Neens S
Google
I am actually sad. I came here 2 years ago and loved the view, service, and coffee, but especially the Tamarind apple pie. It was so good, I'd wished I knew the recipe so I could eat it all the time. Now that I returned to laos, I was so excited I could visit Saffron again, but felt like quality has suffered a lot. The shop was crowded in the morning, and staff seemed overwhelmed. The apple pie was first of all served to us cold. It was so old and dry, we couldn't even cut into it and had to break off a piece with our hands. The staff kindly reheated it upon request, but it still tasted weeks old. The crust and even the inside of the pie was extremely dry and just sugary without much flavor, the apple slices so stale and chewy, you couldn't even bite or cut them into smaller pieces. This went from being one of the best, to becoming one of the worst pie I had in my life. I might still come for a coffee and view, but I guess we'll have to look somewhere for good pastries..