Sachi Sushi

Sachi Sushi As a person with a dedicated sushi addiction and has eaten at every sushi place in Whistler this is the #1 spot. I’d start off by saying I’ve eaten at every sushi place in town roughly 5+ times some 20+ times and a few 50+ times. Best service, you’re always greeted with a warm smile, timely service, great knowledge and very informative servers. The vibes are right and the open sushi counter makes for a perfect viewing of techniques and skills displayed by the chefs. The freshness of the fish, the quality, and the way they prep it is by far the highest standards in Whistler. Sushi rice is always consistent which is a great sign for any sushi place. The price on some things are a bit high but once again all the factors listed above make it worth it. I always get the 10 piece omakase which is always different and makes in an excellent treat. Favourite bite being the sweet sweet Ebi(drool worthy). Other than that you really can’t go wrong with anything on their menu. 9.8/10 if I’m comparing it to local competition.

Food was delish, especially the Hako roll. I found its flavor profile quite unique with the tiny slice of lemon adding a fresh twist. The service was also top notch. My only critique is the portion to price ratio.

This is the best sushi restaurant in the area. If you love sushi (and excellent udon), come here. If you’ve never had sushi, come here so you know what “good” is. It’s not fancy and reminds me of the sushi restaurants I went to most often when I lived in Japan: nothing fancy, excellent food. The staff are lovely and the chefs are masters. I’m leaving this review partly because of some of the negative reviews on here. Yes, food in Whistler is (very) expensive. Whistler is expensive. The challenge is finding value despite the costs associated with being on a huge resort. Bottom line - the food is value despite the cost. Re: staff being rude, I’ve been here many times, never experienced a moment of rudeness - and I’d still come for the sushi even if they threw it at me! Great team, great food - I’ll be coming back (multiple times) every time I’m in town. Thanks for all the Ikura!

Price is a joke. Sushi tastes ok, nothing special. five piece of Sushi Roll is 14-18$. We paid $32 for 10 pieces... Unfriendly service. We should have left without eating them. Extremely unhappy dinner. Please do not go there!

The food tasted good but the portions were small so it makes the overall meal a little expensive for a casual looking restaurant. It’s popular so be prepared to wait during busy times. The service was OK.

One of my faves in Whistler! I’ve been a couple times and the service and food is absolutely fantastic. The freshest and most creative sushi in Whistler. I love the spider roll, hako roll, kani blossoms, and unagi nigiri The host Mo was so great and accommodating – we came too early but he made sure we all had some green tea while we waited and was super kind/enthusiastic Our servers on two different occasions were Kelsey and Eva, who were super knowledgeable about the menu, and Sachi and Kobe made amazing food as always :) Such a pleasure to dine here and love how long Sachi Sushi has been a mainstay at Whistler

I can't speak highly enough of this place. The food is fantastic, the chefs are dedicated to their craft, the service is stellar. I think the only shortcoming is that it can get quite loud when it's busy, but you can't really blame a restaurant for that. This is a fantastic place to eat. It also has the perk of being in Whistler village but not in the more tourist saturated heart of the village, so you can often still get in on busy nights.

The food was great, and the chefs were excellent and kind, but the staff, particularly a guy named Jamie, were quite bothersome. First, when we asked him about the menu, specifically how many pieces came with the sushi rolls, he replied with "5-6" and then quickly walked away, saying just call him when we were ready. Secondly, he kept taking our plates away as if he was hurrying us to finish our meal. Thirdly, he began cleaning our table, which I found really rude, especially since he used my napkin to do it and remarked that he would just clean it with that. By the way, it was only about five pieces of caviar—shouldn’t a nice restaurant provide its own sanitizer? At this point, we were quite annoyed and decided not to leave a tip. Then, he went off on us behind our backs, saying things like "NO TIP? YOU ARE RUDE” and being really disrespectful. So i guess he just proven that he doesn’t deserves to get tip at all. Good tips are typically given for good service. This restaurant need to train your staff proper manners.

