Sa Piola

I recently had the pleasure of dining there, and it was, without a doubt, the best seafood experience I’ve ever had. The seafood was impeccably fresh and masterfully prepared. Each dish showcased the chef’s dedication to quality and flavor, leaving my taste buds in awe. The variety and presentation were top-notch, making it a feast for both the eyes and the palate.  But the culinary journey didn’t stop there. The dessert was equally impressive - rich, flavorful, and the perfect ending to an already outstanding meal. The staff were attentive and knowledgeable, enhancing the overall experience with their warm hospitality. If you’re in Cagliari and have a passion for seafood, Sa Piola is an absolute must - visit. I would rate it 6 out of 5 if I could!

Delicious menu of local specialties, absolutely beautiful and friendly service and a gorgeous atmosphere, especially if you’re sitting outside!

Very cozy. The food is brilliant, the service is kind. Make a reservation just to be sure because it's quite small.

The dinner was great, I had an amazing pasta to start with and slowcooked lamb as main. The lamb fell of the bone. The sauce it came in was amazing and I finished that with the bread they served on the side. My significant other had a great lemon soup with clams and slowcooked beef as main. Both dishes where great. The slowcooked/braised beef was my personal favorite.

Must make a reservation in advance. Very traditional Sardinian food in a very traditional atmosphere. The food was delicious, staff very attentivd.

Very good service and food, wine as well, the best seafood I have ever had, my colleague the same.

Nice food. The seafood pastas and seafood soup (photographed) were nicer than the other mains in our opinion We got the cod and it wasn’t a nice. Service was attentive.

Was absolutely brilliant food, stuff(which knows English), and quite place!