Ted Drewes Frozen Custard

Restaurant: Ted Drewes Frozen Custard City: St. Louis, Missouri Health Inspection Score: Not posted at stand that I saw. (check local listing before visiting) ⸻ Category Ratings Flavor: 9.2 / 10 Custard is extremely rich, creamy, and dense. The classic “Concrete” is thick enough to flip upside down and has that old-school frozen custard taste that feels nostalgic and authentic. Value: 8.8 / 10 Prices are reasonable considering the portion size and the reputation of the spot. It’s not the cheapest dessert in town, but the quality makes it worth it. Presentation: 8.5 / 10 Simple but iconic. The yellow Ted Drewes cup is instantly recognizable and part of St. Louis food culture. Service & Atmosphere: 9.0 / 10 The lines were very long, but the staff did an excellent job moving everyone through quickly. The operation is extremely efficient, especially considering how many people show up. Return Factor: 9.1 / 10 This is a must-try St. Louis experience. It’s one of those places locals and tourists both come to, and it lives up to the hype.

Oh my goodness!! Saw this place on a food show. We were going to be passing through St Louis anyway so we decided to give it a try. Amazing! The absolutely creamiest custard ever, served in dozens of flavors and in several different presentations. We had "concrete". So thick you can turn the cup upside down and the custard won't fall out. Flavors were intense and delicious. If I lived near this place I'd weigh 600 pounds

Great custard. Despite the common suggestion of trying their concrete (which is like a milkshake) I would actually suggest just getting a plain cone!!! The concrete tastes like a slightly better milkshake… but the cone highlights the uniqueness of the custard, it is so unbelievably smooth and creamy. Service was fast!

Great location to get some custard and cool off during the summer heat. During my visit there was hardly any wait at all! I had planned on visiting several times, but each attempt was diverted due to the long lines this location normally has. Their long list of flavors is impressive. The vanilla concentrate is divine, and I also ordered a Cherry/Pistachio Malt which has always been my favorite combination of flavors, and they did not disappoint. There is a gift shop nearby, and I really enjoyed learning the history of this iconic location. Staff was very friendly, and service was fast! I do not think I would mind the wait if my next visit has long lines.

This place was recommended by numerous travel sites. I came here to try the best of STL. I was not disappointed. I've tried numerous custard companies (see my reviews) and Ted Drewes is one of the top spots I will recommend from now on. I tried their chocolate, mint, banana, and vanilla. I liked it all! They have lots of free parking spaces available. All wheelchair accessible. Be ready to fall in line during busy hours. Don't forget to visit their souvenir store across the parking lot.

Ted Drewes is our summer love in spring, fall, and winter. The residents of Dolan Memory Care Homes appreciate these treats no matter the temperature. The recent addition of the fences between Chippewa and the lines is tremendously helpful for our seniors and kids.

This is a busy place, but the line moves fast! I tried turtle sundae, which was mentioned by a gentleman in front of us. It was vanilla custard, Carmel, chocolate and pecan! Delicious! St Louis area is noted for there frozen custard. Worth a trip for dessert! Would stop again! " Cement" means all mixed in, I like the term.

Always a GO-TO stop when in the n’hood! Came here after cruising CANDY CANE LANE. SO happy that they continue to stay open during that time of year. :)

I don't actually think this place needs to be reviewed, in a way. If you know any two things about STL, surely Ted Drewes is one of them. It's iconic for a reason, and that reason is their frozen custard is the best. Yeah. It's really that simple. I've been coming here every chance I get for more years than I'd like to disclose and they've let me down approximately never. Get in one of the open window lines, get your concrete of choice (I used to be a huge mint/chocolate mix fan, these days my top pick is lemon crumb) and enjoy. Parking is a bit odd but you'll probably find a spot eventually behind the building, and you might have to get creative to find a place to sit, but these are minor things. What's important is the custard that people line up for no matter the weather and no matter the season.