The sushi is very good. Good selection of speciality rolls, nigiri, sashimi, etc. I thought the menu had lots of great options. However, the portion sizes are smaller than we thought for the rolls (4-6 pieces each). This could be the American in us though! The restaurant is very cute. Open sushi bar. Good drinks. Good service.

I was craving sushi and luckily, my hotel was close by Sachi sushi. I showed up right before opening (there was a line!) and was seated immediately as a solo traveler. I ordered the chicken karaage, which was very tender and juicy. I also ordered the hako sushi - loved that it was a variety of fish to try in one bite and the lemon did not over power the roll. The sashimi was high quality and I liked that it included crab and octopus - something I don't usually get in sashimi platters. This is now my favorite sushi spot in the village. All in all, I will be coming back for dinner the next time I'm in Whistler!

The sushi was good! But the rolls were extremely small (mango & roundhouse). Overall it's a decent spot if you're in the area. But be prepared to order more if you're hungry!

We had a positive experience. Came on a Sat night about 5:45PM and they had some remaining seats at the sushi bar (it started to fill up shortly after we got seated). We ordered Kani Blossoms ($20), House Roll ($19), Hako Sushi ($20), Spicy Tuna Roll ($14) and two Sake Nigiri ($6 each). Everything was well prepared and served pretty fast. I really liked the Kani Blossoms (but they're $10 a bite:) and my son enjoyed the Hako with the lemon. Both the host and service from Eva were very friendly.

This was the best experience we had in the village during our 10 day trip. We saved this one for last based on the recommendation of a good friend. Curtis was amazing and accommodated us beyond our expectations on a Friday night. The quality of the sushi was second to none of the many sushi restaurants I have been to. The restaurant is a little deeper in the village and worth the walk. The inside is not huge and provides a very welcoming atmosphere. We had the pleasure of sitting in front of the owner and watching him work his magic. The two of us ended up eating 6 rolls along with a treat from the owner. We also had a bottle of sake and 4 beers. Considering all of that, we were shocked it didn't cost more. We will be back without a doubt as this is our new favorite spot.

Cute little place in the village. Went there as a family and we all enjoyed our meal and drinks. Great service.

This is the absolute best sushi I have ever had. Also, the service! My server, Kelsey and the man at the door, Curtis were so friendly and made sure we were so well taken care of. They helped me with some questions that I had about Whistler and recommended amazing places to go. Thank you for making our trip even better and thank you for the most AMAZING sushi my family has ever had. It's pricey, but so is all of Whistler. I highly recommend this restaurant!

I arrived about 5 minutes after the restaurant opened and was immediately drawn to the chefs in the center of the room, ready to prepare the various dishes. I was a party of one and was quickly ushered over to a table for 4 hidden behind privacy screens. This table was located beside the server's station. I felt so incredibly insulted. Please keep in mind there was ONE other table with diners at this point so it certainly wasn't an issue of having tables. The server was friendly, though never did offer to refill my water. As I was hidden behind the privacy screens, I was not able to flag anyone down and, as the restaurant was practically empty, each of two servers attended at the servers station once apiece. The restaurant was almost as empty when I left as when I entered. I certainly will have no problem taking my business elsewhere next time, somewhere that values customers and doesn't try to hide them. That being said, the food was good. Not outstanding by any means, but it was above-average. For this I have allotted an extra star.

Great sake and sushi. Great service. We have come 3 years in a row! They have gluten free soy sauce :)

Great little place in Whistler. Waitress made recommendations for both drinks and sushi. We loved all of the recommendations. Felt like we'd known the employees for years although it was our first time in Whistler. We are sort of sushi snobs living in San Diego and we were impressed with Sachi Sushi.

We take a chance to find a table at this restaurant as it does not offer reservation for small party of three. It is a great dining experience, the food is excellent no matter the tempura, udon, sashimi, and sushi. The service is great with Steve helping us to order the right selection. Absolute fantastic, highly recommended.

