Saint & Second

New American restaurant · Long Beach

Saint & Second

New American restaurant · Long Beach

3

4828 2nd St, Long Beach, CA 90803

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Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
Saint & Second by null
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Highlights

Upscale American fare with inventive cocktails and lively vibes  

Featured in The Infatuation
Featured in Grub Street

4828 2nd St, Long Beach, CA 90803 Get directions

saintandsecond.com
@saintandsecond

$$ · Menu

Reserve

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4828 2nd St, Long Beach, CA 90803 Get directions

+1 562 433 4828
saintandsecond.com
@saintandsecond
𝕏
@SaintandSecond

$$ · Menu

Reserve

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Last updated

Aug 13, 2025

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@infatuation

The 25 Best Restaurants In Long Beach - Los Angeles - The Infatuation

"Second & Saint is a classy two-story American restaurant that looks like a ski chalet and stays calm without feeling boring. Mornings generally attract locals from the nearby yacht club, but at night the place fills up with families sharing plates of short rib and rolls. If you go for dinner, get the bacon burger, some crispy fish and chips, and a juicy pork chop. There’s also a separate bar area on the top floor that’s great for a casual outdoor drink. You won’t be able to see the ocean per se, but there will be plenty of people-watching as the sun sets over 2nd Street." - Garrett Snyder, Nikko Duren, Brant Cox

https://www.theinfatuation.com/los-angeles/guides/best-long-beach-restaurants
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@infatuation

Saint & Second Review - Long Beach - Los Angeles - The Infatuation

"This two-story American restaurant in Long Beach looks like a ski chalet, and stays calm without feeling too boring. Mornings generally attract locals from the nearby yacht club, but at night the place fills up with families sharing plates of short rib and rolls. If you go for dinner, get the bacon burger, some crispy fish and chips, and a juicy pork chop. There’s also a separate bar area on the top floor that’s great for a casual outdoor drink. You won’t be able to see the ocean per se, but there will be plenty of people-watching as the sun sets over 2nd Street." - Nikko Duren

https://www.theinfatuation.com/los-angeles/reviews/saint-second
View Postcard for Saint & Second
@infatuation

Where To Go On A Date When You Haven’t Met This Person Yet - Los Angeles - The Infatuation

"This person looks entirely different in every one of their profile photos, and you frankly have no idea which version is going to show up. Keep it to a Happy Hour. Like the one at Saint & Second in Long Beach. Located in Belmont Shore, Saint & Second’s Happy Hour runs weekdays from 3-6pm with deals on beer, cocktails, and wine, along with a $13 charcuterie board you should get involved with. Skip the downstairs dining room and head to the second-floor patio instead, where a full food menu is also available in case you are into the version they showed up as." - Brant Cox, Brett Keating

https://www.theinfatuation.com/los-angeles/guides/where-to-go-on-a-date-when-your-havent-met-this-person-yet
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Gordon Vasquez

Google
Saint and Second has become the newest hotspot in East Manhattan Beach, situated on the new area of the Manhattan Village Mall. For couples, the prime seats are the bar stools on the patio, offering a cozy view inside. Ian, our bartender, was fantastic, and Ray also provided excellent service. The menu boasts a wide variety—from delicious burgers to the finest cuts of beef available. With the kitchen staying open until midnight, it's a great alternative to The Kettle. Kristina and I had a wonderful time, and it’s now a regular addition to our weekly list of favorite dining spots.

Jordan Baker

Google
We got here kind of late so I was surprised at how much seating was available. The staff were very friendly, and helped us decide what to pick from the menu and didn’t steer us wrong on any suggestions. We chose to sit outside but the indoor seating seemed very nice. They have shades and everything for outside and offered to turn on the heat for us, being that it was at night. The food was amazing. My wife got some sort of salad and she loved it! I got the burger of course and it was excellent. That desert thing was a suggestion and was pretty good as well. This place is definitely expensive, and that’s saying something for 2nd street, but it was worth it. Take your girl here when you get that tax return!

B W

Google
Parking can be challenging. Street parking in a busy area. Paid to free street parking. There is upstairs seating. They take reservations. Not sure if they have gluten free options. Food is on the expensive side. Good service. Clean restroom. The desert tends to be on the very sweet side.

Summer Breeze

Google
Our bartender Bella was awesome! Very knowledgeable and helpful. We sampled a few of the old fashioned and a mai tai. The mai tai had a great flavor and wasn't too sweet or overpowering. I had the steak sandwich. The steak was cooked to perfection and the buttery bread was warm and toasty. The view from the 2nd floor is gorgeous and it was such a great dining experience. This place is a bit more upscale but excellent for celebrating a special occasion. Will absolutely return.

Danny_Santos_br

Google
The place is very nice and clean. The food is okay, nothing extraordinary and the portions are very small. There are no refills for sodas and juices, nor is there any complimentary bread. There was no line at the reception, there were several empty tables and the receptionist took more than 15 minutes to seat us at a table (I thought it was strange). The waiter seemed to be overwhelmed, having to serve 3 tables and putting on a show with the smoke from one of the dishes that took over the entire restaurant. I thought it was expensive and overrated.

Gagan

Google
Chillin' on the rooftop, sippin' yummy drinks and snacking on tasty tidbits! They got a fab drink menu and seafood galore for nibbles. Crab cakes? Crispy but pint-sized! Buzzing vibes but not too rowdy. Big thumbs up, and we’re totally coming back for round two!