Ted Drew's is one of those places that instantly puts you in a good mood. No matter the season, there's always a line--and for good reason. The frozen custard is unbelievably creamy, rich, and perfectly sweet. You can taste why it's been a St. Louis tradition for generations. I got the micro concrete with pretzel, caramel, and chocolate dip and it was absolute perfection. The portions are generous, the staff is always smiling, and the whole experience just feels nostalgic and happy--summer nights, neon lights, and custard that's worth every calorie. If you're visiting St. Louis or just craving something that feels like home, Ted Drew's is a must.

My last review was on 9/28/2014. A lot of time has passed since then. My youngest granddaughter was in a performance. She was a dancing angel. Her reward is a Ted Drewes frozen custard cup. In the original flavor vanilla. I did not participate in the delight as I worry about specific health issues. Now, in my late 70s, things I could do at 60 are no longer an option. Efficiency experts should study how they handle large crowds. High school-age kids have always staffed Ted Dreses. When they finish one order, they call for the next customer. Line moves fast. When the season slows down, Ted Drewes becomes THE place to get your Christmas Tree. Getting your tree on a lot with a building with fake ice cycles is just St. Louis. I hope the tradition of frozen custard and Christmas trees continues for another century and from the same building.

LOOOOOVE Ted Drewes!! It was the perfect treat after a kickball game! Looking forward to enjoying this place again and again!

A Monday afternoon...and kinda slow at this time. But make no mistake...this place has some really really good custard at a reasonable price. A St Louis iconic place...and iconic for a reason - because it's awesome as all get out. Went light today with custard only items. But their turtle is the best thing to get.

It's FALL YA'LL!! Today I went to see my chiropractor for an adjustment, South City Injury & Rehab, who happens to be on Chippewa. Since I was in the neighborhood, I swung by to get my ice cream (cold treat/custard) fix. They have their fall flavors out: pumpkin, apple, cinnamon, Carmel apple, and s'more. So if you are anti pumpkin, there is still plenty to choose from. I opted for the pumpkin, since it is my favorite pie, and the concrete has chunks of pie in it. So tasty! Stop by for an afternoon pick-me-up or late night snack. If you do not like anything fall, the normal menu is still available of everyone's favorites. Great, quick, service. It was also my first time there since the upgrades, nice new barricade along the street and crosswalk. It wasn't that congested today, but there is only one way to get in/out on the North side of the building.

Our first stop on landing at STL was for a lemon crumb custard concrete. Surprisingly, the line was short & service, as always, was good. We had our cups within minutes. Since the weather was nice, ate right there. It was as tasty and creamy as I remembered. A nice, nostalgic treat!

Ted Drewes is a STL staple that is worth a visit! You don't have the break the bank for a sweet treat. The lowest-priced option is the ice cream cookie sandwich for $3...and there's just about every other flavor option someone could want. Pro tips: --there is a free water station (cups and spout) around the side of the building --there are also restrooms on that side Even though there aren't seating options provided, it's easy to sit little ones on the ledge at the side of the building near the restrooms. Also on that side of the building is the Ted Drewes gift shop and museum. It's worth a quick walk thru to see some of the TD history, and a worthy consideration if looking to make some STL-themed purchases (shirts, sweatshirts, children's books, cups/mugs, tote tags, games, trinkets, etc.).

We arrived during an inclement evening, temperature in 70s, and with great anticipation of getting our hands on the only homemade frozen custard in St Louis, MO. Quick, direct, in and out customer service. No Midwest hospitality that we've experienced at other businesses. Employee will only call out what a customer has ordered. Employees will not call by customers' names. Whichever window number that you order from, be sure to go back and pick up your orders from the same window. A busy evening for the other windows. We're the last customers to be helped at window 3. Then, there was a break or lull without any customers after the young, male employee hollered window 3 is open. The flavors and combinations in concrete are delicious and delightful to indulge in especially with custard. My hopes were dashed when my Regular Blue Note Concrete (consisting of blueberries, lemon and graham crackers) was served in a large size. If that's the case, I would've ordered a Large Blue Note Concrete. Another option is to communicate with the customer that they're out of regular size cups and offer other options. I dislike when I order a certain size and the product is not filled to the top. My son really loved his own creation of choosing up to three flavors for his concrete - Large Cherry, Cookie Dough, Oreo. My husband loved his Large Fox Treat (sundae w/ hot fudge, raspberries and macadamia nuts). Our expectations were dashed when the edges for all our concretes melted pronto and not able to turn our frozen custards upside down. We're looking forward to frozen custards not melted custards. My tween son was especially looking forward to testing the product since he enjoys science. Tables and chairs do not exist. Consume your treat while standing outside or in your own vehicle. We're willing to give this iconic frozen custard institution another chance only because the flavors are outstanding.