The wait here can be very long, so make sure you get on the list early or be prepared to wait. As a party of 2, we were seated immediately but another group of 3 we encountered had been waiting an hour. I love that the sushi chefs are in the center of the room, so just about anyone can get a glimpse of them working to create our tasty meals. We tried the sachi roll, the eel avocado, and got a medium house sake to split. First of all, the wasabi here is divine! I'm not sure if they are using fresh wasabi or their wasabi has a higher ratio of real wasabi over horseradish, but it was amazing. The medium sake was perfect for two. Both of our sushi rolls were so yummy and perfect for a meal where we weren't too hungry.

This is a solid sushi place. Sushi is good, but knocked down for price and service. I'm comparing my experience at Nagomi. Nagomi was 10% cheaper, better Izakaya menu, and faster service. Nagomi put uni in their nigiri combo, so I felt I got better value. Sushi quality is about the same. If you are near Village North, eat here. If you are near Upper Village, then eat at Nagomi.

Our friends brought us Sachi Sushi last night for dinner--- WOAH! It was spectacular! We had: Sachi Roll, House Roll, Kani Blossoms, Hamachi sashimi, Ikura w quail egg, gyoza and beef noodles. The Haku box sushi with thinly sliced lemon was to die for and the crab towers of the Kani Blossoms had terrific flavor. The food came out fresh and fairly quick. Audre was a fabulous and courteous server. This is now my favorite spot for dinner in the Village! I can't wait to come back.

Special find tonight of quality vegetarian Japanese options at this gem of a spot. From the exceptional hospitality and service to the spicy agadashi tofu...usually it's hard to find veggie options at a sushi place, but we all left happy and full!

Outstanding sushi restaurant in ski country; the local species from the near by Pacific are extremely delicious and fresh!

decent nigiri sushi in whistler & family friendly. The soft shell crab was pretty good as well.

Worth the trip here just for the salmon sushi - a beautiful deep red that sets it far, far apart from the pale pink farmed stuff we are usually stuck with in the U.S It's a cozy spot with great choices from sushi, sashimi, big comforting soup bowls and noodle bowls. The staff are very friendly , service great and they are happy to make suggestions if needed. We began with the edamame - admittedly this was both quite small and bland - needed a few flakes of salt and Ahi which was good but a tad bit overpriced as an appetizer with bud crude cuts that were not the best I have ever had The rolls were simply amazing - we tried the house rolls and the spicy tuna roll which was amazing! Could happily have ordered more if I was not so full!! We also enjoyed 10 pieces of sashimi - all fresh as can be, well sized portions and delicious but next time would self select pieces as we ended up with eel and mackerel which we do not love but that was our fault for going with a pre set selection Have been here on every trip to Whistler and would likely return again though enjoyed it more last time than this

Worth the wait when there is one. Sources only the best freshest fish. For a reference point the only thing I've had better in Japan is the squid, and just barely. If you hit the uni the day it arrives, awesome.

Wow, that's really all I can say. I live in Seattle where we have some really good sushi, and this place blew my socks off. First of all, Allie was an amazing server. She was attentive, made great wine, beer, & sushi suggestions, and she was really friendly. If you are in Whistler, forget any other sushi spot. This is the place to go!!!! We started with the pork gyoza and vegetable tempura, which were both great. What really won me over was the sushi. The quality of this fish and the creativity of the rolls were just amazing. Two rolls you MUST get: Sachi Roll & Haku roll. You will not be disappointed! Thank you for an amazing experience that was above and beyond what I expected.

Small little sushi place in Whistler. Menu had a selection of sushi, tempura, robata, and udon. They also offered mini yosenabe (assorted seafood hot pot) and a mini sukiyaki (beef and vegetable hot pot). The prices were expensive though for sushi, chicken karaage, and udon.

The worst customer service Ever. The manager was extremely rude. Due to covid my family doesn't feel comfortable to eat-in. I called to order take out and the manager said they are not accepting take out. He said If I go there I can wait for an hour to get a table. I mentioned I am fine with waiting for an hour, but I don't feel comfortable with sitting in the restaurant. He kept repeating that I can get my food if I am going to sit at a table. He was arrogant, rude and dismissive. He also said he doesn't care if as a customer I am not pleased with the way he is speaking to me and treating me. He claimed that i am bullying him by insisting on getting my food to go. I hope the owner looks into the conduct of this manager because the food is good but the manager is very rude. Not going to order from them ever again.

