Saigón Noodle Bar

Really loved this place. It’s a basic canteen style place. That friendly staff wanted about a slow kitchen, but the food came quickly and was lovely. A good choice of draughty, canned and bottled beers too. I would recommend.

Pho soup was pure and authentic to me. They uses the wide rice noodle which tastes much better to me than the thin one. Give more texture. The beef was cut a little bit thick but I find the quality of the meat to be good. It wasn’t hard to chew even though the thickness. A good hidden gem

The service was painfully long, but when the plate arrived the explosion of flavor from the Bo loc lac bowl was worth it. I still think about it, one of the best bowl I ate. 5 stars for my food, 3 stars for the service. Recommend to anyone who likes Vietnamese cuisine.

Not recommended - overpriced for low quality and not authentic pho…. 23,000 ARS for a bowl of pho. They use the toughest part of beef, all beef came out fully cooked in the soup already, hard to chew on. The noodle they used an extra fat noodle which is not pho noodle. The soup is the only balance part of the meal, good favor.

Super delicious ! We got their bao xu noodle (13)( the skinny rice noodle ) and it was light and fresh . One thing I would say is that I would ask they put the sauce on the side as towards the end of the dish it became too much . And the chicken rice dish ( 20) which was so gingery I loved it !

27.11.2025 Attentive staff. Good food in general but the beef in my Pho was really bad, very low quality. It destroyed the overall good experience.

A hidden gen in BA. We got the Pho Bo with beef and it was just perfect, flavoursome! The beer selection is also very unique and tasy

Great little noodle place in Buenos Aires! I was a little skeptical of Vietnamese food in South America, but this place didn’t disappoint. The portions were huge and the noodle bowl was satisfying. Definitely a good value for the price. I am a vegetarian and found many well marked items on the menu that I could try. The one thing we didn’t love was the fried spring roll with some type of soy protein in it, but that was a matter of taste.