Carlton Daniel

Google
Tonight, I treated myself to a solo dinner at Saint & Second, and I couldn’t have been more satisfied with the entire experience. I started with the crab cakes—they were light, flavorful, and absolutely delicious. For my entrée, I had the Caesar salad with chicken, which was hearty and filling. To finish, I indulged in the warm apple pie with ice cream, the perfect end to a fantastic meal. My server, Armando, was warm, friendly, and efficient, offering thoughtful and helpful recommendations from the menu. The restaurant’s sommelier and manager also went above and beyond, providing a first-class wine tasting experience that paired beautifully with my meal. I highly recommend visiting Saint & Second for any occasion. The ambiance is inviting, the food is outstanding, and the service is truly exceptional. Without a doubt, this was one of the best dining experiences I’ve had in Long Beach. When you go, be sure to ask for Armando and Diana—you won’t be disappointed.

David Chang

Google
We stopped into Saint & Second for social hour on a Wednesday. The drinks and appetizers were amazing. Had some oysters, truffle fries, and pork belly lettuce wraps. Food and atmosphere was great, and the bartender made us some really tasty cocktails. Would come back to try dinner.

K K.

Yelp
Food and atmosphere is great here. My server Armando made the experience better with his recommendations and his help.

J S.

Yelp
Saint and Second have been my go-to place to eat with my family, friends, or by myself after finishing a race since I moved here over 3 years ago. My diet is particular, due to my sport of choice so a resturant that allows changes to a dish is a must! My changes are so particular that I apologize to the server in advance. Lol My two favorite servers are C and Danny. Not only do they welcome me even if I'm not in their section, but they remember exactly how I like my meals. They are always friendly, fun to talk to, but they always laugh at my jokes about how I request me food. I always how they are working when I come in. The atmosphere is always relaxing as well, and the music is top notch. If you're thinking Saint and Second, don't think twice! Come in as an unknown, and you'll return as a friend. -Jess
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Heather G.

Yelp
We enjoy Saint and Second. This was our 3rd time going. We decided to go on the spur of the moment and had no trouble getting a table. And because we were there at "supper" hour, ha! We were able to get seated right away. Front staff were friendly and all smiles when were greeted-a big positive. Thank you. After sitting for a few minutes, we were greeted by our lovely and friendly and very chatty waitress, Hanna! She was just very charming and attentive and she appeared to really enjoy her job. We appreciated her service and follow-up as well as her follow-through when it came to tending to our needs. Every time we've been there the overall service by others was also appreciated. While there is one table server there are also other staffers helping to assist in anyway they can and as needed. My guy and I decided we'd order an app. This time we ordered the hummus dip. It was delicious. It arrived with grilled chickpeas on top with artichokes and chopped rainbow carrots and served with grilled pita bread. Very good. For our entrees: My guy ordered the fish and chips. He liked it so much the last time that he decided he'd order it again. I decided to order the crispy quinoa salad this time. The presentation was lovely and looked delicious. Once digging into it I was a bit skeptical. There a different textures between the crunch of the quinoa and the mush of the fava beans and avocado but there were some greens topped on the salad and cucumber chunks and tomatoes and (I think) sunflower seeds. The salad was very unique. It is S&S's only vegan dish, as we were told. Would I order it again, dunno, maybe. The oil & vinegar dressing that was drizzled around the salad on the plate added a savory taste to the salad and made it taste delicious. I liked it but I don't know that I actually loved it. But I did like the uniqueness of it. It was surprisingly good. I hope that helps. We left after about an hour of dining and we were, again, happy we chose S&S to kick off the end of a long week and look ahead to the weekend.
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Arnold P.

Yelp
I had an amazing time here at Saint & Second. The food was just super tasty and very fresh. The service was fast and very attentive. The ambiance was chill and the interior was clean. 5 stars.
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Jane D.

