Saigon Lotus

I come here many times for their vegetarian dishes. I always order their Bún Bò Huế Chay, which is like the highest recommendation for everyone. It’s quite noisy in there, but still love their lively vibe. Definitely a nice place for everyone to hang out, have lunch or dinner!

This is one of the best vegan restaurants I have ever been to, truly a hidden gem in Kensington Market. It’s no surprise that the place is always packed. The food is bursting with flavor, the portions are generous, and the prices are very reasonable. I can’t wait to come back and try their sandwiches next time!

this vegan spot (one of my favs in the city) always makes me question why I even eat meat in the first place. It’s a great spot not just for vegans and vegetarians, but also for folks who usually stick to poultry or red meat and aren’t big on seafood but still want to try authentic Vietnamese dishes. You should definitely give this place a shot. We ended up ordering a full spread: fresh rolls, bowls, and a few other dishes. Everything was super flavourful, came out fast, and the portions were huge - enough for two full meals. The plates are colorful, and packed with delicious flavours. Also, the prices are insane for what you get. I ordered around 4 rolls and 4 main dishes, and the total with tip was still under $90 - rare to find that value these days. Saigon Lotus has become a comfort spot for me, and I keep going back. Highly recommend.

This fully vegan Vietnamese restaurant has built a loyal fan base for its generous portions, cozy atmosphere, and dishes that offer both comfort and surprise. Whether you're a lifelong vegan or just veg-curious, Saigon Lotus invites you to sit down, slow down, and savour every bite. We've been dining here for the past three years since our first date and it became a memorable special place with our now-our lil toddler. The flavour of each food is absolutely delicious. Vermicelli noodles are our fav and it's highly recommended. We love every texture of the different vegetables. Service is amazing, very welcoming and friendly. Please note, there are staircases to the main entrance. Bathrooms are in the basement. Green P parking is nearby, 2 min walk.

Tried Saigon Lotus recently, and it’s such a great spot for Vietnamese food! The food was delicious, and the taro latte was especially good, highly recommend trying it! 💜 Perfect place if you’re looking for tasty vegan Asian food options. Definitely worth a visit! 🌿✨

Excellent service. Delicious pho, and you won't miss meat when you are here. The only downside: The sugar cane juice was watered down and nowhere near what sugarcane juice should taste like.

As someone who is not vegan, this place has some amazing food! It was very busy on a Friday night, but service was good regardless! I ordered the golden curry vermicelli soup and it was sooo good! Portion size was worth the cost - not too pricey! Overall excellent. Would definitely visit again!

The meals are surprisingly more expensive than I thought for a place that does not serve meat. I was not expecting many of the dishes to cost at the $15-$20 range. Food items I enjoyed are the tofu-seitan and the BBQ vegan meat. What was disappointing was the Vegan Butter Chicken ($17). The dish contained a lot of potatoes. I would have preferred it to hold a lot more tofu or whatever meat substitute. Even then, all that the dish was was a typical butter chicken dish replacing the actual meal. The curry was nothing special. A service interaction that left a sour taste in my mouth was when I requested a spoon and fork to use for my Vegan Butter Chicken meal. The waitress just motioned that there is already a spoon included in the dish and that there are chopsticks available. I, personally, would have wanted to eat my dish using a spoon and fork compared to eating it with chopsticks. The restaurant should have different utensils available and ready to provide to customers having their personal preferences.

Great choice for a healthy vegan dinner- they don't use MSG so no headache for me! Food was very filling but also didn't make me feel heavy or bloated. Everything tasted so fresh- the sauce on the pad thai was amazing and the vegan butter chicken was so hearty and thick. There were potatoes in there and I think I tasted pumpkin in the sauce. The naan bread was super good to dip in the butter chicken. The dining area is fun to look at- lots of decoration. The servers were super nice and they were also able to split our check in half. I would come here again!