Rolls and chicken bowl were good to go, however, the young man taking our takeout order said it would be 45 minutes, which resulted in a wonderful tempura roll going from melt in your mouth to tough as nails. If going take out, make sure to find out from the chef how long it will be.

We keep hearing that this is one of the better sushi places in Whistler yet, two nights in a row, they close at random times because "they're slow". Well, we ended up an Nagomi last night and it was packed and amazing. Heading there tonight and won't bother calling Sachi again. I can't say I've heard of a restaurant that just decides to close because they're slow. Maybe that's why they're slow?

I've been wanting to try this place for ages and I finally got to -- just because we had to have dinner early. Surprisingly, there's still a line up even before the doors opened at 5 pm. Service was pretty good for a group of 4 adults and 5 kids. The server was very nice and friendly. The food, ok. They're not the best, but they're not bad either. But the price, youch! It hurts the bank a little. Kani Blossoms (2 pcs; Fresh Alaskan King Crab wrapped nigiri style with Ahi Tuna), not bad but not worth the $9.50 price tag. Hako Sushi (6 pcs; Salmon, shrimp, scallop, avocado, thinly sliced lemon, spicy mayo, shaped into a box), again, not bad but not worth the $11.50 price tag. Spicy Scallop Roll (6 pcs; Scallop, cucumber, spicy may), only ok. I would've compliment it more but I think they forgot the spicy in the Spicy Scallop Roll. Nabeyaki Udon (2 Prawn tempura, diced chicken, egg and vegetable in noodle soup). I can't say much. It's just that, an average Nabeyaki Udon. But at $11 a bowl... Next time, I'll make sure my sushi cravings stays south of the Lion's Gate Bridge.

This is a restaurant we constant go to or order take out from. Take out as in call it in and pick up your order. They instituted a bess we policy and didn't update their website to reflect this so left us hi and dry without any options. Went to call in the order and after waiting 10 minutes to get through, they said sorry out of luck. Very disappointing. Not that hard to update your website folks.

Overpriced sushi!!!! Sashimi for 38??? That's insane!! I can understand if it's good quality sashimi..but I would not pay more than $15 for what they served. I'm from Vancouver and it's safe to say if this restaurant was in Vancouver, it will NOT survive. There are better sushi joints than this place (not trying to sound entitled). We ordered the abahama roll and hako roll and it was meh. The nabeyaki udon was $17..for that price you'd think it would taste amazing. Nope...bland and dry chicken!!! Wish we listened to our gut and went to a steakhouse rather than this place. The price your paying here ..might as well grab a steak. Lesson learned. TL;DR: Food is overpriced. Not worth.

I was so wowed by their sushi when I came here almost a year ago that I just had to stop by on my first night in Whistler. I stopped in on a Weds night at about 8ish. We had to wait a few minutes to be seated but overall, the wait was not bad. My party of 3 ordered the following: CHICKEN KARAAGE- chicken skewers GINDARA SAIKYO YAKI- grilled black cod with miso paste Assorted sashimi Avocado cucumber roll Amaebi nigiri and hamachi nigiri Sake flight The chicken karaage consisted of 2 chicken skewers. Yum! The Gindara was just as good as I remembered. I can't get enough of that! Assorted sashimi~ I think it had the same items as the last time- but this time their scallops were better than the salmon. I think it all depends on their shipment and what is available but their sushi does not fail to impress. We tried to come back the following night but they were already closed :(

Great food, great service, family friendly. One of my favourite restaurants in Whistler whether on a date night or with kids and friends. Lots to choose from -agemono, sushi,rolls, yakitori, noodles, tempura and more.

