Saba

First time eating in Saba -restaurant came highly recommended and they were 100% right. The food was incredible! We shared starters of Thai crackers, delicious chicken satay skewers and an outstanding dish of prawns, cashew, pomegranate with a fiery kick of chilli in what I can only describe as looking like an egg shell but tasted so yummy! Please see the only photo so you get an idea . I'm so annoyed that I didn't take a photo of the menu - it had literally been changed on the day we dined there! Our mains consisted of Mussoman Chicken, Prawns in a green curry sauce; a delicious noodle dish with pork & prawns called Saigon and a Pad Thai type noodle with sliced steak. Every dish was beautifully presented and each had their own distinct flavours. Plates were returned almost licked clean!! Staff were lovely, attentive but not overbearing; Decor is lovely. Can't wait to go back there

Great atmosphere especially during the holidays. The food and services were amazing and I had a great time with my staff from Europe. If you like spicy Tai food you will love this place. Be prepared to spend some money but it was worth it.

Saba (on Baggot Street) is an absolute experience! The staff are so kind, intuitive, and consummate professionals, tendering nothing short of stellar service. Every course is immaculately balanced. The spice profiles here “sing” and are layered with rare perfection. Connor, the bartender, is a “mixologist”without rival….he truly made some decadent beverages that not only developed complexity, but were presented also as a feast for the eyes. The staff are so lovely. The atmosphere is elegant and joyful. We especially loved the photos of people with genuine joyful expressions and moments! We came all the way from California to experience Ireland for our wedding, and Saba represented the grand finale of our adventure, before having to fly back home tomorrow….what a way for us to leave such a beautiful country. Thanks for making our night so memorable!

They have a nice rooftop garden . Service was great and fast . They have a good food portions . The inly thing with the salted chili chicken is it is greasy and have loads of nuts . We have our own preference anways maybe because its a thai food but over all its nice

This is very amazing restaurant and authentic thai food. Really liked the ambience and food. This is the 2nd restaurant 1st one is in william street. A nice place for corporate events and team lunch. They also have a huge space at back in case if there are more people or corporate event.

I went here before going to the Eras Tour and it was 10/10. They did a superb job. They had a limited menu for that day so that the food was served quick. I ordered some noodles and they were amazing, the flavour was phenomenal. The portions were very big. They had special Taylor Swift cocktails and they were playing her songs. They just did a fantastic job and just added to the fun of the day. I would love to come back and try some more food from the normal menu.

I had the Pho Bó. A delicious beef and rice noodle soup. As the portion was huge, I had to take almost half home with me. Perfect combination of taste and spice, with extra bean shoots on the side with chilli sauce dip. Will definitely be back. Great service!

Great afternoon lunch. Service was great, everyone enjoyed their food and we had plenty of room. Sweet and sour, crispy rolls and duck rolls were a big hit.

Food was an excellent surprise! So yum! I had the halibut with broccoli and Bok choy. Delicious! Forgot to take pic prior to start, but here it is halfway

Wonderful service and great food. We are from New York and have experienced really wonderful pho. Unfortunately the pho here I would pass on. However, the Saigon noodles was one of the best noodle dishes we've ever had, very flavorful. Tofu poppers were tasty but not much for the price you pay. Overall we would come back for those noodles and drinks!

Not sure if it's a catering to local needs thing but there are practically no spices or flavor in what I ordered. So bland. The strongest flavor is lime. I'm vegan and also requested no egg but there's egg in my noodles anyway. I'm just a visitor so no pressure but won't come here again.

I only got a sit in the bar, the place was packed. The bar looked very hectic, but thats fine of you are proper table. Its clearly place for big groups as well - make sure you make arrangements in advance. I had steamed cod ( I think it was cod ) and it was delicious.

We already know I love Saba To Go from my previous review. Now I love Saba the restaurant too. I was there for the first time ever with the husband and a couple of friends. As a starter I shared the squid (husband doesn't eat it so I was glad I found a calamari sharing friend) and I want to say they were the best ever. So I'll say it: best ever. The presentation was pretty neat, they came in what looked like a newspaper (see photo) and with a nice chilli dipping sauce.The massaman as a main was nice too, as tested before with the take away, the portion very generous.The waitress was lovely, knew her stuff and was very attentive - some of us were pretty annoying (not me!) so thumbs up to her. The place feels very welcoming, quite dark but not in a bad way, with framed pictures all around the room.

Another visit last night and we just got special menu for Valentines day which was really delicious. I got the pepper squid and it was alright but my boyfriend got the best chicken wings - the sauce was amazing! We also got steak and it was well prepared. Love their strawberry cheese cake as well!

Sabba is one of the best thai food in Dublin. I particularly recommend the restaurant in Baggot Street as it is a bit less busy and more cosy than the one in the city center. The food is great, I suggest the curries of course and they also serve a few healthier options such as the paleo chicken curry (in general between 18 and 20€) or the grilled chicken salad (15.95€). The service is polite and reliable, we once asked the change the meal because it was too spicy and they did so with no over-charge. A bit pricy for thai food but definitely one of the best!

Saba sells itself as Asian Fusion, and should be Asian Confusion. The food is bland and super expensive. You pay for a posh environment and mediocre Asian flavors. The dish I had was good, but not memorable. The service was efficient but not particularly friendly. I wouldn't go back.

I went for Sunday brunch and it was nearly empty and very quiet. I ordered tum yaam soup with prawns, dragon fruit yogurt, cherry cocktail and for dessert i got coconut pancake. My friends tried different dishes and they mostly liked their avocado on toast. I also tried their mango parfait and it was good. Overall, good experience but the service was very slow although there was no one in the restaurant.

We (a few Austrian ladies with excellent taste in food and drinks) have been to Dublin just recently and we found this yummy place and had such a great time there that we came for a few nights in the row to enjoy not only the food but also the drinks which were as best as it gets. The barkeeper Alan did an amazing job and mixed us even a drink that was not on the menu and it tasted absolutely delicious. The service-peeps and all the staff we came in contact with was extremely helpful and kind, especially Tamas, who mainly served us, was very charming and helpful with recommendations. One thing's for sure, we will be back.

Quite good. Husband requested the green curry with prawns, no problem. I had the massadam curry with chicken, delish. Added a side of broccoli and snow peas. A glass of Viognier for me. Total bill €58 and we have lunch for tomorrow. Very nice service and vibe.

The place is nice but there are better places to eat thai, we tried two curries and was quite average.

Hands down, best Thai food ever. We don't even have any this amazing back in the States.