I'd rate Saigon Lotus four and a half stars. Vegan Vietnamese restaurant. We shared a lemongrass tofu banh mi and the golden curry vermicelli soup. It's a great combo to share! Wish they had half portions for one diner. Baguette was crispy on the outside and soft on the inside. Absolutely perfect to dip in the soup! Sandwich was flavorful and had that signature sweet and sourness coming from the pickled veggies. The soup was an absolute home run. Soup was ultra rich and delicious. One of my favorite curry soups that I've come across. Interesting variety of vegetables and protein substitutes added in. Very casual atmosphere. Superb bargain. Food came out quickly. Service was quick and attentive.

This restaurant is small and cozy. Our server was extremely kind and attentive. The inside is well-ventilated and they have a QR code menu. I ordered the stir fried pho but with egg noodles. It was good and I enjoyed it, but I wish that they were a bit more specific on what was in it. It comes with hot sauce already and it has a strong taste of hoisin sauce. Overall it was quite nice and the noodles were nice and crispy. I just wish they had noted that it would be spicy and what type of vegetables they were putting in. My friend had the fried rice which was very good. The portions are very generous here. My meal came out to $21 before tip. Overall, service was great and food was not bad. Would love to come back.

As Scooby doo would say, Dee-ricious I usually get the banh mi sandwiches but today I just stopped in for some fresh rolls. Had my favourite the spicy Jicama Service is always kind and friendly and restaurant has a lovely atmosphere

Great food!!!! Even my parents liked it and they're super grouchy Vietnamese people! Waitresses are also very nice and super attentive as well!

Lab lunch with a vegetarian in the group so this resto came up as an option. It is a very long restaurant with limited aisle space. Regardless there is ample seating. The decor is really cool with a blue sky ceiling a Buddha in the middle surrounded by some lotus flower, very zen. When viet food is so cantered around meat, it's hard to wrap my head around vegan viet, but I think they did it pretty well! Combo 1 with sweet and sour crispy tofu, caramel tofu-seitan and bbq vegan meat. They all had familiar flavours, but the proteins did make it feel it bit off. Sweet and sour tofu - very different from the traditional Asian sweet and sour sauce. this one is much more vinegary less sweet. The fried tofu was a bit soggy than I would have liked. Would not recommend. Carmel tofu-seitan was good with different textures and flavours, yum! Would recommend a try! BBQ vegan meat was absolutely delicious. Similar texture to meat and it had all the right flavours, very similar to BBQ pork charged well. Would get again!

Nice little neighborhood restaurant. We enjoyed the tasty food and friendly service.

Came here yesterday with some friends and got their small egg noodle soup with vegan crab and BBQ meat for $15 before tax and tips. It was so so tasty and flavourful, perfect even on a pretty warm summer day. Service was quite fast.

I tried the Fresh Salad Rolls ($3.75) and the Spicy Lemon Grass Tofu, Seitan, BBQ Vegan Meat, and Spring Roll Vermicelli Bowl ($16) and was pleasantly surprised! The rolls were fresh and didn't have the funky aftertaste that a lot of these rolls have with rice paper. The vermicelli bowl was a surprisingly large portion (the picture doesn't do it justice), and the meats were well-seasoned but not overly salty. The noodles were fresh, did not clump together, and the "fish sauce" provided was really good--not overly briny or fishy like real fish sauce! The price is pretty good as well!

golden curry vermicelli was good i liked the variety of veg and soup. would def recommend if vegan/vegetarian

Stumbled upon this place looking for lunch before a show at CAA theatre. Lots of gf options and all is vegan. The yam tempura (corn starch coating) salad rolls were delicious. The pad Thai was tasty with 3 different types of tofu and lots of veggies. Hubby thought his combo with eggplant was bland. He found his bubble tea grainy. Service was very good, friendly and quick. Neil took time to check on us frequently and was lovely to chat with. There were a few fruit flies close to the poinsettias so we moved them. Casual place, decent food and great service.