This custard stand was busy on a hot summer night! This establishment felt like a landmark of St. Louis. The style and architecture of the building itself looked like it has been around for more than 65 years. It was hard to see all the available menu options but that just added to the experience of crowding around the building and looking at what other people were ordering to make your decision-- and then flip flop a couple of times depending on what you saw come out of the pick up window. The custard was thick and creamy. It melted fast but had a nice consistency and texture before it did. Love all the options. The micro sized cup was a good serving size. Anything more I feel like would give me a tummy ache!

Love ice cream,went here and this place is cool,young staff are friendly and patient since it's our first time to order and there's so much to choose from.Service is fast and there's seats nearby.We visited the gift shop and a small museum to learn more about the founder.Their ice cream is delicious and creamy .

On a recent visit to Missouri, I was told I needed to try Ted Drewes. Ample parking lot with 9-10 benches under shade trees. Many service windows with menus and flavors posted at each one. Four sizes to choose from: micro, small, regular and large (jumbo and super for sundaes). With options of concretes, sundaes, cones, shakes & malts. Flavors range from 30 plus flavors to speciality creations. On my visit, I ordered a small Christy concrete ($8). It is described as a brownie topped with vanilla custard, hot fudge and caramel. The dessert was 2/3 of the cup with two small chunks of brownie at the very bottom. The cup ate like a chocolate custard (which I liked) with no toppings (2 small chunks at the end). Customer service was a teen going through the motions (I get it) and a dessert overstated and undersold. It's unlikely I'll return.

Busy spot with 6 or 7 windows to manage the large lines. The cinnamon crunch tasted just like a cinnamon bun with some cream icing. It was a little expensive at about $10 for a large

Ted Drewes truly lives up to the hype. Their custard is next-level, and even when the line looks intimidating, the staff handles it like pros--moving fast, staying friendly, and making you feel like serving custard is their life's mission. The strawberry shortcake and ice cream sandwiches? They absolutely slap. If you haven't been, what are you waiting for???

I've never had frozen custard before but am now a huge fan! It's like ice cream- but has egg yolks so it's thicker and richer. You can get it blended with various things (Oreos, fruit etc) to make concrete, but I stuck with the classic vanilla cone which was creamy, decadent, and super cheap. This is my ideal ice cream- which I guess is actually custard! No seating just order at the window and eat outside or in your car. Staff is efficient and quick with the orders.

A classic St. Louis spot. A good selection of concretes/toppings, quick service, and decently priced. I will always wish there were a few tables or seating, but it's been how it is forever! You order at the counter - super quickly, you receive your very soft ice cream, and then you eat it standing in the sun or hop back in your car. Worth a stop when passing by. Didn't check out the gift shop because my concrete was already half melted on the 5 second walk back to my car, but I am intrigued to know what they have in there.

The crown jewel of St. Louis! No joke, this was the highlight of my detour in the city. There's something on the menu for everyone, but I recommend reviewing the menu advance of time. The lines move pretty fast and I love how they flip the cup over to confirm the custard is thick. The cherry flavors, 10/10.

