Olga G.
Google
Sabich is my absolutely favorite food I ate in Israel and the one from Sabich Tschernikovsiky is just THE ONE. This November I’ve tried it for the second time after 3 years break and it’s still just the best. Plus, they also had a really tasty gluten free pita, which was such a positive surprise. Compared to other Sabich I ate in Israel, this one was done with the greatest meticulous care, assembled layer after layer, rather than just throwing all the ingredients inside. All done without the unnecessary rush, so that you can taste each of the veg inside. The eggplant and the egg was also cooked just perfectly. Thank you, I will be back!