Chic Japanese spot prepping sushi & grilled fare, plus sake
Second Floor, Pantechnicon, 19 Motcomb St, London SW1X 8LB, United Kingdom Get directions
£100+ · Menu
"This Japanese restaurant is within the impressive, 1200-square-foot Pantechnicon building in Belgravia, and that’s not even the most exciting thing about Sachi. A meal here involves a smooth succession of beautifully presented tuna usuzukuri followed by salmon sashimi that’s so gorgeous it could be an influencer, and crunchy eel maki that make this place special. For a romantic date night or a special anniversary, Sachi’s dim lighting and sexy rooftop is an excellent wingman." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley
"Sachi is a cool, high-end Japanese spot in the Pantechnicon in Belgravia. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"There’s something undeniably cool about being effortless. Even when it’s with exaggerated finger quotes because it’s referring to a dimly-lit dining room in the basement of a five-storey Japanese-Nordic concept store in Belgravia with white stucco columns at the entrance - which, now we come to think about it, is about as effortless as a 27-step skincare routine. Because even though this Japanese spot has relaxed service, a calm, laid back atmosphere, and an incredible setting, there’s nothing effortless about the top-quality sushi here. Cuts of sashimi that melt in the mouth, and nigiri you’ll want to double down make this a place that you’ll want to spend hours in." - heidi lauth beasley, jake missing, rianne shlebak
"The thing that will stand out at this Japanese restaurant, located in the basement of a huge, almost 200-year-old, white stuccoed, doric-columned, Belgravia building, is the effortlessness of it all. From the front-of-house staff who greet you with an air of nonchalance, to the sushi chef slicing hamachi behind a counter, and the shadow-heavy Japanese aesthetic. It’s all very cool. The sushi—including a creamy hotategai on warm vinegar-ed rice, melt-in-the-mouth hamachi, and buttery otoro—isn’t cheap, but the five-piece moriawase is a recipe for a good time." - Heidi Lauth Beasley, Rianne Shlebak, Jake Oliver
"As soon as you step into this underground Japanese restaurant in Belgravia, you automatically feel like more of a functioning adult. It’s just the way it works here. Front-of-house staff and servers greet you with an air of nonchalance, there’s a sushi chef slicing hamachi behind a counter, the place has a shadow-heavy Japanese aesthetic, and semi-private booths say ‘this is a serious catch-up’. A meal here is for real adults who like hotate nigiri and are waiting for someone at the sushi bar to ask what moriawase is so they can rattle off a description they read two minutes before on the menu." - rianne shlebak, heidi lauth beasley, jake missing