The restaurants on Main Street in Village North are hidden gems. While the typical wait at a popular restaurant in the main village can be as long as 90 minutes in the evenings on the weekends, you can easily get a table at a cool restaurant on Main Street in less than 30 minutes. After checking in to the HIlton on a Friday night, we wanted something light after the drive from Vancouver so we walked across the square from the hotel to Sushi Village. A 90-minute wait quickly helped us to decide to check out the restaurants on the more quiet Main Street in Village North. A short walk landed us at Sachi Sushi. We were seated in less than 30 minutes in a packed room with lively but well behaved crowds. It is definitely a hidden gem with friendly service, good food and moderate prices. My nabeyaki udon was around $9 and the daily special calamari was just around $12-$15. My calamari was a whole squid with body rings and whole tentacles very lightly battered and pan fried. Flavour and consistency were perfect. The rolls are also tasty, fresh, and, clever. Yes, clever. The rolls are traditional with just the right amount of twists.

delicious and quick! Food and drinks were great- the sake margarita is a must get! Definitely worth a visit when you're in the area!

Wayyyyyy overpriced. Look out for the bait and switch on this one. The menu published on yelp is completely out of date. Check the main website for the prices. The food was not 'excellent' despite the insane prices. I get that whistler has had uniquely bad economic situation due to the pandemic but wow the owners should really be ensuring everything is above and beyond but the food was your average sushi eatery... if not worse than an average place in burnaby all the while, the portions were tiny! At least have huge portions if you're going this route! This place was an absolute travesty of a choice and I'll make sure to warn anyone else I know about it. Shame on the owners for gauging.

This is not the sushi place for me. Though their prices are decent, the sushi itself was disappointing. The salmon is not normal sushi salmon. They use nova salmon which is more in line w the salmon used for lox. The yellowtail was good. The rolls were also disappointing. If you are used to good sushi (I'm from Los Angeles, we have amazing sushi restaurants), you won't be happy. If you're not picky, then go for gold, you may like it... seems like heaps of other people do.

Presentation looks good but Ridiculous pricing, way over priced even in Whistler! Taste below mediocre. Confuses me why people would rate it for 4 stars... I guess the standard is really different than what it is down in Vancouver

Wooww... I had an unsuspecting feeling that the sushi in Whistler might be sneaky good...boy was I right. The proximity of the town to the Pacific allows for the fresh fish to come and go from this place. We stayed in Whistler 3 nights and ate here twice. Now, we are not sushi snobs...not in the least bit...but we enjoy good fish. The sushi we had here was on par with the best we have ever had, and living in LA, there are plenty of options. We tried a sampling of the appetizers, including the green salad, dumplings, miso soup and chicken karage. All were very satisfying, although the miso did leave a little to be desired. In regards to the fish, we tried the nigiri and the rolls. Everything we had, including the sockeye salmon and hamachi, which both melted in your mouth like butter, were just so good. There are plenty of dining options in the village, but the fact that this place was literally downstairs from our room and offered such good food fare, we could not pass it up and will def come back!

There are probably 3-4 different sushi restaurants at Whistler, and the wait was so long at Elements Tapas Bar that we ended up at this place at 9 pm because the wait was only about 10-15 minutes. It was pretty late, so I didn't think our 30 min quoted wait-time was entirely accurate, and was happy when we were seated relatively quickly. The host was really great at answering my questions with one word or one-phrase answers. I think I asked him 4 separate questions and I thought he might kill me by the last one. To save you some trouble, they do take credit cards, and they do have WiFi (you have to ask them for the password). The sushi is pretty reasonably priced at around $9-$12, and their rolls tend to have a lot more tempura or spicy mayo than most other places. You should be able to find something for everyone - they have rolls, nigiri, sashimi, noodles, meat, tempura. We got the assorted sushi which had 7 pieces of nigiri and 5 pieces of spicy tuna roll and it was all fine. I liked the nigiri better than the spicy tuna roll; there were 7 different types of fish and they were all good, but not necessarily mind-blowing or super memorable. The cupcake roll (6 pieces) was $7 or $8, and sounded interesting and unique: avocado on the inside with thinly sliced sweet potato tempura, with a dollop of spicy mayo and an edamame for the "cherry on top of the cupcake". It's a little bit on the gimmicky side. Interesting, but I'd prefer to have sushi with fish, and if I want tempura, then just order tempura separately. Spicy Mini Yosenabe ($21) - I actually quite liked this and it's hard to find this type of more traditional Japanese dish at most restaurants. They have a sukiyaki bowl of noodles, a mini yosenabe, and then this spicy yosenabe with seafood, tofu, and vegetables in a spicy soup. The noodles are clear, sweet potato noodles - light, and pairs well with the spicy broth. It's a great choice for sharing with someone else on a cold winter night in Whistler. I'd recommend this as part of your meal since it's more filling than some of the sushi you might get, and also nice for a little bit of variety. All in all, a decent place to get sushi in Whistler if you're craving it. Or just wait until you get to Vancouver for some better, cheaper, and fresher sushi. It was a fine meal, but not something I'd particularly seek out or recommend in Whistler.