An institution in the St Louis area, Ted Drewes has been serving up fresh made frozen custard for 95 years. My wife and I had the opportunity to have their specialty during our brief visit, and it was very good: as great as the best custard we've had while living in Wisconsin. There are two locations of Ted Drewes, with the South Grand location only open during the summer months. The original location on Chippewa St. is open year round, and where we stopped in on a weekday after a late lunch. Parking is plentiful with multiple walk-up windows to order, pay, and pick up (like most walk-ups, you get your food from the same worker that took the order). Everything is custom made, but didn't take very long to get it. They use the same terminology as the other custard restaurants, namely that frozen custard blended with other ingredients is considered a 'concrete'. We got a large 2 flavor ($9.55), mixed with caramel and roasted pecans. It was excellent, the vanilla frozen custard being as smooth and thick as expected, with the rich flavor of caramel. The pecans pieces were somewhere between whole and crushed, and excellent: breaking apart with just a little pressure, adding a sweet nuttiness to every bite. I would bet that their turtle sundae would be really good. Note that there is intentionally no seating on the premise, so either you bring it home or eat it (carefully) in your car. They were also selling Scotch Oatmeal Cookies from Dad's Cookie Company: quarter each or 5 for $1.00, and we picked up a set as well. The cookies went well with the smooth custard, and a bargain: where else can you pick up anything for a quarter anymore?

Anyone who knows my reviews understands I rarely give 5 stars. They are and should be reserved for the exceptional. Ted Drewes is exceptional in every way. Of course, any St. Louisan knows Ted Drewes defines St. Louis as much as the Arch or the 1904 World's Fair. They are the ambassador to our wonderful city! I myself am an expat from Cleveland and Chicago. The Good: EVERYTHING. Their concretes (which are sundaes, blended or traditional) are AH-MAZING! The frozen custard is creamy, rich, and thick. They define frozen custard. They are the standard bearer. Ice Cream is supposed to have more fat in it than frozen custard, but you'd never know it at Ted Drewes. I literally have never had a bad experience, and I used to go there every other day. Their concretes: They never spare the toppings. Their hot fudge is simply incredible and really pour it on. I love their crushed macadamia nuts on their sundaes. Just amazing and again, always generous. Their whipped cream might be standard from the store, I don't know, but it just really sits well on their sundaes. I personally prefer a traditional sundae, not all mixed together as a concrete. But if you choose a concrete, you won't be disappointed! Now, don't dismiss their root beer floats, which really are exceptional. Don't know why, but their creamy custard just really sits well in good root beer on a sunny evening! The Bad: None....seriously none. The Ugly: None... The only thing I could think of is the crowds. But frankly, THAT'S the Ted Drewes experience! It's quintessential STL! You wait in a crowd that some how forms several organized lines and what looks like a long wait is really just minutes till you get a friendly face who's happy to help you despite the long hours. Now, I didn't grow up in The Lou, but that doesn't preclude me from running into SOMEONE I know, almost every single visit! Seriously! This would make a really great sit-com on TV. But it's too St. Louis for anyone else to get. LOVE MY TED DREWES!

My family loves Ted Drewes. My mom ate enough of it during her pregnancy that my sister and I are probably 50% Ted Drewes. I had the pleasure of coming here again today (in person, not in utero). I ordered my favorite-- vanilla with heath bar and banana. YUM! Ted Drewes has a fair sized parking lot and you order at the window. No-frills environment and limited seating. We stopped by in late afternoon on a summer weekday and we didn't have to wait very long. They offer a sundae served in a mini plastic baseball cap, so the main rate-limiting step was children asking if they could have a different team (ha!). Once we ordered, we only had to wait a few minutes for our custards. Custard was a little melty when we got it, but that's to be expected on an August day. Plenty of our mix ins and good to the last bite. I am thanking my lucky stars that this place is a bit of a hike from my house. Otherwise, I'd be here every day after dinner! Will definitely come again.

Ted Drewes is just such a good spot for a sweet treat! I don't have a regular order when I visit as I like to choose something different every time. This last visit, I went with a chocolate concrete with raspberries and fudge. It was so so good! I'd def recommend this to others. If there is a line, it will move fast. The workers are usually super friendly and they work fast. Once you pay, just hang out for a few minutes and then you'll hear your order when it's ready. Now that it's warmer outside, I just know TD's is going to be busy, so go ahead and visit if you're in the area. It's seriously the place to be. They have some seating on benches, but mostly, you hang out in the lot or in your car to enjoy your treat. Oh, and visit their souvenir shop right never door for some unique items and to learn more about the history of Ted Drewes!