Yelp
TLDR: The service and ambiance were great; food and cocktails good, but not exceptional by fine dining standards. Saint and Second does excel as a crowd pleaser: a safe and likable choice that's perfect when you don't intimately know all of your guest's culinary preferences. There is something for just about everyone. We had a lovely dinner with friends, which included: - Meze Plate ($14; baba ghanoush, muhammara,Turkish honey-sweetened labne, and roasted garlic flatbread) -- the baba ghanoush was pretty good, but the muhammara and labne were both quite sweet for our tastes. Our server very generously offered us more flatbread when our table burned through what had come with the plate. - Yellowfin Aguachile ($22; cucumber, watermelon radish, pickled shallots, finger lime, taro root chips) -- my favorite dish by far, made with good, fresh fish, though with less liquid than I expect in an aguachile (this was more like ceviche?), with an odd (to me) addition of something creamy. There wasn't enough of the creamy matter to be truly objectionable to someone who typically abhors cream with seafood. - Stonefruit and Burrata Salad ($17; watermelon radish, watercress, Marcona almonds, mint, sea salt, champagne vinaigrette) -- very attractively plated and a well conceived combination of flavors and textures -- but there was far too little fruit and vegetable matter compared to the portion of burrata for this to be fairly called a salad. It was more like burrata with garnishes. - Pan-Roasted Branzino ($40; fennel soubise, marinated baby tomatoes, shaved fennel salad, fines herbes) -- The vegetable accompaniments were the highlight for me with lovely, flavorful fennel soubise and fennel salad. The fish was fair, a wee bit fishy -- but I am admittedly spoiled by my favorite Greek restaurant, which serves fish that tastes like it just jumped out of the water. The bigger ding was that the fish was heavily oversalted even for my very pro-sodium palate, though it was nicely pan fried with crisp skin. - Roasted Mary's Chicken ($36; spring vegetable ratatouille, basil + English pea purée, caper chicken jus) -- The ratatouille was truly excellent, made with pan roasted veggies, Chez Panisse style. Jus was poured onto the plate table-side, which is a fun / gimmicky / classy touch. Pea puree was pleasantly, mildly sweet and everything played nicely with the moist chicken. A very good dish. - Corn Cavatelli ($32; housemade pasta, sweet corn, truffle pâté, roasted maitake mushrooms, black pepper ricotta; + crispy prosciutto add $6) -- the primary consumer enjoyed, but found it too cheesy for his personal tastes, like an "adult mac 'n' cheese," he described it. - Pan-Seared Salmon ($37; charred Bok choy, pink grapefruit, radish, coconut dashi, smoked trout roe, forbidden black rice) -- Coconut dashi is poured table-side. I didn't try this dish, either. The primary consumer said she enjoyed the charred bok choy, but also found her fish oversalted. - Children's Grilled Cheese -- Thick cut, buttery bread came nicely griddled with generous amounts of, I think, cheddar cheese melted inside. A side of fries was beautifully fried, not overly greasy. - Children's Cheeseburger -- The patty was thick, well done, and generously portioned. It came with more of those excellent fries. - Coconut Panna Cotta -- ($14; dragon fruit, mango, coconut chiffon, toasted almonds, passion fruit sorbet) -- a pretty and elegant dessert. - The yuzu mule ($17) we tried was tasty, but quite wimpy. I couldn't really detect any alcohol. If I were still in my intrepid youth playing a NYT food reviewer on Yelp, able to eat anywhere I like with just a single +1 to please, at any hour of the day we please, I'd give this place three stars. It would be forgettable for serious foodies eating their way through the LA Times best of CA list, for instance. But for those with a group, especially a group with children, this place is a real winner. I'm quite impressed with their brief, but high quality, generously portioned, and well priced children's menu. I do, however, wish there'd been an option to add a basic vegetable side as salads on the main menu were a bit too advanced for my barbarians -- though strangely, they didn't cry about the lack of vegetable matter. Next time, we're saving room for that strawberry shortcake bar (which I suspect is an Instagram darling) and more cocktails. They have an entire leather bound bar book and seem serious about their beverage program!
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Jennifer N.

Yelp
My husband and I visited Saint & Second for brunch on a Saturday. We had a reservation for 11:30 am, but it was pretty quiet when we arrived, so reservations aren't strictly necessary. We started with a mimosa and an Everything Orange cocktail, which was delicious! You can really taste the fresh, house-made juices and syrups. For food, we had: Blueberry Pancakes: Our 1.5-year-old loved them, and they were a hit with us too. Fluffy, light, and perfectly loaded with fresh blueberries. Even my husband, who isn't big on pancakes, was impressed! Smoked Tri-Tip Hash: This dish was decent but didn't wow us. The broccolini felt a bit out of place, and the chipotle hollandaise was too sweet for our taste. Shakshouka: I was excited for this but a little disappointed. It wasn't as authentic as I hoped. The pickled onions, arugula, and feta overpowered the dish, making it hard to enjoy fully. Overall, we had a great experience. The staff was friendly, and the ambiance was spot on. Special shoutout to our waitress (sorry, I forgot her name) for being so attentive and even bringing slices of watermelon to keep our toddler entertained while we waited, definitely a lifesaver! Would recommend this spot!
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Karen T.

Yelp
Amazing place with amazing food and drinks. Everything was wonderful. I started with the Sober Bird, which is a non-alcoholic cocktail. It tasted like sweet, refreshing pineapple juice. I also had a sip of The Missing Link, a cocktail with tequila and yuzu kosho - very interesting and mixed well. My favorite thing from the entire night was the Mac & 'Shrooms'. This starter was so good. Very cheesy, lots of mushrooms, and the spinkle of breadcrumbs was perfect. The crab cakes were also very delicious and had a mouthwatering dijonnaise sauce. For mains, we shared the S&S Fish & Chips and Prime Steak & Frites. I was wowed by both of these dishes. The huge haddock fillet was fried to perfection - super crispy! Also loved the unique tartar sauce. As for the steak, I feel like it could have been cooked better. We asked for medium rare, but it looked closer to a rare steak - not a big deal though. The steak seasoning and and peppercorn sauce were yummy. Since we were celebrating a birthday, our server brought us a complimentary dessert with a candle on top. This was the perfect way to end the night.
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Tiffany L.

Yelp
My friend and I stopped by Saint & Second on a Sunday afternoon for a late lunch, and it was a great choice. We sat outside on the top deck overlooking Second Street--perfect weather, a nice breeze, and great vibes all around. I ordered the S&S Signature Burger and a Yuzu Mule, and we shared the wedge salad. The burger was delicious--juicy, flavorful, and super fresh. The wedge salad was also really good--crisp and refreshing, with just the right balance of flavors. The Yuzu Mule was okay--not very strong, but still enjoyable and paired well with the meal. Overall, the food was the standout, the atmosphere was relaxing, and service was solid. I'll definitely be visiting again!
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Ashley F.

