Corto

Update — February 2026: 🌟🌟 I truly don’t understand what their problem is. 💔 The coffee is delicious, but the service and attitude have become infuriating. The baristas consistently act arrogant and dismissive. It feels like you’re stupid for simply wanting a coffee. They don’t even maintain a neutral tone; they gesture instead of speaking and barely acknowledge you. I’ve seen it happen to other customers too, so it’s not just us. This past Sunday around 12–1pm, We ordered a double shot espresso, cappuccino, 2 danish (soooo yum)(pains me to have horrible barista interactions when their coffee is so good) My boyfriend ordered a double shot espresso. We prefer getting it in the dine in glass cups instead of to-go cups, so we already had the small shot glass at our table. I was sitting down and when he came back to our table, it looked like a single shot. He had paid for a double. He went back to clarify with the barista — the one who looks like Benny Blanco — and was told that what he was given was a double shot. No explanation, barely any words, just gestures and asking for the receipt.🫴🏼 At that point we were already tired of the constant inconveniences that seem to happen every time we go. ✨We genuinely want it to work because the coffee is good.✨ I suggested comparing the liquid difference visually, but my boyfriend ended up speaking to the owner instead. The owner told the barista to remake the double. 🍷It was then served in a wine glass, which honestly felt like a passive-aggressive move. As we were leaving, the 🤌🏻Benny Blanco look-alike barista was staring my boyfriend down. When my boyfriend asked if there was a problem, he backed off and said no. ❌We swear this was the last time. The coffee is great, but the repeated attitude makes it not worth it.❌ I don’t understand how corto staff can be so cold when the owner is a likeable person???? We’re not expecting ritz Carlton treatment. Just the basic neutral positive tone and energy. Cheers and good luck in finding positivity Corto baristas!🍀 ⸻ Update — October 2025: 🌟🌟🌟🌟🌟 We almost go every weekend or every other weekend. This time I tried their frozen yogurt. As a frozen yogurt fanatic, we did not like it. It was kind of heavy but watery at the same time — just not quite right. Not a fan. 🙌🏼The cappuccinos, on the other hand, are still so good. Truly delicious. ⸻ Original Review- September 2025: 🌟🌟🌟🌟🌟 Corto Brooklyn is one of my favorite coffee spots. The Severini focaccia with a cappuccino (I always ask for a bit of honey) is my go-to combo — so delicious. It’s about $25 per person for coffee and a sandwich.🍳 It does get busy, but it’s absolutely worth the wait. I especially love sitting outside on the sidewalk terrace, it makes the experience even better. A true neighborhood gem.🩷

Have come here a few times because the espresso it’s top tier and fairly priced. First time ordering food, it is definitely slightly overpriced when you can get a sandwich at the deli next store. But quality of items is extremely good. I will say my focaccia breakfast sandwich was tasty, but $2 extra for like 1 piece of ham was crazy ridiculous. Also my partner was trying to ask the barista for something and the guy just ignored her and a woman came to ask what was needed. I will say whoever is making that food is a great guy and even checked up on the quality. Owner is also very friendly and i get a kick out of his responses to entitled customers! Overall a very decent coffee and lunch spot in brooklyn

The cashier with the blue eyes is so lovely, just the most wonderful service! The sandwiches are fantastic but meat-heavy. And specifically pork-heavy. I wish they had more veg or tuna or chicken options. The bundt cake was really good and the ambience is nice. Comfortable and not stuffy.

Among our clients on Supp, Corto is probably one of my favorites, and not just because I am Italian lol The vibes are super chill. This is an awesome spot to have a small bite, do some remote work, and, most importantly, get your mid-afternoon caffeine boost with a nice, good espresso. They also have a small garden in the back with more seating and a wine bar that I haven't had the pleasure of trying yet. I have to come back on a Friday afternoon, so I don't feel guilty about having a drink while working. Ciao a presto :)

Love this place. Great atmosphere. I love to sit here and have a shakerato but the sandwiches are so good I also order them for pickup when I don't have time to sit down! The owner is awesome, they once made a mistake with my pickup order and he personally came to my apartment with the item that was missing. Thank you!

Cristiano and his team are always so kind and hospitable. Outside of Italy, this is the best coffee i’ve found in Brooklyn. Cristiano understands the quality of real italian espresso and the importance of atmosphere and consistency. I always love going to Corto, and staying a while when i can!

Corto on Halsey Street is incredible! Cristiano, the owner, genuinely cares about every guest, and the staff is so friendly and welcoming. The food is phenomenal, and the espresso is smooth and perfectly balanced. By night, Corto transforms into a vibrant bar with great energy and atmosphere. It’s the kind of place you’ll keep coming back to—highly recommend!

I want to reiterate concerns about to-go cups. There are so many staff at this cafe and the prices are high- why isn’t there a dishwasher working full time? It’s just lazy and cultural to have these constant to-go cups. Why are we tipping? It’s not like the staff are bussing tables. Also I have asked for a ceramic cup and been ignored, at least twice. The quality of the coffee is average. A latte should not be so big, and the milk is frothed with little effort. The americanos are disgusting! I wish it was much less water, with the shot poured on after to preserve the crema. The only reason I get coffee with milk here is because the black coffee is so bad. I do love the food- the severini is the best sandwich I’ve had at a cafe in New York. And the cafe itself is beautiful. The owner is great. The staff could be a bit more assertive and friendly around the register. The main issue is the quality of the coffee and the sheer amount of waste