It's just frozen custard, which is richer than soft serve ice cream. However, since it's Ted Drewes, which has been around St. Louis for decades, it is elevated to a dessert experience one must visit as a local attraction with out of town guests.

What a nice stop on the sweet trail ... this one a Custard delight. We were surprised at the size of this one ... at least six registers taking orders, everything takeout, prices were nice and the selection was over the top. Ambiance wise, you eat everything in your car or one of the benches around the store. We believe their main product is the vanilla flavor, but that said ... they have the mixing and blends to make almost any flavor. Nice quick service. While this is but one of Ted Drew's outlets, this was a winner and we'll be back next time we are in St. Louis.

This spot was absolutely bustling the night of 7/2, and the heat required frozen custard, so everyone was at the place that does it the best! This was my first night in St. Louis, and my friend wanted to start our culinary trip on good footing. Their specialty flavors have clever names with fun flavors, and a long list of toppings and add-ons. Service was very quick, though I wish they'd call order numbers instead of what was ordered since you have no clue what was ordered before you, and it's so easy to create a mix-up (hearing impaired nightmare). There isn't a lot of seating in the area (a few benches across the parking lot, so most turn to their cars or eat standing.

We FINALLY made it to Ted Drewes Frozen Custard! The anticipation was real after nearly a decade if annual visits to Saint Louis with no Ted Drewes in the mix. The stars aligned this time and our family enjoyed our pit stop at this iconic Route 66 ice cream shop. We enjoyed an apple pie blizzard as well as the pretzel caramel combo (love a good sweet and salty combination over here). Both did not disappoint. The line moved quickly and we found a spot on a shaded bench to enjoy our treats.

ted drewes is always popping rain or shine! i got the chocolate cherry one and it was so so good

This is a must stop whenever I am in STL. The first time my husband brought me here was when we were first dating. And every trip back has to include Ted Drewes. My favorite is the cardinal sin concrete. Soooo good! Seriously, can't wait to visit St Louis again soon so I can have this delicious treat.

Wow the infamous Ted Drews! lol they have the menu on both sides that I saw of the building. There are a decent amount of options and you can make your own. I got the caramel pretzel custard mini size . It was plenty. However it came out half melted. It was a decently hot day but I feel like it shouldn't come out half melted already. A little disappointing but at least it still tasted good. There wasn't that much caramel but overall it was good!

Best frozen Custard in the Midwest's!!! I always get the chocolate chip concrete!! Been enjoying it for 20 + years!!!

Great custard spot with smooth texture and actually sweetened by honey as I've been told! Went with the Christy as a concrete, which had vanilla custard, brownie bits, caramel, and hot fudge all blended together! Def a good treat and their serving size is also very generous! Will be back to try their other combinations esp on hotter days!

Ted Drewes was one of the only 3 things i had heard of in St. Louis. (The others being the Arch and St. Louis cut ribs) Ted Drewes is located on historic Route 66, and has been featured on many Travel Channel and Food Network shows, for their wonderful frozen custard and concretes. Apparently, the concept of Dairy Queen's Blizzard came from Ted Drewes' concretes, a serving of frozen custard so thick that it is customarily presented to the customer upside down. I got the Dutchman's Delight which contained chocolate, butterscotch, and pecans. Concretes are better than Blizzards. They're softer, more well blended, and they taste better. If they were near me, they'd be a go to ice cream spot.

Ted Drewes is a beautiful StL institution!! The staff is always friendly, lines move quickly and if you're taking your frozen treats to go...ask for dry ice! I stopped by the other day for a peppermint and hot fudge shake (highly recommend this holiday season!!) I also stopped into their souvenir shop and I highly recommend popping in for a couple presents for your friends and family this year! They've got everything from ornaments, toys, books, apparel and more!