Yelp
Doing some walking prior to hitting the beach. Stopped into Saints for a quick brunch before the beach and enjoy the ambiance and the rooftop was not busy at all. Served and greeted immediately! Nice breeze to go along with great convos and food. Waitress extremely knowledgeable on the menu and shared her favs which was a plus. I ordered a French 75 and was extremely sweet.. after my first sip that's when I knew I messed up and I should have kept the Maribella champagne the crispy chicken sandwich with a Korean twist comes with either local greens or fries. I'm very familiar with chili crips as I fancy them on my loaded smoked Gouda grilled cheese/turkey sandwich... this for me was a miss. It tasted minty and I did my best to eat it. The bread ended up getting soggy and unfortunately I could not eat. I will give them a second chance, my stars are for the waitress.
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Alex M. ..

Yelp
Bougie brunch fare but with real flavors that stand out! Love the French Toast and the cheesy potatoes and eggs! I'm always a fool for a dessert-like French Toast/Waffle/Pancake situation that is always the centerpiece of the meal.
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Thidah U.

Yelp
It has been a while since we've been back to Saint & Second! This experience definitely tops our last experience! We met up with a couple of friends - of course we made reservations (highly recommended) they get really busy for dinner time during the weekends - but this was a Friday evening - still busy!!! The Service was amazing - Kacie our server was absolutely a gem! She was attentive and so funny! She was going back and forth with jokes with us - especially because my husband loves the attention (LOL). The restaurant's decor matched the vibe we were looking for - chill, laid back but had an upscale look to it. It was really nice! Also, the food - let's get started here - we ordered the steak and frites, a dozen oysters, calamari ( my favorite - the chipotle aioli they had - it should be featured on his own) haha - it was delicious! We also ordered the lobster risotto and Stonefruit & burrata w/ crispy prosciutto (OMG so delicious). I keep saying delicious because it really was!! We ordered drinks as well - moscow mule, negroni and i got the Matchi (this was refreshing) and I finished off dinner with an espresso martini - now if you know me - I am a huge Espresso Martini kind of gal - THIS WAS BY FAR - THE ABSOLUTE BEST!!!!! I am definitely coming back for another round of that!!! OR MAYBE 3 - LOL
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Sandy P.

Yelp
Went for lunch and ordered: Smoked tri tip hash & mac n shrooms. The service was wonderful and they thoughtful to split our one shared entree into two separate plates. Tri tip hash was delicious and really enjoyed the bits of chopped broccolini and tri tip. Mac n shrooms was cheesy, not thick, and had great pieces of mushrooms all throughout. Restaurant is beautiful and service was good.
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Dave S.

Yelp
Celebrated my birthday here, and it was our first time to come here. One thing that I want to point out was the service! Every single one was amazing! The extra effort that put for us, we were loud and big group of people, they really made it special.
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Sophie B.

Yelp
It was my friend Jerome's belated HBD and he chose Saint and Second for a Sunday brunch celebration in Woodland Hills. It's amazing guys! AMMMMAZINNNN! The ambience, the service, the location, art, foodies. All of it is delicious, elegant, and top notch service. Parking is easy as well. Will absolutely return to try more vegan items on the menu or perhaps a lunch menu. I ordered the Asian chopped salad Mix, wish there was a tofu add option. Alotta is girls in the business are vegan and have to watch our figures. I mean it's nearly summer, swimsuit season as well. Heheh. My fiance ordered a bfast sandwich, he loved it. Thank you for a delicious, upscale, gorgeous dinning experience. Will absolutely be back to enjoy more of your establishment.
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Hayley H.

Yelp
We were in search of a delicious brunch spot (specifically one that served Bloody Mary's) that could accommodate our group of 10. Saint & Second checked all of these boxes. This upscale eatery is known for its elevated brunch dishes and lively atmosphere. They're located on 2nd Street in Long Beach, walking distance to a number of coffee shops, bars, and local happenings. We were able to book a reservation for 10 in advance on a Sunday (score!) I ordered an iced Campfire Mocha and the Chilaquiles with the additional overeasy egg. The Campfire Mocha tasted like chocolate milk.. not that I'm anti-chocolate milk. It was early and I really needed caffeination, so this drink didn't really hit the spot for me. The Chilaquiles was top notch and easily a fan-favorite at the table. There's street parking available and paid lot parking. A must visit in Long Beach.
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Brittany M.

Yelp
Saint & second has great vibes with a second floor outdoor bar area that is self seating. I recommend reservations if you want to sit inside as it gets busy. We came for brunch on a Sunday and there was a 2 hour wait for 7. Luckily, we were able to get a table upstairs that has the same menu. The brunch menu is solid and actually reasonably priced as their dinner can be on the pricier side. I ordered an Americano and others tried their michelada and Bloody Mary. My Americano tasted like the espresso was a little burnt but tasted better when I added some sugar. My friends liked their drinks! As for food, we shared the mezze plate that came with 3 different Mediterranean dips and naan bread. I ordered the eggs Benedict which was on a cheddar biscuit, it was huge! I only ate half. All the food portions were pretty big - we also tried the biscuits and gravy, chilaquiles, fried chicken sandwich, and fish sandwich. We left very full, the food is good and worth the price.
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Renee A.

