Sa Farinera

I booked this for my friends 21st. I had pre booked 4 weeks ago and stayed that it was a special occasion, asking if possible for a small piece of cake with a candle so i could sing happy birthday to her .. well we were rushed in, sat down . Told to scan QR code, no menus given even though others had menus . Very abrupt service, and felt rushed. My steak ( tenderloin) was fatty and very undercooked although I asked for medium . Taken back and cooked more apparently but seemed to come back the same . Table was cleared in silence although I tried to do the usual friendly chit chat… nothing back in return . Oh and nothing as in a cake for the 21st celebration. Seemed as though certain tables got fussed over a fair bit, we got left to our own devices . Food was average , not worth the cost, service even worse . Wish I’d picked somewhere else .

A shockingly big restaurant that still manages to feel like a family business. The huge line at the entrance melted within 10 minutes. The restaurant hat a lovely atmosphere inside as well as on the terrace. The food was just outstanding and I really recommend the Iberian pork. However, the waiters forgot 2 smaller things and never gave us updates about the progress. We had a great time but we also waited a long time for the food. That was the only downside. The appetizers kept us alive until the main course came :)

A great restaurant with authentic paella that truly impresses! The staff is lovely and attentive. The food is so delicious, it leaves you wanting more. Highly recommended!

Fun no frills grilled meat restaurant that can be for the family or on a date. You can use a knife and fork or your hands up to you, no judgement here. Service is a bit chaotic but I would still highly recommend visiting.

Gem of a restaurant off the beaten track. The staff are excellent, the food is so tasty all in a fabulous farm house atmosphere. We will definitely be going back?

Best meal on our first day in Majorca. Good value, good meat and charcoal taste. Will highly recommend.

This restaurant has a very fancy and beautiful atmosphere, but unfortunately it is a big disaster. They grill inside the closed space of the restaurant and between the tables and after you leave the restaurant, you realize that every cell of your body and clothes smell strongly of smoke, and this is a terrible thing for most of the customers of this restaurant who are travelers and do not have the possibility of washing clothes. Let's get to the food: First of all, they serve you with a few cloves of garlic and raw tomatoes and bread as an appetizer without you ordering them, and finally they charge you for something you did not order. Due to the busyness of the restaurant and to serve customers faster, the meat is not cooked at all and they put a piece of uncooked meat in front of you, and even after protesting and re-cooking it, the meat is completely red and uncooked. The interior design is such that there is very little light, so be sure to watch out for worms in the salad. We went to this restaurant in October 2024 and ended up paying 50 euros to stay hungry and ruin one of most important night of our lives.

Possibly one of the greatest places to have barbecued dinners on the island. We had bread, Spanish mayonnaise, garlic & tomatoes before our starters of 3 types of sausages. Of the spicy, red & pork ones, we thought the simple pork sausages were the best. Mains we had veal kebabs & legs of lamb. Kebabs were as good as expected though lamb leg slices were a little less exciting. We tried ordering desserts but found the menu too uninspiring to try. Service was fine, but the restaurant was so packed even for a Monday, it was a bit of struggle to try catch the attention of the waiters. Atmosphere on the other hand was great. Loved it.