Sa Xarxa

Super nice atmosphere and food! Service is a bit slow but super nice and honestly I will repeat!!! Furthermore the sunset from here is spectacular! Must try: ceviche and pulpo

My friend and I had a lovely leisurely lunch at the recently re-opened Sa Xarxa. We both had the lunch special and loved the tuna tartare the most. We also added the wild catch cervice cause we were enjoying the chilled seafood a lot and wanted to try something else in the same vein - and glad we did! All in all the lunch was tasty and fresh and I'd be curious to come back again for a dinner the next time I come back.

45 minutes to wait for starters is unacceptable, 1 star for that. On the other hand bartender deserve a raise, very friendly with good cocktail taste.

Food was mediocre, meat was ok but fish and prawns were quite bad. Service was non-existing; e.g. we waited 45 min for a bottle of wine. Ridiculous! I won’t come back.

Lovely set up and interior but food had no character, wasn’t seasoned well and way too overpriced. I did feel really disappointed and definitely wouldn’t come back.

Fantastic location for the sunset. The interior is quirky, antique and bohemian. But sit outside for the views. The Maitre D' is very helpful and direct. Perhaps some diners expect subservience. She explained all the dishes very clearly. The risotto with truffles was exquisite. The puddings were delicately flavoured and moist. I guess €70 might seem expensive for a meal for two without a bottle of wine. But the 5 stars are for quality of food and ambience.

The food is excellent, but waiting 45 to 60 minutes for the starter (a salad) and additional 30 minutes for the (wonderful and tender meat) is not acceptable. Had it not been for the excellent cooking I would not come back. The Germans seemed to me more welcome than the rest of us. Nice view, but the atmosphere was not as nice as it could be due to the different treatment of guests. Luckily, the Spanish speaking waitresses were very attentive and nice.

“At least I’d prefer to be ripped off and it be delicious, rather than ripped off and it be bad” as my partner said. The ambience was lovely, inside and out. Last year we dined outside, but this year was windy and a bit chilly so we stayed in. The hostess was cheerful and welcoming and the servers sweet like a Sylvester looking at Tweety. We had, pan (2 pieces of bread) with Olio (5 olives and a dollop of garlic Mayo) as a starter, (€8, they charged us for two starters, €4 per bread!) 2 cavas, 2 Estrella beers, and pan fried bacalao (salted cod),a side of spinach because the celery purée was going to be white and I wanted greens, and a decaf americano. The food was good, service not bad, ambience nice….and it was wayyy overpriced.. value not there..over €100 for two, no dessert, so if you don’t mind that! Probably will skip it next time.