my taste. Everyone around us seemed to be regulars enjoying the experience more than I. This may simply be a case in which I am not sophisticated enough to appreciate the cuisine.

My boyfriend and I came here over 7 years ago and we loved it so much we came back a month later. Then we moved away and it fell off my radar. Flash forward to this weekend and we needed a special place to celebrate a friend's birthday. We were staying on the beach in Deerfield and I got us reservations here. Score!!! The place is adorable. Service is fabulous. And the chef is hands on and makes the meal very memorable. We started with wine and I split the octopus appetizer with my friend. It was wonderful. Tender octopus pieces in a wonderful sauce with apples and coconut. For dinner we woot the pork cup and this was the best pork chop I have had in forever. My other friend got the lamb and they were delicious. I was lucky to get her leftovers and the next day the 3 chops were still amazing. Another friend got the steak and another the pasta. We are still raving about the food to everyone and cannot wait to come back. The chef has you guess what 4 ingredients are in the sorbet and that is a show in itself. We laughed and you just always wind up discussing it with nearby tables. I'm so glad I chose this restaurant and we will be back soon. The menu changes every 6 weeks or so. I gotta return before they change so I can try the pork belly "sloppy joe" and dessert. Thank you Chef Ron for a wonderful culinary experience. See you soon!

All the infusion in these plates were an explosion of flavors! The entire place is so cute! Chef Ron & his entire staff made sure we all got to know what different flavors & ingredients were used. Hope to be back soon!

Party of 13 for a birthday party- Service was top notch. The chef has a menu that's a bit all over the place but to be honest it works. Beautiful area to enjoy a nice dinner outdoors. Lamb chops 8.9/10 Seafood chowder 9/10 Octopus 8.6/10 Bread with truffle butter 9/10 Pork belly 6.7/10 Steak with stir fry & potatoe crisp 8.5/10 Lobster rossito 6.1/10 Gnocchi 7.2/10 Foie gras 9.2/10 Spread platter 8.4/10 Overall I'd recommend this place to anyone , ton of options to choose from.

tasty but!!! our first visit yesterday due to reviews. first the plus. my son and wife had steak. looked great plentiful they said delicious. now for minus. salads good but very small. octopus cut into tiny pieces could not even get the trues taste of the octopus the worst part, pasta, homemade, served with 3 tiny pieces of chicken and 2 thin slices of sausage. bland but worst part was not hot. had to send back to heat it. decided not to try any deserts. cant belive all the stars. sorry 20/20.

Found this restaurant on Trip Advisor. It was listed as top 10 of the best restaurants in Boca Raton for August 2019. The food and the reviews looked great so I made a reservation and we make the 1 hour hike from Miami to get here. We were meeting a friend from West Palm Beach so Boca Raton was a good meeting spot for both of us. The restaurant is tucked away so it was difficult to see from the parking lot. Just valet and have the valet point you in the right direction. There were 4 of us so we sat outside. It was pleasant (not hot) because it was raining and they had fans. Service was good but not exceptional. The restaurant reminds me of a little neighborhood restaurant that you would go to regularly because the food is good and the staff is friendly. To start, the waiter brings you a taste and of orzo on a spoon. It was almost worth not mentioning. It was a bit bland but it was a nice gesture. The bread and the whipped butter were a highlight!! I wish that they gave us more bread so that I could eat more butter!! It was soo good! We ordered 4 appetizers: 2 duck duck tacos (excellent!) Roasted brussels sprouts/avocado steamed dumplings Smoked seafoid causa The appetizers are small so you should definitely order your own and not plan on sharing. The duck duck tacos are a must try! They bring you a small sorbet to cleanse your pallete between courses. It was made of ginger, butternut squash, peaches and limes. It was yummy!! Entrees: Twenty twenty pasta (looked fantastic!) Vietnamese Chilean sea bass with black risotto (excellent!) Lamb chops Grilled veal chop porterhouse au povire The lamb chops and the veal chop were equally delicious but the sea bass was the star! The Twenty Twenty pasta looked like angel hair pasta but it was actually rice noodles in a mild curry sauce. Desserts: Caramel cappuccino creme brulee Salted caramel meringue Twenty twenty profiteroles All the desserts were wonderful and we each had our favorites so I would recommend getting all three. These are big enough to be shared with another person. We also had coffee and tea. There was a $14 charge for a non-alcoholic beverage. We all had water but our friend got to the restaurant before us and may have ordered sparkling water. Overall the food and the service were good and we all enjoyed our dinner. I would come back to try the tasting menu, which they only have during the week. I left satisfied but not full, which was fine.

We tried this place last night for dinner. You have to valet your car most likely because there's not a lot of parking nearby and if there is, it's full mostly. We sat outside because the weather was pleasant. They have a nice selection of wines to pick from and we wanted Caymus but they only had it in a liter bottle, so we tried Cade instead. It was a good wine and went well with our food. They start you off with assorted bread and we ordered some appetizers. I was looking forward to my NY strip steak but it was a disappointment. This is the only kind of steak they had. I wanted a filet but they don't offer it. Their menu for main entrees was quite limited too and we were told it changes periodically. They had duck, this steak, lamb chops, chicken, pasta and I forget something else. But they only had one dish of each so for example, no variety in steaks or chicken, etc. I didn't like the steak because it was too salty and lacked any other flavor. I didn't feel like sending it back and waiting for something else. So I basically left most of it and didn't eat much. As for the lamb chops, those were very tasty and cooked to perfection. Their dessert was good. Overall I'm not thrilled about coming back to this restaurant and if I do then I'd stick to lamb chops in the future. I know I have tried their chicken entree before too but didn't like it much either.

No atmosphere, very expensive, food was good but not worth price. Not the dining experience we were expecting. If you were facing outward bring sunglasses from glaring lights from store across.

We had an amazing business dinner here and another party from work also showed up since our president had been here before and loved it. It doesn't look like much from the outside and I can hardly remember what I had but every dish we had was amazing. We were even given a comp spoon of sorbet with 4 flavors that we could not guess. This is a husband and wife team that care deeply about the food they serve and this concern shines through loud and clear.

We dined outside on a Saturday night in November. We had great service from our server and the owners. It is run by a husband and wife. They bring warm sliced bread with the homemade butter of the day. The chef is now selling the butters to take home. The highlights of our meal was the homemade gnocchi, chicken, and the bread pudding. The gnocchi was super fresh and like soft pillows. They were lightly sautéed to give them a slight crisp to the edge. The chicken was juicy and flavorful. The bread pudding was a hit with the warm toffee sauce. It is a small portion and could be eaten by one person, but I did share. The hot lava cake is super chocolatey. We could hear the live music from Funky Biscuit, which was nice. The inside is very small. There is one restroom. They change the menu every 8-10 weeks, but popular items stay on the menu.