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From the moment I walked in, I was warmly welcomed with a thoughtful Thai touch — an orchid flower and fragrant hand cleansing. Khun Noogie and the service team (Khun Nanny, Khun M, Khun Green, and Khun Lookked) were incredibly attentive and made the experience truly special.
Every dish was outstanding! The Por Pia Puu with Mango Sauce was refreshing and unique. The Gaeng Puu with Bai Cha Plu was rich, aromatic, and full of depth. The Khao Phad Nam Prik with Braised Pork was so flavorful that I finished it without even realizing. And last but not least, the Miang Som-O with Crispy Fish brought a nostalgic taste of traditional Thai cuisine — perfectly balanced with sweet, sour, salty, and spicy notes.
Fantastic food, exceptional service, and an unforgettable atmosphere — highly recommended for anyone looking to experience authentic Thai cuisine at Saffron Restaurant.