This is my first time visiting Toronto and the Kensington Market area. While researching places to eat in America before our flight to Toronto, I stumbled upon this little gem. I definitely bookmarked it. I tried two dishes from their menu: the spicy lemongrass, tofu, avocado roll, and the number 24 vermicelli bowl. Both were fantastic! I highly recommend this place to any vegan lovers in the area who are looking for fresh, clean, and well-prepared meals.

A lovely vegan Vietnamese restaurant! Location is definitely more hole-in-the-wall feel, and decent service. Prices are also reasonable considering inflation. I got the Golden Curry pho, Combo 1 and Vietnamese coffee. The pho had lots of toppings and was tasty with a more subtle flavour profile. Combo 1 is great for those who like to sample - I especially liked their sweet and sour tofu dish. I highly recommend trying the coffee! It's a sugary drink topped with a more bitter dalgona foam on top. If you want affordable vegan options around Toronto, definitely check this place out!

Saigon Lotus stands out as a gem, offering an expansive vegan menu in a uniquely relaxing atmosphere. My excitement started with the discovery of a vegan version of Thai Iced Tea--a triumph after seven years of veganism. While a bit more vegan condensed milk would have been perfect, the tea was still a delicious treat. Opting for the combo to experience a bit of everything, Combo 1 featured: Sweet & Sour Crispy Tofu, BBQ Vegan Meat, Caramel Tofu-Seitan, White Rice, Bok Choy, and Soup. The combination was both satisfying and showcased a harmonious blend of flavors and textures. The standout was the Sweet & Sour Crispy Tofu, surprising my taste buds with its burst of flavors. Caramel Tofu-Seitan followed, embellished with grill marks and topped with shredded mango--an inventive touch that elevated the dish. The soup, though a bit heavy on onions and salt, remained tasty. While the BBQ Vegan Meat boasted decent flavors, its chewy texture landed it at the bottom of my list. Perfectly cooked rice and a side of bok choy rounded off the meal. Saigon Lotus pleasantly surprised me with its reasonably priced offerings, adding to the overall positive experience. I highly recommend exploring this for a fun and tasty vegan meal. *join me on my youtube channel as I explore Toronto's vegan scene, featuring Saigon Lotus! subscribe for more delicious plant-based content! https://youtu.be/LdQAZvxuo4g

Trying new items on our second time back at Saigon Lotus, Vegan Vietnamese Cuisine in Kensington Market. This is what my pal Derek had... Pad Thai with BBQ Vegan Meat: Pan-fried rice noodles with BBQ vegan meat, spicy tamarind, tomato sauce, and sprout. Served with fresh cabbage, crushed peanut, and coriander. Vegan. I've been needing more veggies in my daily diet so I ordered a dish with lots of green... Spicy Green Curry Tofu-Grilled Eggplant: Tofu, eggplant, broccoli, cauliflower, carrot, bamboo, green bean, mushroom, and bok choy in spicy green curry sauce. Served on your choice of rice. Vegan. Very delicious though this wasn't as flavourful as other dishes I've had. The grilled eggplant though was excellent! All the meals look so beautiful and delicious! The vegan meat tasted just like real meat and the colourful combinations of ingredients made this so enjoyable to eat and look at. As a meat lover I was very impressed. The ambiance was better this second time because it was so hot and humid outside and the air conditioning inside was blissful! Plus the friendly staff and service was outstanding once again. Highly recommend!

This is for their NEW Bloor Yonge location SO HAPPY to have a vegan restaurant in the neighbourhood. Great options, fast service, friendly manager/owner/host, and yummy tasting food. Ambiance is nice with plenty seating.

Solid from beginning to end with great customer service. I am not a vegan, but for those who enjoy this type of food, I must admit this restaurant was offering dishes from appetizers to dessert that were delicious. I am a raging carnivore, and I always feel like I haven't eaten when I've had dishes that were vegan or had some sort of alternative meat. In this case, I was incredibly surprised at how full of flavour and texture these dishes were. I didn't miss anything from the substitutes they used for meat. The dishes that I knew in its original format with either chicken or beef, were delicious. I had pad Thai and vermicelli as well, and as you can see from the photos, a large variety of options, not a single one didn't deliver on flavor. I think Vietnamese food is a great vehicle for this type of dining. I never would've thought to say this, but I would definitely eat here again. I was so happy! I was floored at how delicious every single dish I had was. for someone like me that always feels that I'm missing something when I eat a vegan or vegetarian meal this was an eye-opener! I would definitely return!!!