Yelp
We went to this lovely and lively restaurant on a Thursday night and the atmosphere was electric. You definitely need reservations. Our server Haley was attentive and friendly. A real joy. For starters they have a charcuterie selection and I absolutely loved the duck pate. It comes with grilled sourdough bread and tasty jam. We also had a goat cheese. It was divine. Our friends ordered a specialty drink with lavender and bourbon and said they would come back "Just for the cocktail" as it was interesting and so good. The wine sommelier, I did not get her name, was fantastic. She was knowledgeable, friendly and very helpful. She suggested a bottle for my friends and her descriptions of the wines were unusual and original. Her choice was spot on. What an added delight to have her in the restaurant. Our entrees of mushroom, truffle pasta, grilled salmon and fish and chips were each perfectly prepared, tasty and a nice size portion. Definitely a great restaurant to go with friends, on a date - I do recommend you try it!!
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Joni R.

Yelp
We decided to try a new-to-us place on Second Street to celebrate my birthday. I made a reservation earlier that day for 6 pm. We were greeted and seated quickly near the bar. It was a nice, relaxed atmosphere and wasn't too busy. Our server took a bit to come by but was attentive the rest of the meal. We started with drinks - Saint Tiki for me, Smog City Sabre-Toothed Squirrel beer for the hubby and diet coke for the teen. All were great but a small Diet Coke bottle is two gulps. For appetizer we got the brown butter chickpea hummus. It was delicious. I particularly enjoyed the grilled flatbread and rainbow carrot escabeche (and so did hubby who doesn't even like carrots). We also shared an Asian chopped salad. We all really enjoyed it and the teen kept raving about the ginger-soy dressing. For main course we had: - Crab Cakes -- I knew I wouldn't be that hungry after the appy round and had to save room for dessert. They were good but nothing notable. - Prime Steak & Frites (cooked rare) -- The hubby said it had excellent flavor and melted in his mouth. - S&S Fish & Chips -- The biggest fish with chips I've ever seen, and it was so light and flakey. The teen was happy with that portion. I was super excited for the "Banana Cream Pie" but it wasn't banana-y enough for me. The teen was happy to finish it.
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Justin L.

Yelp
Talk about continuing a legacy. The first Hof's Hut opened here in 1951, which was then converted to a Lucille's (part of Hofman Hospitality), and now the building has evolved again with Saint & Second. Still operated by the Hofmans after all these years. You will find the restaurant on the corner of... oh whaddayaknow, Saint Joseph Avenue and Second Street. We luckily found parking in the residential area a short walk away. Seating on the first floor is mostly indoors, with a few outdoor tables by the sidewalk. Upstairs has a private room, bar, and balcony. The seasonal dinner menu is concise, utilizing locally sourced ingredients. Didn't see an emphasis on one cuisine in particular, but it felt like a good amount were seafood related. With a handful of beef, chicken, and pork options mixed in. Pan-Roasted Branzino - Flakey fish served with a creamy soubise. Also comes with herbs and shaved fennel on top. Prime Steak & Frites - Requested medium rare for the Flat Iron, but it basically came out medium. Still pretty juicy and flavorful, it went well with the brandy peppercorn sauce. Accompanying salad helped keep things on the healthier side. The soggy and flimsy duck fat fries were disappointing. S&S Signature Burger - Thick and savory patty made of ground brisket and chuck. Plus bacon, white cheddar, crispy onions, and horseradish cream between two potato brioche buns Maine Lobster Risotto - This was so rich, I sampled a little bit and enjoyed it but I can only eat a spoonful. Overall a "higher end" dining destination, but still very casual and relaxing.
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Sage S.

Yelp
This place had such a cute ambiance with great lighting. I loved that it was 2 stories and had a fun vibe. Parking was on the street but I did not have an issue finding any on a Friday night. Do not trust the online "waitlist", I went online and saw there was no wait so I came in 5min later and it was a 45 min wait. The hostess said it was a better idea to call to get an estimate. My friend and I sat at the bar and got served immediately. Service was nice, our bartender/ server was attentive and friendly. We got our food quickly. As for food, I ordered the French onion soup which was one of the best I've had at a restaurant. I also got the Mac and shrooms which were tasty but nothing crazy. My friend got the fish and chips. She liked them. Would recommend this place to anyone. Decent prices too!
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Joni T.

Yelp
The was everything I expected, since my close friends love this place. Our server was very attentive and we never had to look for him, it was like he was reading our minds. The very was well prepared and well seasoned. We had quite a few appetisers crab cakes, meatballs and a charcuterie board. We ordered the flat steak and the asian salad with salmon. It was really cozy, we had a front booth facing the street. We do plan returning to try more dishes.
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J Mase I.

Yelp
Nice rooftop area, loved the steak tartare. Great range of cocktails. Would definitely come here again!
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Dawn K.

Yelp
What a beautiful restaurant in Long Beach. The atmosphere is very chic and clean, the staff was extremely friendly and helpful. The food is exquisite. We started with the Parker house rolls, which I didn't get a picture of because it took a little bit of time, and we were starving, but the rolls we soft and melted in our mouths, so good! I ordered the Asian chopped salad and added salmon. The sale was so flavorful, and the salmon was cooked perfectly and the crispy skin added a great texture. The fish and chips. The fish looks deceiving in the picture because it was a large piece of fish, and again cooked perfectly, crispy exterior and soft and moist inside. The spicy tuna on crispy rice was great, we were just disappointed that it only comes with three, considering the price. The ribeye sandwich was good, but my husband said it lacked flavor, it needed a good sauce, possibly a horseradish aioli? Something. Everything on the dessert menu sounded good, so we ordered 3! Banana cream pie, this was so unique with the flaky puff pastry and banana cream was yummy and the salted caramel sauce was perfect. Pistachio butter cake, not too sweet, dense, and absolutely delicious. Chocolate budino, think a mix between chocolate mouse and pudding, topped with whipped cream, and a chocolate almond cookie, everyone loved this. Overall everything was great and would definitely come back when visiting Long Beach!
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Kent V.