Great spot to get your sushi/sashimi fix -- omakase and swift. The texture in the rice was spot on. Sake just right. Miso soups -- yummy.

I visit Whistler each year with my large family. As a sushi lover this year I got really disheartened though - and as quick recommendation: you will be better off pretty much visiting any other sushi place in Whistler. It has never been 5 star place, but it was quite decent in past, though expensive (even more than Whistled peak season average). Nowadays this place has gone downhill across pretty much all dimensions. My most recent experience 1) Poor service: We went in just after opening - waited about 10 min for a table for no good reason as only people in line, no one got really interested in the customers waiting...there were ready to grab tables and a plenty of staff that could help us and was circling around not always with top priority items to deal with. This symptom of possibly poor service training and/or poor managment repeated thru-out our dinner. 2) Long wait for food: Waited 30 min for the first sushi dish to arrive. Max wait time for a sushi ordered from the card was about 70 min. I can be sympathetic and give them some lax due to being almost fully loaded 30 min after I arrived, though over 1 hour wait for a simple out of card sushi dish is far beyond reasonable. 3) Non-consistent quality of food: On positive side: good reasonably priced sake, some rolls are quite decent. Not that great: Even when you order from card the quality is unknown. It can be decent and was for some, it can be bad too. For ex: Ooro - what I ordered definitely did not taste as genuine toro, though it had toro price. Tuna was quite substandard by my subjective taste, the only salmon they have is alaskan salmon that is decent for alaskan, but not great and for a place that aspires, with top shelf prices this is quite disappointing not to serve some other, more noble salmons like King. 4) Poor service. Whatever we asked the answer was "no". No we can't create a set of 12 Sushi Nigris - you need to buy them by piece (yes by piece not by pairs), no there is no flexibility in our card etc. No we can't change your order as is being made (it was not, the service person did not bother to check it really). Pretty much some gas station sushi counter in US would probably give you a better service... Despite truly upbeat attitude we went in there, We felt like nuisance they need to deal with from the start. To sum up: Maybe no disaster but a very close call, with many systematic symptoms of place to avoid, tuned for a quick profit. In my opinion, You will be better off pretty much visiting any other sushi place in Whistler - especially for premium you need to pay in this one.

Although on the higher end in regards to dining out, this is a great place to eat! They have a variety of different Sushi rolls which are all really good. I also ordered a chicken karagee ramen soup and it's literally noodles and chicken, nothing else for $15 or so. It definitely could have some more additional items in the ramen but other then that I wouldn't mind coming back for the sushi. Keep in mind that during peak times the restaurant can get busy! We came between Christmas and New Years at 4:45 and was the second party lined up for dinner service at 5. Around 4:55, there were maybe 10 parties behind us. The restaurant is quite small so plan ahead if you want to come to this restaurant!

Ok- for all you Vancouverites out there... this is basically an expensive version of Toshi (on Main and 16th). I might even like this better since I find the quality is better and some of their dishes they really put their own "twist" to it. I ordered their version of "Box Sushi", spicy tuna roll, seaweed salad, chicken teriyaki and spicy tofu. As expected, everything was great. Their spicy tofu sauce is awesome (you can quote me on that), I just wanted to dip everything in it, especially their spicy tuna roll which was unique because it had some shredded radish in it which I found nice. Chicken teriyaki was well-executed - the best in Whistler for sure. Came with rice and the sauce was nice and gooey. Yum! Only disappointment was the seaweed salad, it was really on the small side and the salad didn't really work together - there were tons of different types of seaweed but it was a weird concoction. All in all, a slightly more expensive sushi option, but extremely fresh. They have tables as well as a bar, great place for a nice dinner or a party.