A friend and I came by here for a quick bite and overall, both of us left this place feeling a little less than satisfied with our meal. Having tried Vietnamese vegan & vegetarian food before in the States, I found that Saigon Lotus fell just a little short in terms of the flavors and consistency. Unsure on what to order, we opted to get the vegan combo #1 to get a sample of the different dishes. Thoughts on the food: -Soup: A bit bland and not very memorable -Tofu: Texture was a bit hard to chew and was a bit too sweet -Chicken/Plant Base dish 1: Forgot the name but it had a nice savory and sweet flavor to it -Chicken/Plant Base dish 2: Forgot the name but overall, not my favorite since the taste was a bit off (sour and a bit salty) -Sides: Rice, kimchi - which was pretty decent in comparison to regular kimchi -Portion Size: If you're not too hungry and want more of a sampler style, you can try out the combo options that gives you a little sides. Other notes: Interior: Very cute and cozy inside. Service: Standard service where if you need something, throw your hand up as a signal :)

I've been here countless times its always 5 star food. I really like the vegetarian selection. This place is ALWAYS busy and packed. I can see why. The servers only 2 of them have no way to cater to everyone needs plus the customers and UBEREats they have to handle. They are very overwhelmed. Owners tip you should have one Host who only does that so they can keep your traffic flow instead of angry ubers and patrons wanting to eat there. The food wait time can be anywhere from 10 minutes to 1 hour it really depends on what is being ordered. Something fast to come is any of their bread banh mi's and the Pho anything else takes longer than usual. I would keep coming here again ! A+++

honestly was pretty disappointed! I had seen this restaurant recommended on tiktok and was really looking forward to it but it wasn't what I expected. the banh mi was incredibly dry. the crispy "chicken" was so tough and chewy. and so dry. also for a spicy crispy chicken sandwich... it was not spicy. service was also pretty not good. I felt super rushed by the wait staff and they would be upset when I didn't have my order ready fast enough.

3.5 stars We decided to have dinner here since we saw high ratings for this place on Google Maps. We ordered three dishes: steamed rice rolls with mushrooms, sweet and sour tofu over rice, and the BBQ vegan Bahn Mi. The food was good for a vegan Vietnamese restaurant. I didn't enjoy the steam rice rolls as much as I hoped since the rice noodles were a bit thick and lacked flavor. I have had better steamed rice rolls before. I loved the tofu for the rice dish, but the I didn't enjoy the sweet and sour sauce. It kinda tasted weird to me. The highlight for me was the BBQ vegan Bahn Mi and it felt like I was eating the roast pork (char siu) meat in the sandwich. The service was quick. Our waiter was nice and friendly. Overall, the dishes that we ordered were a hit or miss. But I'm sure that I may have enjoyed their other dishes as well. I'll have to wait and see when I visit Toronto again.

It's a vegan place in the Chinatown/Kensington market area. I was surprised that they were busy on a Saturday day for lunch. The place could use a renovation. The ceiling was painted to appear like the sky. There is a large Buddha in the middle, surrounded by flowers. The menu had an extensive choices and it provided a photo of how it looks like. I decided to go with the spicy tofu pad Thai. The noodles were over cooked and all stuck together. Not spicy at all!! There were like 8 pieces of medium-hard tofu. I prefer the softer version. No veggies/greenery!!! I mean it's a veggie dish! Definitely disappointed. It came with a tiny portion of fermented cabbage+carrot which tasted weird at the end of my meal. My friend had the green curry with grilled eggplant and it looked better than mine. Hers was full of veggies. The prices for the menu was decent. An average of $14-16 per dish. Would I try it again? Maybe. Just don't order the noodles.

