Saigon

Saigon is a journey through Asian flavors without leaving Cape Town. The ambiance is cozy, the service impeccable, and the food authentic, balancing tradition and sophistication. Each dish offers a rich sensory experience, with well-crafted spices and meticulous presentation. A must-visit for lovers of Asian cuisine. Highly recommended!

Before the food arrived: So nice I did it twice After the food arrived: Not nice Two weeks ago I went to Saigon with my best friend and the food was good. Tonight we went again and it was not good. I showed the photo from last time to the waiter upon ordering it and said "Please make it the same way". They really didn't. Consistency is KEY and they FAILED. 1. My rainbow wok noodles didn't have broccoli or green beans. Not good. 2. There was no topping of whatever that is or sprouts. Not good. 3. The portion was smaller. Not good. 4. The basil beef chilli initially was cold and tiny. I wish I took a photo before but was less than half the next portion so just imagine it. Terrible. The manager said they didn't have broccoli after I complained and said Sundays they run out of stock but they should have said upon order and given me options of other vegetables instead of charging R160 for noodles, tofu and cabbage with spring onion. They remade the beef dish but R185 for such a small portion is INSANE. The flavour of the wok: Different to the previous time and one-dimensional The flavour of the beef: Sauce not coated evenly. Beef slightly overcooked but not dry. Not what is expected at Saigon and NOT Saigon standard. I don't wish to return and I have been craving this meal ever since and even defended the price before. We ordered two glasses of Sauv Blanc (R65 each) and there was no offer of not charging for the wine because of the food mishaps. Took half of our food as takeaways and paid R575 including tip and we left.

The atmosphere of the restaurant was great. As soon as we entered, the mountain view through the large window was absolutely stunning. We ordered a variety of dishes. The salmon sushi was disappointing as it didn’t taste good, and it seemed like they didn’t know how to prepare the sushi rice properly. The noodles in the pho were all broken, making us wonder if they were intentionally cut or if broken pieces were used. Fortunately, the food overall was quite delicious.

Food always great here, but the broth of the pho today could’ve been more clarified. I will say, the extraction fans in the kitchen could do with maintenance. Every time we come the smoke tends to seep onto the floor and you’re left in a coughing fit.

Looks recently revamped, lovely menu and well prepared. Good flavours, good produce & enjoyable dinner.

Second visit unfortunately atrocious service and was mediocre. The coconut flan was inepp Inedible by me…manager walked pass as knowledged our issue to reorder and meal as the cauliflower pops was awful. He responded was kitchen closed all packed up, however staff would whip my desserts we paid for‼️ no customer service, felt that they just wanted to make a quick buck-eat or dont eat but pay and leave now already that was the impression i received. Will never return.

Avoid it. There are so many uber eats orders that they complete neglect restaurant goers. 9PM on a Sunday night and took an hour to get half of our starters - another 45 mins for mains. Forgot a few things. Really inattentive service. When the food came out, the potstickers we ordered didn't even have bottoms. They are a mess.

Unforgettable dining experience. Food, drinks, service and atmosphere was absolutely amazing!