Best sushi ever and I live in Seattle so that says a lot! I've been dreaming of my next visit since we met five years ago and you exceeded my expectations again! Last night we had the following rolls: Haku (my absolute fav!), Sachi, and Round House - sooo delicious and fast but friendly service! Thanks again for a great experience!!!

I love Sachi Sushi. My husband told me not to write this review because then it would get busier, but I can't help it. Everything we eat, every time we go, is marvelous. It's almost worth driving from New West to Whistler for Sushi. Standouts include: Spicy Agedashi Tofu Rainbow Roll Unagi Avocado Roll Any nigiri, but mostly the scallop The Pearl Sake.... cold, unfiltered goodness. Also: The service is solid, every time. But don't go please. Leave the table (and sushi) for me. NOTE: THEY DO NOT TAKE RESERVATIONS FOR UNDER 6 PEOPLE. Go in, put your name on the list, and go grab a cocktail at the Brewhouse. They'll call you when your table is ready.

We went to Sachi Sushi here for our last night in Whistler. The place was pretty packed but we got seated in 10 minutes in the bar, which we didn't mind cause we like to watch the chefs making sushi. Our server was really nice an attentive. We ordered the negihama nigiri, sake nigiri, kani blossoms (avocado wrapped in tuna with crab, cupcakes (veggie sushi with sweet potato tempura, avocado, and edamame), sachi roll (scallop and the sushi was wrapped with soy crepe instead of seaweed). The fish was fresh but the rice in the nigiris fell apart fast especially when I dipped it in my soy sauce. We also ordered udon with tempura, which wasn't bad but it could use some vegetables in the dish. For dessert, our server recommended the green tea creme brulee and it was to die for. I was scraping the bottom of the ramekin!!! Yummy for my tummy :)

Called and they said that they needed to check whether or not they do take out.. then they came back on the phone and said 'no take out tonight.' No explanation as to why I was not allowed to purchase their ridiculously expensive menu items for take out. Not sure if the food is good or not, but Sachi struck out with me.

This place was packed right when they open at 5pm. Their round roll will cost you $20 so order at your own expense. For us who ordered sushi rolls, they were all plated on a fancy boat. Each roll is between 5-6 pieces. We can imagine this place to be more pricey because seafood is hard to sought after in a land where there's no water. The quality isn't bad but know that you can be paying slightly a premium. There's also an automatic 18% gratuity added to the bill and they weren't able to split the bill for our group of 10.

Ambiance - casual, fam appropriate, busy enough for a ten minute wait with no problems on a Thursday. Seating in front of the glass prep station as well, which was entertaining to watch chefs prepare. Pricing - fair across the board in regard to rolls. Favourites - spicy chicken karaage roll and tempura roll. Although I can only comment on the cooked selections, I most definitely ate my weight in sushi. Highly recommend and personal dinner favourite of the week.

Great sushi in the mountains...Blossoms were bomb and all fish was fresh. Lil G-Ryd loved the teriyaki chicken & coo trees right outside in the enchanted dragonfly forest

I was told when you go to Vancouver you MUST have sushi just because it has that different taste and the salmon is to die for. During my stay in Whistler I ended up at this place on recommendation by my cousin. Good choice sir! :) I was surprised it wasn't that busy, but I don't mind because that means I get served faster lol . I ended up with a plain salmon roll (which was amazing) and also a Cupcake Roll. I've added a picture of it. It was so creative. Tempura potato on top of rice with an edamame on top.. Really cute. The staff are friend (as is everyone in Whistler), I honestly wish I could pick up my life in Toronto and move out there. Maybe one day :) And when that happens - you can find me at Sachi Sushi again :P

Very very very good! Best sushi we've had Whistler and as good as most of the best in Vancouver. Great service friendly staff nice contemporary vibe, having said that the sushi chefs absolutely authentic. We will be back