Ted Drewes is a STL Icon. Real Oreo Crumbles mixed in the Concrete. What a yummy frozen treat.

"Concrete Proof That Heaven Serves Dessert (In a Cup, Baby)" Let me set the scene. It's a sun-drippin' afternoon in St. Louis. I'm a 55 year old dad, walking around with BBQ loyalty in my veins and a deep skepticism of anything colder than a beer fridge. But there I was--Ted Drewes Frozen Custard--and I could feel something stirring. Was it excitement? Anticipation? Lactose-based redemption? The Scene: Middle of the dang day, and already the place is poppin' like the Fourth of July in flip-flops. Families, couples, teenagers with TikTok energy--all posted up in front of a row of white-trimmed windows like it was a custard-based pilgrimage. You don't just stop here. You arrive. The Order: I walked up to one of those sacred serving windows, took a deep breath, and ordered what can only be described as a frozen tropical fever dream: the Hawaiian Delight Concrete -- pineapple, banana, coconut, and macadamia nuts, all folded into that glorious custard. They handed it over in a simple, humble cup--no cone, no pretense. Just cold, creamy confidence. And let me tell you... this thing didn't just hold its shape--it stood tall like a linebacker at a luau. From the first bite: * Cold enough to stun a grown man. * Thick enough to need a spoon with grit. * Delicious enough to rethink everything I thought I knew about dessert. The pineapple? Bright. The banana? Smooth like Elvis in a white jumpsuit. The coconut? Tropical snowflakes. The macadamia? A crunch that preaches. It's called a "concrete" for a reason. That thing was built. Like it had foundation, permits, and a Homeowners Association. Bonus Round: There's a gift shop next door, and you better believe I wandered in like I was about to buy a share in the company. Picked up a shirt. Because if I'm gonna eat like a tourist, I'm gonna look like one too. TL;DR: Ted Drewes serves frozen magic in a cup. A heavy cup. The kind of dessert that holds court. It's rich, thick, unapologetically indulgent, and worth every sticky-fingered moment. Would I come back? I'd camp out with a folding chair and a spoon. Don't test me. Signed, Your BBQ-loving, custard-convert dad Barbecue & Bougie

Our farewell stop when leaving St Louis. You can't go wrong with Ted Drewe's frozen Custard. It's the best.

Pro tip: Want just a little something & don't want to break the bank? Order a kiddie (or small if you're feeling wild) vanilla cup with chocolate hard shell on top. It's less than $4 and always a generous amount. Expect to always be greeted with a smile by the staff here but understand that their mission is to move very quickly. Have your order ready before you get in line. Also, expect long looking lines but rest assured that they always move quickly! The atmosphere is always bustling but clear out the tailgate of your car in advance because eating your ice cream sitting in the trunk of your car is what all the St. Louisans do.

This is the BEST frozen custard I've had. The lines might seem long pulling in but they have a bunch of different windows and they're super efficient and fast, and often the lines are just people waiting for their concrete rather than to order. The custard is SOOO soft, smooth, creamy, melty, and delicious. I got a small (which is still a significant amount!) vanilla custard with oreos, brownies, and hot fudge. Absolutely divine. The oreos and brownies get mixed in thoroughly and the hot fudge core adds a warmth and richness which is heavenly with the cold custard. Cannot reccommend enough.

Tried this place on my trip to St.Louis. I ordered a vanilla cup. The custard was just delicious. It was so creamy, smooth and shiny. This place is packed with people so you would have to get in a queue and wait a little. There is plenty of parking nearby. Ambiance is decent. I would definitely recommend it! MUST TRY!!

Of course this is a STL classic! It's a cute spot meant for a casual eating experience. The ice cream is great and the service is quick! I feel like a lot of people will try to hold it to a higher standard because it's such a local staple. It's perfectly delicious!

