Fratelli Pastabar Leipzig

The restaurant has a nice, relaxing ambience, few tables so that everyone can be served with more care. Portions are very good, and definitely one of the better pasta dishes we've tried in Leipzig (if not best thus far). They also adjust the dishes to your needs. Prices on the higher range, but if they keep the quality high, it is worth it giving it a try.

Really high quality food. Extremely nice waiter who prepared the best table for us and was open for extra wishes. Only limited seating options outside but the inside is cozy.

Top !

Absolutely great pasta experience and a must return to restaurant. Initially a little off putting as the interior lighting is too dark and host not so friendly and welcoming... nonetheless as time passes and wine flows and you're finished with your antipasto all will be forgotten and all you will remember is the wonderful culinary voyage you have been carried along. The pasta is homemade and cooked to perfection and so is the dessert... a definite must return to location

Italian name for a restaurant which is basically German cuisine with apparently some Italians ingredients. Not enthusiastic

Small and cosy. Perfect for a dinner with friends or family and definitely the best place in town to get pasta. Service was super friendly and quick, but if you can book a table in advance because this place is unsurprisingly very popular :)

Absolutly perfect. Highly priced, but worth every cent.

Excellent food, service and cozy location.

Wir kennen den Koch, Alex, schon seit Mitte der 90-er Jahre (da hatte er noch nicht sein eigenes Restaurant gehabt). Meine Frau probiert regelmäßig seine Sonderkreationen aus und ist immer sehr zufrieden, ich lande doch meistens wieder bei spaghetti carbonara. Die Sauce ist einfach super. Alles immer mit frischen Zutaten zubereitet, das schmeckt man auch. Der zweite der Fratellis, Jens, serviert coole Drinks und kümmert sich um die Gäste. Leider hat es sich langsam an der Kö herumgesprochen, dass es dort so gut schmeckt und da die Gaststätte nicht so groß ist, mussten wir feststellen, dass es ohne Tischreservierung schwierig ist, am WE hineinzukommen.