This is our favourite place to stop by for some delicious vegan food in the Kensington area. This place can get busy on weekend nights. We got the pad thai, the vegan meat pho, the cold rolls and the mango sticky rice. Anything we have tried here has been very delicious and their portion sizes are very large too. We will definitely be going back again and again.

A vegan Vietnamese place - yay! The BBQ "vegan meat" was really good and unlike anything I've tried before. Wish I had tried it in a bahn mi. Recommend avoiding the drinks though - the Thai iced tea and basil seed drink were watery and flavorless. Main negative about eating there is the bathroom and floors are sticky and gross. Service was also a bit slow; could be because they were a little busy.

Mediocre. Maybe i have been spoiled with too many good Chinese hand pulled fresh noodles in town.

Cute restaurant space with an extensive menu. It has a lot of great meat alternatives, a lot of which I had never tried. Their mango stick rice is great

Best vegan pho I've had in the city. Tried the one with different kinds of tofu, the one with mushroom and the one with just veggies. All taste so yummy and feel so warm. I order from Saigon lotus anytime I need pho or start feeling sick!

I was at a hair appointment this weekend and one of the stylists suggested this place, it's truly a hidden gem! The outside doesn't look like anything special, you'd probably pass right by it without another thought. This is the first I've heard of vegan Vietnamese, I was definitely skeptical at first. I ordered their Spicy Crispy Vegan Chicken Banh Mi on a whole wheat bun. The bun is smaller than a typical banh mi and a little expensive for that size. The "chicken" didn't taste like chicken, but it was nicely seasoned tofu that carried the texture of chicken. I really don't care for the taste of real chicken, just FYI if that's something you look for. Overall, the banh mi tasted great! It still had the similar taste of a traditional banh mi. I'd love to go back to try their pho and rice dishes.

ZERO STAR.... The server (the guy) has very poor manner and bad etiquette when approaching and talking to the customers. He was working on April 10 around 4 to 8 pm. The table and chairs very dirty not cleaned properly. Other owners of the restaurants at Yonge and Bloor spent hundred thousands to million dollars for their restaurants. They don't treat the customers like that.

Stopped by here on the way to Kensington Market to get banh mi. I was pleasantly surprised to see that the restaurant was fully vegan. I got the lemongrass tofu/seitan banhmi - the faux meat texture was very good and the flavors were spicy and tangy. The bread was also very good. My siblings got the crispy chicken and caramel tofu banh mis. My brother couldn't even tell that the chicken was faux. Also, the price is very reasonable at 7 CAD. The only downside to this restaurant was that service was very slow despite there being not many people at the restaurant.

Not much in terms of ambiance....place was busy and the service reflected how busy they were...a little on the slow side and not attentive other than keeping water glasses filled. Food is all vegan. We had Tibetan Potstickers, spring rolls and exotic rice. Overall very good food, served hot and well plated. The meat substitutes are very good. Sauces A+. Great food, slow service and Bathroom was a train wreck.

I wanted to try something vegetarian with my friends, so we decided to try this restaurant. I was really curious about how they would make Vietnamese food vegetarian. This place was pretty quiet, but there were a couple of people who were dining in or ordering takeout. The service was mediocre at best, but I think it was mostly due to the language barrier and also the fact the waiter seemed relatively new at the job. He was also the only waiter as well. The menu was pretty interesting - it wasn't just Vietnamese food. They also had Thai food and Indian food. I overheard one of the customers ask if the restaurant was willing to give them real meat instead of the vegan substitute and the waiter said they don't carry any meat at all. So definitely know that this place only serves vegetarian/ vegan food. I ordered the Vegan Meat Pho: Phở with seitan, tofu, fried enoki mushroom ball, grilled mushroom, onion, and coriander in ginger flavor broth. I ordered a Large because it was only $1 more than a Small. Honestly I didn't have high expectations and I just wanted to say I tried vegan pho, but I was blown away by how delicious it was! The tofu and mushroom ball were pretty solid. There was a meat substitute in the pho as well, which I would say had the same texture but tasted a bit off from regular chicken; it was still good. Noodle was definitely slurp worthy as well. However, the thing that made this pho so good was the broth. It was absolutely amazing and it brought the whole bowl together. I couldn't get enough of the broth and I have to say I already miss it. Definitely go get the Vegan Meat Pho! You can be vegetarian/ vegan and have yourself a nice bowl of pho.

