Gemana G.
Google
💡A celebratory dinner: fancy, by the water, with a view. A taste-bud experience worth every dollar.
The food and cocktail list were the absolute standouts of this experience.
We started with our favorites—oysters, scallops, snapper, octopus, and king prawns—but we declare, by the food gods, that what followed our entrées was melt-in-your-mouth, check-your-pulse, out-of-this-world perfection: the Moreton Bay Bug Spaghettini and the Ranger Valley Scotch fillet w) cos salad, chat potatoes and a bordeaux butter! AMAZING 😋👌🏼
Cocktails these days can be so outside the box that you wonder if they are even drinks anymore—but not this list! Enjoy a couple... we did. Our cocktails were fresh, tasty, and served with thought: the right glass, the right ice, and the right garnish.
From the moment we walked in, we were greeted with smiles and warmth. All the staff on shift that we engaged with shared knowledgeable information and recommendations about the food, wine, and even the surrounding Sydney Harbour area for a post-dinner drink. Their recommendations did not disappoint.
You can see for yourself the amazing views this harbor gem has to offer. Inside the restaurant, the atmosphere reflects that exceptional view, as it is beautifully presented with quality furnishings.
+ Warm, fresh sourdough bread with assorted butters, and still or sparkling water on the table after being seated, with no surprise charges on the bill at the end.
+ 🏳️🌈 🫶🏼
+ The wine list and prices offer something for most diners.
- Parking is almost impossible.
- Very minimal spirit list (Tequila options: nil).
- The vegan and vegetarian options were, let's just say, not great.
Ohhh we'll be back . . . . 🥰