Amanda K.
Yelp
I used to order pizza from here all the time. Also, when my quartet for Solo and Ensemble rehearsed at one of the violinist's, Antti N.'s house, we would order dinner from here.
The pizza here isn't the best I've ever had, but decent. The crust is thin, crunchy, and topped with toppings of all kinds, as well as loads of mozzarella cheese.
The pizzas here all have different, creative names. My favorites include: Pumba, Northwest Territory, Landmark, and Tikki Tikki, and Caribbean Crunch.
The Pumba is topped with pesto sauce, roma tomatoes, marinated artichoke hearts, kalamata olives, feta cheese, and fresh garlic. I never miss the meat when I eat this pizza. My favorite part is the pesto sauce, for sure.
The Northwest Territory is layered with pesto sauce, chopped walnuts, mushrooms, apple slices, cinnamon, onions, fresh garlic, and gorgonzola cheese. It reminds me of home. (=
The Tikki Tikki is topped off with pesto sauce, your choice of dijon or BBQ chicken, feta cheese, pineapple, marinated artichoke hearts, and fresh garlic. This is kind of like an island pizza, very delicious!
The Landmark is layered with sun dried tomato pesto sauce, spinach leaves, fresh ricotta cheese, parmesan cheese, fresh garlic, and your choice of seasoned ground beef of old world sausage. Truly yummy! The fresh ricotta cheese is heavenly.
The Caribbean Crunch is topped with sun dried tomato pesto sauce, your choice of dijon or BBQ chicken, sliced almonds, tropical mango, feta cheese, and fresh garlic. The tropical mango is the money on this pie.
I also like the classic Hawaiian pizza here, tasty!
I want to order pizza from here again, maybe for the next hang out or birthday party. (=