Decent food but I found most dishes to be a bit bland and lacking in complexity of flavour. I got the vegan butter chicken, combo with sweet sour tofu, ginger caramel chicken, and spicy lemongrass tofu, and exotic fried rice. Also thai iced tea. Vegan combo 1 with kimchi $14 - bbq chicken 4/5, tasty and good texture - caramel chicken 3/5, not enough flavour but good texture - sweet and sour tofu 5/5 crispy, flavourful, nice texture - soup Butter chicken with rice spicy $16 - 3.5/5 made it spicy but tbh the sauce was just lacking in something, not flavourful enough like real butter chicken. the vegan chicken and tofu in it was decent though Exotic fried rice $16 - 2.5/5 bland, did not make it spicy like requested, but rice was cooked ok and had lots of vegan meats in it Thai tea $5 - 2/5 very watered down and weak flavour, tasted inauthentic. could barely taste the vegan condensed milk and the drink wasn't as thick as it was supposed to be.

I saw this place online and just HAD TO try it. I always love trying vegan restaurants and I absolutely love Vietnamese food. First of all, their spring rolls are amazing! I love that they use rice paper instead of the usual wheat based wrapper. It's so crispy! Then I got the large BBQ soup. Our waitress recommended to get the clear noodles with that soup so I did. You could also get vegan egg noodles or rice noodles. The broth was amazing. My family isn't vegan and they were raving about how good the food was.

Everything is vegetarian. So surprised. You wouldn't really know. Fabulous! Service was attentive too.

I decided to check out Saigon Lotus. It is a Vietnamese and Thai vegetarian restaurant with vegan options. I asked the waitress what her favourite dish on the menu is. She told me that the Spicy Hue soup with tofu-seitan is her favourite dish, and so that's what I ordered. It was made with vegetable broth, rice noodle, seitan, tofu, tofu skin, onions, coriander, and mint leaves. It tasted amazing! It was fresh, not too salty (just the right amount), and filled with flavour. It was almost indistinguishable from Bun Bo Hue made with beef. The service was quite quick and very friendly. The waitress asked us multiple times if we needed anything, and she kept refilling our glasses of water as we drank them. The restaurant was nice, clean, and very cozy. I will definitely return to try some of their other items.

I've been to Saigon Lotus a handful of times and it has been an excellent experience each time. I'm personally not a vegan or vegetarian but I absolutely love their food. The texture of the vegan meat is always so good, and everything is so flavorful. We went back the other day just to try the banh mi, and wow, I'm impressed. I personally love the OG meat banh mi but these ones were definitely comparable! I would definitely recommend the bbq vegan meat banh mi. The texture of the vegan meat is on-point and the flavor is just wow.

Food is amazing! Extremely tasty and low prices. Only downside was the service. We had to ask for water 3 times, only to get it as we were paying. Definitely would come back again but only for the food.

I'm normally not a vegetarian eater but this spot was great - the pho broth tastes almost exactly like the meat eater option. The restaurant was busy when we went in so there was only a cold spot by the door, but they immediately gave us a warmer spot inside when one became available - appreciate that service. The rice rolls came out a bit cold but they quickly resolved that issue.

SAIGON LOTUS Vegan Vietnamese Restaurant is located in Kensington Market at the corner of Spadina and St.Andrew Street (one south of Baldwin). It has an airy and gorgeous interior with a lovely blue domed ceiling and comfortable booths and tables, attended to by attentive, efficient and friendly staff. The menu is Vegan full spectrum VIetnamese from delicious starters followed by hearty mains & soups as well as Combo options. Pictured are No.1 Starter of Avocado & Tofu cold Rolls amd No.2 20 Hué Spicy Noodle, Tofu & Veg Soup. In addition to the complimentary tea, has the full range of Vietnamese drinks and is licensed. A delicious 5* Vegan eatery!

