JEONGBUM S.
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Whenever i visit Korea, this is one of my go-to place to make me feel comfortable eating Korean foods. Soup broth is so garlicky, perfect spicy, salty.
The ingredients are so simple, such as 미나리, oyster mushroom, chopped beef. What is great to me is we won’t see any leftover. You can taste three different dishes at once. One simple spicy mushroom soup is changed to hand cut noodle soup, fried rice as you eat.