Sacolinha

Everything was absolutely delicious: the pastries were fresh and very well made, and the bread was excellent and freshly baked. You can really feel the quality of the ingredients. The only slightly debatable thing was the cappuccino, but to be fair, in Portugal it’s very hard to find a really good one, so this is quite understandable. Overall, a very positive experience with great food, a nice atmosphere, and a place I would definitely recommend.

I visited Sacolinha in Cascais and got to try some very delicious pastries. I got a variety of cake, tiramisu, and other pastries. The whole store is so nicely setup and the selection of pastries is so vast. When I went to pay they said there’s a 10 euro minimum for cards so just be aware of that.

Well, the food it's very nice itself, but the service no, should be mention on the door that minimum card payment it's 10 euro, there is no signs on the door as you can see on the picture. So they make you go again in the queue to top up your order, pretty shitty upselling as i don't understand why Payments from 10 euro, where in simple souvenir shop i pay 1 euro for magnes. 12.02. 12:23

Such a nice place to enjoy some pastries. Portugal is just amazing and those places called Padaria is the best place if you like some sweets and coffee. And it has a great location in Cascais! I certainly want to come back!

Decent pastries, variety of options. They don’t have high chairs for children, which is not very welcoming or accommodating. It’s a basic need we had to deal with a 2 year old wiggling around :)

Traditional Portuguese pastry shop but with a more polished feel. Very close to the beach so you can sit outside and enjoy the weather. They also have some good fresh made bread and they can slice it for you.

Excellent place, for bread, cakes, lunches...... recomend it . 💕 service is quick, the place is clean.

this bakery has a lot of choices. I ordered a piece of cake which i was told that it was an almond cake with egg cream. It looks really good and i thought the toppings were almonds crumbs but they were all sugar. I didn’t taste much at all of almond. The egg custard filing was also way too sweet! I only ate 1/3 of the cake, trying to remove all the sugar topping and some filling, and still got a sugar shock after😬. For someone who likes really sweet desserts, this is the place for you, but it’s definitely not for me! The price is also on a higher side for a bakery (i guess it’s because it’s at the prime central location)