Yelp
Their cocktails are amazing, service was great but the brunch item my friend and I ordered was not what we expected. The server assured us that the tri tip has was probably the most popular dish. It sounded great on paper and was pretty good but the meat was like tri tip pieces! Not a 4-5 oz piece of meat on top. It was over some potatoes but figured it would be on top of some mash instead. I think there were more veggies in the dish than meat. Id still come back for brunch but just would order something else. My friend's chillaques were amazing btw. She added tri tip to the dish!
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Kendrick L.

Yelp
I made a 7pm reservation, and they seated us promptly at 7, which I really appreciated. The staff was friendly from the start, and the restaurant's modern design gave off a trendy yet welcoming vibe. We were seated in the back near a window where you can watch the food being prepped, which added a nice touch to the experience. The drink menu was impressive, with a leather-bound book full of options. I stuck with the main menu and was very pleased with every drink I tried, especially the one with the lavender garnish (I believe it's called the Floral Print). While the food took a bit longer than expected to arrive, the restaurant was packed, and the wait was definitely worth it. Everything we ordered was not only delicious, but beautifully plated as well. I would definitely recommend ordering the Calamari, as it seemed to be our favorite appetizer at the table. The staff was attentive and on top of everything. We even had the pleasure of meeting Chef Chris, who came out to introduce himself, adding a personal touch to the evening. Thank you Saint & Second, I can't wait to come back.
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Donna B.

Yelp
My daughter took me here for my birthday and I loved it so much that o went back the next day with a friend for lunch. For dinner reservations are recommended because it can get busy. For lunch reservations are not necessary. Menu for lunch and dinner slightly very but there are some menu items that appear to be standard for both. For starters I suggest getting the Mezze plate. The fish (halibut) and chips was pretty good and the portion is large. The decor inside is a cross between rustic and modern )if that makes sense). There is a bar area upstairs if you want to sit and have drinks. The center of the restaurant has great views of the upstairs, and kitchen. If you like outdoor seating they have that too. Highly recommend. Street parking only.
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Bill L.

Yelp
Been a while since I was here, but when I was, the soup-of-the-day* was (a) different each day, and (b) not on a predictable schedule. i.e., if you loved their tomato soup, it might be the soup-of-the-day for Tuesday of this week, but Friday of the next week, and Wednesday the week after that, etc., It was the same with all of their soups: completely random (unpredictable) availability. Have they fixed this (use their twitter account to announce every day at 11am what soups will be available on that day)? Or do customers still have to burn their time & money calling them (and the person answering the phone has to go fetch someone who knows what the soups du jour are, which could take 20 seconds, or could take 10 minutes)? * Their soups are/were the best I've ever had in/around Los Angeles.
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Brian E.

Yelp
A Gorgeous Night Out at Saint & 2nd in Long Beach with my friend I haven't seen in ages! If you're in Long Beach and haven't been to Saint & 2nd yet, it's time to change that! The moment you step inside, you're greeted by a gorgeous space that seamlessly blends rustic wood, sleek metal, and floor-to-ceiling glass windows that make the whole place feel open and airy. With both upstairs and downstairs seating, the vibe is nothing short of chic--classy yet inviting. The menu rotates regularly, keeping things exciting while holding onto a few standout staples that locals love. We started with the meatballs and ricotta, a comforting yet elevated dish. The meatballs were tender, and the ricotta added a luscious creaminess that balanced the flavors beautifully. Then came the crab cakes, and let me tell you--they were perfection. Crisp on the outside, moist and flavorful on the inside, and paired with just the right accompaniments. But the real showstopper? The [FLORAL PRINT] Few Bourbon, lavender, honey, lemon juice, egg white, this drink was pure artistry in a glass. Smooth, aromatic, and just the right amount of floral to complement the warmth of the bourbon, it felt like a refined take on a whiskey sour but with an elegant, unexpected twist. Service was impeccable--the kind that makes you feel like you're exactly where you're supposed to be. Every detail, from the food to the atmosphere to the drinks, was thoughtfully curated. Whether you're looking for a casual night out or a special occasion spot, Saint & 2nd delivers. You'll find me back here sooner rather than later. Highly recommend! Cheers!
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Sjonda S.

Yelp
We had such a wonderful evening at Saint and Second! We sat upstairs and Vinny was the bartender and our server. He gets an A+ in service! He was knowledgeable on the menu and the cocktails. Even though he was busy managing other customers he was still attentive. The Paloma he made was so good! Our meals were brought hot and fresh. It was my first time trying the Branzino here and it was so delicious. The Parker rolls were also melt in your mouth good. My friends and I had no complaints. I can't wait to return!
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Angela A.

Yelp
Curb appeal is stunning. It's giving cabin and industrial vibes. We got wheeled in. Upstairs is open seating with a view. We got to people watch while sipping on some cocktails. I can only recommend my favorite dish which was the Prime steak frites. Cooked to perfection. The steak tartare was good but a bit tangier than I'd like. The server was attentive but he was hard to hear since his volume was lower than usual. Overall good experience.
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Chrislyn Y.