Loads of traditional Vietnamese dishes made vegan without compromising on taste or their culture. The vegan meats are carefully crafted and full of flavor and not just afterthoughts. We tried the pho and spicy "beef" soups and it was amazing!

Not a vegetarian, I got a veg meat that tastes so weird. I am not a vegetarian, but I was having dinner with a friend who is and he chose this place. I am not a big fan of it. I have been to other vegetarian restaurant. However, I do not like this one very much because I got a piece of veg meat that tastes pretty strange. I think it is made of tofu. I rather just eat more vegetables.

I love that this restaurant is vegetarian/vegan only! So exciting that I can look at the whole menu and feel good about choosing anything on it. It's not easy to find vegan or vegetarian pho in the city, so the fact that this restaurant offers it gets mad props. Tried a bunch of dishes here. The vermicelli with mock meat and spring roll was really good. The spring roll especially was so nice and crunchy and had a proteiny filling. The stir fry pho was ok - it didn't really taste like pho in terms of flavour. The pad thai had a nice spicy flavour which I enjoyed. The warm rice roll as app was really good. The fresh rolls were ok but way smaller in size than we expected. All in all, a really nice experience here! It was clean and comfortable, and the food was tasty.

This place is amazing and the mural on the ceiling is beautiful. Ambience is off the charts ... there's even a fountain!! The wild mushroom rice rolls are a great appetizer and the combos are perfect if you want to try a variety of dishes. The soup that comes with them is amazing too. The curry soup is a winter staple. Can't really go wrong though honestly. Service is always friendly, though sometimes can be a tad slow. Lately it's been great though. They have bubble tea -- great dessert.

This is the sorta food you could feed to a non-vegan and they probably wouldn't even know it. The flavours are on-point. No compromise there. I am not a vegan myself, but I would gladly eat here again.

Possibly my most favourite Vietnamese restaurant. Wholesome, flavourful, quick, and friendly folks. Everything there is good, but if you are unsure, take a blind risk - it all leads to wins.

Authentic Vietnamese vegan/vegetarian food!!! First up, the good: I ordered the bun bo hue, which was super flavorful, and very filling - all the meat replacements in there (tofu and seitan) were in abundant portions, they absolutely did not cheap out. Served alongside beansprouts, thai basil and lime. I also ordered yam tempura which was very lightly coated, it was served with a mayo based dipping sauce. The bad: I found 2 little hairs on my yam tempura. I don't want to give them a bad rating because of it, because it was an honest human mistake and they were happy to refund the tempura. If it wasn't for that incident, I would have given this establishment a solid 5 stars.

I was hesitant at first since I couldn't imagine how good a vegetarian Viet place could be. Are they gonna give me a bunch of bean sprouts? But I was pleasantly surprised that it's actually SO GOOD! I'm not vegetarian but some days I just feel like brunch that's lighter on calories, delicious and this place nails it! I mean to me pho is for any time and my comfort food, not only reserved for after clubbing/late night out hangover food. Oh, and don't forget there's no line ups during brunch hours on weekends so a big win. I don't miss the meat at all and they offer more variety of veggies than typical pho. It's going to take one of the rare spots of being on my regular spots to visit. Everything we ordered was great. Get the rice rolls!! I can eat a couple plates of this alone. The yam tempura was also tasty. I can't help but order the pan-fried vegan rice noodle every time I go.

Came here today for lunch with friends. We had the mushroom and "meat" rice rolls, the stir-fry vermicelli and vegetable, and vegan combo 1 with various small dishes of tofu, seitan and vegetable. The portions are big and the prices low, and the atmosphere quite nice compared to the average Vietnamese pho restaurant decor. In terms of taste, it wasn't my favourite but I really appreciate their commitment to plant based foods. There are a lot of options.