My aunt and uncle were visiting from PA and the ice cream/custard culture is strong there as well, so we knew we needed them to have Ted Drewes before they left. Despite the large throng of people outside, the line was quick to get through as there were so many windows to order from. There's a flavor for everyone (I've included photos of some of their specialty flavors). I also appreciate that you can get a sundae flavor in a baseball cap of your choosing so my family could take advantage to support the Pittsburgh Pirates. Ted Drewes also had a cute little gift shop and museum attached. Just know you can't enter with your custard. I'm not a huge fan of custard and this was not the best custard I've had (look to Wisconsin for that), but I do appreciate Ted Drewes for the St Louis and Route 66 landmark it is.

I loved Ted Drewes! Went there again recently with my family and got the Brennan Blend. That combo wasn't bad but I wish I had gotten my usual Oreo concrete. My aunt made a custom combo with chocolate, caramel, and heath - and that was delicious! Always quick and such a STL summer night vibe :)

This is a BUCKET LIST stop if you're visiting STL because it is a true local experience. There's a reason your grandma, cousin, neighbor, grocery store clerk, banker, and everyone in between raves about this place because the frozen custard is just that good. You will not be surprised to see a long line upon arrival, but you will be shocked at how fast the lines move. Don't miss out on a trip to try the world's best frozen custard. Everything is good here so I can't even recommend a favorite because they're all favorites. Tip: The parking lot is bustling and traffic moves extremely fast on the road nearby so be sure to hang on to little hands tightly while visiting.

Always delicious. Ted Drewes is a favorite and a legendary place Lots to choose from but my favorite is a two scoop cone. Fantastic!

As always Ted Drewes did not disappoint. During a visit from Texas we stopped by twice. Everyone thoroughly enjoyed their orders. The peach and almond was a refreshingly light treat considering it was a concrete. I'm amazed that the people taking orders remember each persons orders without writing them down. Correct each time. The benches outside provided a nice place to sit and enjoy our frozen custard treats.

Best ice cream ever. A wide variety of flavors without being too overwhelming. The lines look like they will take forever but with the fast service and multiple lines, it moves very fast. Very efficient spot, has the classic ice cream shop look to it.

When I am in the area I tend to go to this place for ice cream. I stopped going for a little while in the past when I notice my ice cream which I usually ordered lemon crumb Sunday or concrete was either too sweet or too sour. Today I got the lemon crumb concrete and my boyfriend got the Hawaiian delight Sunday, the ice cream tasted just right, not too sweet. It was not as crowded on Sunday afternoon as it was in the past. The line did move fast for me.

Five. Obviously. Ted Drewes is a St. Louis classic for a reason I recommend every visitor and local try Ted Drewes at least once. It is not only delicious frozen custard, it is also a fun experience. I love sitting outside on the benches near the parking lot to eat and chat with friends and family. Be aware, the parking lot is always full and there are usually tons of people around. Coming to Ted Drewes requires patience and good driving. Make sure to be alert for pedestrians. My favorite custard is the All Shook Up. It is Reese's Peanut Butter cups and banana. So good. If not that, I get the Carmel Apple. It has an entire piece of Apple Pie, caramel, and almonds. So delicious. Ted Drewes is one of those places that people hype up, but I think it is worth the hype.

I love old school places like this. But be forewarned, you will have nowhere to sit. We always end up eating off the hood of our car. I'm from out of town, but it seems that this is typical for frozen custard places in St. Louis.

Frozen custard is popular where I'm from in Ohio and so I've tried my bit of frozen custard. And I compared this frozen custard with the frozen custard I've had in Ohio. There's nothing like Ted Drewes' menu of options in Ohio. I was blown away by all the creative concoctions available. Ted Drewes is like the Ben & Jerry's of pint ice cream. I got the Lewis and Clark that had Reese's pieces, peanut butter, pretzels, and other assortment of stuff that was kind of like trail mix that someone would eat on a hiking trail. I really enjoyed and thought it was really good. Just judging the custard alone, I would say that I've had better custard in Ohio, but there is nothing like the specialties on their menu. There is a row of benches to sit on, but other than those benches, there's no place to sit.