Yelp
Saint & Second has a beautiful ambiance in a prime Long Beach location, but sadly, the food didn't match the setting--or the price tag. I ordered the steak and eggs, which came out to a shocking $52. For that price, I expected something memorable, but the skirt steak was incredibly tough and almost impossible to eat. The eggs were overcooked, the toast was dry and hard, and while the sauce was okay, it couldn't save the dish. It looked great on the plate, but the flavor and texture fell way short. The French toast was equally disappointing--just plain toast without the crisp or richness you'd expect, though the sauce that came with it was decent. Coffee arrived cold, and the service was painfully slow. For the price point, the experience was underwhelming. Great atmosphere, but I wouldn't return for the food.
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Jonathan F.

Yelp
Came to this place across from Nicks on Second and I always feel that if you're across from Nicks you better bring your A game. And Saint and Second definitely did that! I forgot to take a photo of their calamari but my family and I enjoyed that with the crab cakes added an extra one for 4 of them definitely was worth it. While enjoying the antojitos we had a red wine bottle for ($48) not too bad and then enjoyed our Steak frites with medium steak so delicious with the pepper sauce! And then fish and chips with the Asian salad oooof I'd definitely come back for it the ambiance in here is very nice with dim lighting and upstairs is open seating with a bar. The seating upstairs is lounge vibes with high tops over looking the foot traffic so not so bad at all. Can't wait to go back and try other delicious entrees.
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Mecca B.

Yelp
Grade A service. We arrived at 6pm in a Friday, had reservations and we sat down immediately. We had a choice of the bar on the 2nd level or a table. We opted for a table. The service was awesome. Drinks came quickly and the food was delicious. We were so happy we chose this place because we spent 5 hours catching up with a friend and the service made sure we were okay. Towed definitely come back again
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Loel T.

Yelp
Had a wonderful brunch early on a Saturday morning. Sat at the bar and Andrew was an excellent bartender and server. Great food and large portions. I highly recommend the Asian Salad. The space is very bright, open, and clean. The staff as a whole was very engaging with the patrons. One of the better experiences I've had at a restaurant for a long time.
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John C.

Yelp
We now frequent dining at Saint & Second when we visit Long Beach. Their food is delicious and is reasonably priced. Service and ambiance is top notch.
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Krista F.

Yelp
Dog friendly patio and they even gave us a treat! Super nice spot and great menu selection everything was fresh and seasonal. Lilly was super sweet and gave great recommendations. The pork chop is a MUST! Steak tartar and ricotta meatballs were delish. The only thing I wasn't a fan of was the French onion soup. Can't go wrong with any selection: Also, try the Banana cream pie!
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Liz P.

Yelp
I had a pleasurable dinner experience here. Came for dinner & my party was seated right away and waited by Emily who was a delight & very attentive. She gave thoughtful recommendations and If she didn't know any answer did not hesitate to confirm. Came on a Wednesday 7p and the environment wasn't too busy or noisy. Started w/ the crab cakes as an app & although tasty for $19 they were TINY!! you get 3 but def not shareable. The bread app was fine also not worth the price and the butter was meh The lobster risotto was the hit though, large enough portion for two people to share if they wanted or one person to take home for 2nds. Very creamy & flavorful.
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Sunday B.

Yelp
Met some friends here for dinner. We sat outside on the upper deck-great view! Our server wasn't very friendly...but the drinks, view, and food made up for it. I had a delicious chicken dish-I'll be back for sure.
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Janet G.

Yelp
Saint & Second is truly a gem! From the moment you walk in, the ambience sets the perfect tone, whether you're out for a casual dinner or celebrating something special, this place delivers every time. The food is consistently exceptional, and the cocktails are crafted beyond expectations! My go-to is the whiskey sour with egg white~smooth, velvety, and honestly feels like a liquid dessert. The Mexican Mule is another standout that never disappoints. What I really appreciate is how they rotate their dessert menu with the seasons, there's always something new and delightful to try. It shows their thoughtfulness and creativity behind the scenes. Huge thanks to the Saint & Second family for always making each visit memorable. Special shoutouts! Jon (Manager) - your hospitality is always very welcoming and you make me feel right at home! Jeffrey Marquez - you always know exactly what I like to order, and I truly appreciate that! Geoffrey & Jason (Bartenders) - your mixology skills and warm service make each drink better than the last! If you're looking for a place with amazing food, top-notch service, and an unforgettable vibe, this is your place to dine! Thank you for being my favorite spot in town! I'll be back!
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Jennifer K.

Yelp
I came here for brunch and absolutely enjoyed my meal! The drinks were great (although not the best Bloody Mary I've had). I would return here with a larger group and try to sit upstairs on the patio for a different experience. My favorite for the food was definitely the shakshouka.
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Sue M.

Yelp
This establishment has something for everyone. The ambiance is wonderful, the drinks are plentiful, and the menu has an exceptional array of choices for even the pickiest of eaters. We were a large party, later in the evening, without a glitch we were seated and promptly waited on by the best server of all time. Calishia, "C" took incredible care of us, with such a welcoming and fun attitude, it simply made our experience that much better. We enjoyed several dishes, including the wedge salad, ceviche (superb), fresh oysters which were wonderful, french onion soup (needed a bit of salt), and many other items reported to be excellent. The drink menu is ample, offering up a wide array of fun drinks to get your meal started. alcoholic options are also plentiful for those who don't indulge. We have been here before and it didn't disappoint. This review is primarily being written to highlight the incredible service we received from "C". Thank you for making our night memorable.
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Nuna B.

Yelp
Staff was great. Food is on point and very delicious and well presented. The location is very desirable and great to walk off the awesome food. Our server Kevin was attentive with a great personality.
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Tony B.

Yelp
Such a big disappointment! We were looking for a now family celebration spot... This is not it! I'll start with the food, two appies & three meals: Crab Cakes: They were just OK, small with a slight fishy taste. Mezze Plate: 3 middle-eastern dips, the Labne was good but the Baba Ghanoush & Muhammara were not very special. It only comes with enough bread to eat half of the dips. Then they charge extra for more bread. Classic Eggs Benedict: A pretty average Benedict but the cheese biscuit didn't go well and threw off the hollandaise. The potatos were rather dry and tasteless. Pineapple Upside Down French Toast w/ Side of Bacon: The french toast was delicious with the mascarpone topping; I really enjoyed it. However, the bacon was so greasy it was difficult to pick up and left a puddle on the plate. S&S Signature Burger w/ Truffle Fries: This plate suffered from the same greasy bacon that came with the french toast. In fact, it was so bad that ruined the burger & made the fries soggy. My so only ate half the burger and almost none of the fries. A box to take it home was declined. Saint Tiki Cocktail: This was an excellent take on a Mai Tai. So good that I had two :) Of the three of us I enjoyed my meal (French Toast & Cocktail) the most and I don't want to come back. And just so you don't think I am being too hard, the group at the table next to us were not happy with their meal either! The service was great Marie was friendly and attentive, she also brought out a complimentary dessert because we were celebrating my Mother's Birthday. However, the food took too long to come out which I blame the kitchen for because the place was just more than half full. The decor was nice if unoriginal, kind of a Bar Rescue vibe. If you know this area then you know parking is difficult at best. But we found a spot right next to the door so at least that was a score :)
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Liz O.

Yelp
Food was absolutely delicious and the service was excellent! Went there for a work dinner on a Monday night and there wasn't a wait! One of my favorite places to eat. Chill and modern ambiance all around - fits the LB vibe.
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Roselyn Q.

Yelp
I've wanted to try this place for a long time but hate trolling for parking. However, we went early for Easter brunch and I managed to get a spot practically at the restaurant's front door! The food, service, and ambiance were top notch. They even have a covered patio for those who want to enjoy dining outdoors without the sun beating down on them. Would definitely go back again.
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Andrew L.

Yelp
I was staying in Long Beach for the weekend, and ended up coming to this restaurant two days in a row. We were so impressed with food and the vibe, we needed to come back the next day. The first day I ordered the French Onion Soup and the Croque Monsieur. We came for lunch on a Friday and practically had our choice of any seat in the restaurant, which was really nice. We came back on Saturday, and it was super busy - although they do have a really nice brunch menu on the weekend. I ordered the Smoked Tri-tip hash, and I can't say enough about how good it was. Our group also split the Gochujang-glazed Pork Belly and a mimosa tray. Both were excellent. I'll definitely come back to this restaurant next time I'm in Long Beach. We easily spent over two hours here on the second day. They create such a welcoming atmosphere.
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Jody K.

Yelp
We were in Long Beach because it's where our cruise ended. My nephew was in charge of finding a place for lunch, and this is what he chose. It's a nice looking restaurant. The staff was very friendly, and made a point of saying that the food is as much farm-to-table as they can do. I had a fish sandwich and it was really good. I was sad that I could only eat half of it, and since we were travelling, it wasn't likely that I'd get to finish it. I did take the other half to go, just in case. But sadly, that wasn't to be. As I'm from Michigan, I found it very pricey. That would be the only negative comment I have to make.
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Dezmond B.

Yelp
Got invited to Saint & Second for a brunch party and I had a blast! We ate on the second floor that provided a very calming view of second street. We were able to watch all the vehicles and people walking and driving up and down the street while enjoying good food and drinks. The mimosas were very good and they allowed us to mix up are own drinks. We had the luxury of an open bar and enjoyed some signature drink that were mixed to perfection by the bartender. We were welcomed to eat at a buffet style brunch that included steak, eggs Benedict, French toast, and much more options. I hear they are building one in Manhattan Beach that I'm excited about.
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Al M.

Yelp
Well, on my mission to try and visit every restaurant on second Street it was time to finally hit Saint and second and give this place a try.Came here on a weekday with my son as he got out of school early and we figured we'll hit it at lunch. Restaurant was pretty much empty when we got there we were served quickly and given a table on the patio, which was nice. The location is really nice and the inside is beautiful. Also, the bathroom is clean and our waitress was super friendly, which helped . I had questions on the menu and our waitress was prompt and more than willing to answer any questions that i had. This is where things slowly took a nose dive . Calamari appetizer = 5/10 calamari was tender, but the plate did not have a lot of food and the chorizo that it was served with was hard and cold, which did not pair well with this. Steak sandwich.=6/10 This was more of a Philly cheese to me not a steak sandwich because the steak that was served on the sandwich was sliced thinly and reminded me of a beef dip not a traditional steak sandwich flavor was good just not my idea of a steak sandwich. Smokehouse burger.=5/10 my son ordered this because he wanted a cheeseburger and it did have a very smoky taste, which was good, but it was overcooked and the smoke was almost overpowering. I tried some of the burger myself, and I honestly was not impressed. Oh, and the fries served withboth of these dishes were super cold and thin. I know what this place is trying to do, but it seems like they're a little lost in their environment. The setting is nice. The staff are nice, but the food does not match the identity of the restaurant. In my opinion. I think they can do better and maybe it was just an off day, but I probably would not go back .