Saint & Second

We came here on a Wednesday afternoon in the pouring rain and there was tons of seating available. Parking is metered parking on the street and I imagine that it would be harder to find parking on a regular day or in the evening. The ambiance is quite upscale and this restaurant would serve well for date night. We ordered the French onion soup, Crispy chicken sandwich with truffle fried and the Fish and chips with regular fries. The French Onion soup was delicious - warm, melting cheese, bread soaked in completely...it was excellent! It was also quite heavy so I'm glad that we ordered only one to share. The fish and chips was surprisingly good. The haddock fillet was cooked to perfection and the breading was light but crispy. The tartar sauce with it was very very good. They didn't provide any malt vinegar. The fries were thin and crunchy on the outside but soft on the inside which we liked. The crispy chicken sandwich was also very good. The chicken, again, had a thin but crispy breading that was beaded with black pepper, chili and I guess, some peanut powder as per the menu. It was lovely to eat. The sandwich was filled with kimchi sauce, cabbage and Korean pickles to give it an Asian zing. The truffle fries were delicious but I would have liked a little more truffle oil. The service was mediocre. The server was ok. They would also disappear right around the time we needed something. But outside of that, the food was good and I recommend this place for their food.

I been here on 3 different occasions. I must say every time the service has been welcoming, attentive, polite and knowledgeable. The food has been excellent every time their presentation doesn’t disappoint. Every dish I had has been well prepared well seasoned. The steak was so tasty, rich and cooked how I ordered. The salmon was delicious light flaky just melts in your mouth. Their drinks are well prepared. I like this place. Highly recommend.

We got here kind of late so I was surprised at how much seating was available. The staff were very friendly, and helped us decide what to pick from the menu and didn’t steer us wrong on any suggestions. We chose to sit outside but the indoor seating seemed very nice. They have shades and everything for outside and offered to turn on the heat for us, being that it was at night. The food was amazing. My wife got some sort of salad and she loved it! I got the burger of course and it was excellent. That desert thing was a suggestion and was pretty good as well. This place is definitely expensive, and that’s saying something for 2nd street, but it was worth it. Take your girl here when you get that tax return!

Long Beach Location...Last night, I chose this place for my last dinner in Cali because of the reviews. From the moment we walked in the male host was AMAZING! We chose to sit upstairs, the atmosphere was great. Our waiter Sagan was nice and informative. After going over what type of cocktail I like, he suggested the Matchi Colada....THE BEST THING I HAD AT THE RESTAURANT. Now to the food....I was not impressed and it didn't live up to the hype of the reviews. First dish: Mac & Shrooms, I thought this was going to be great because I love mushrooms...well the taste was bland and it had a watery texture (not creamy at all). Second: crab cakes, they were sweet and there was a lot of bread filling, it was NOT crab forward at all. The sauce under the crab cakes tasted sweet as well. Did not like the taste. The last of my order was the truffle fries that was fried in duck fat, the concept was on the menu looked good, but the fries were shoestring fries from out of a bag, not housemade. The fries were not hot and was fried very hard. The cheese on top was a little over powering. My cousin ordered the strawberry margaritas (she said it was good) and the fish and chips. She said the fish tasted okay and that the fish crust was not crunchy enough and kind of soggy. She chose to take the remainder home to put in air fryer just a little longer. Spent $119 (which is not bad, if the food was great/good) I only ate one crab cake, a couple of fries and a couple of spoons of the mac and shrooms. The guy taking our plates couldn't believe I didn't want a to go box. The atmosphere and cocktails was nice. The next time I'm in Long Beach, I may try their happy hour, but I'm good on the food.

Parking can be challenging. Street parking in a busy area. Paid to free street parking. There is upstairs seating. They take reservations. Not sure if they have gluten free options. Food is on the expensive side. Good service. Clean restroom. The desert tends to be on the very sweet side.

This place has become one of my absolute favorites! Whether it's date night with my husband or a fun evening out with friends, it never fails to deliver. The upstairs outdoor bar is stunning- perfect ambiance every time. What really stands out is the consistently attentive service paired with genuinely delicious food. Can't recommend it enough!

Indoor/Outdoor options. Great for people watching. Food is excellent, with the friendly service staff being very helpful. The bar serves craft cocktails that are delicious.

Manhattan location was so aesthetic, definitely taking the girls here for some drinks (fabulously made by Bre). Our bartender Bre was absolutely incredible and showed great expertise about the drinks on the menu. Had us cracking up the whole evening. The food was okay, but I’m willing to give it another shot! We had the calamari and meatballs for apps. Calamari was a lil salty bc of the chorizo and the sauce was nothing special. The meatballs were really good, love the ricotta and pretty good sized meat balls (4), but the bread it comes with was too charred and not toasted enough (perhaps Too high heat and not enough time?) will be coming back again to try out more.

Last Sunday, I attended a holiday party here with my colleagues. The restaurant was beautiful! The ambiance was stellar! The food was absolutely delicious. However, the service was like none we've ever experienced. JohnJohn was our server. I've never had a server like him before. The mix of boundless knowledge over the menu, recommendations, wine guidance (showed us how to properly taste), professional yet animated personality made the night unforgettable. To say we were taken care of.. is an understatement. I've been to fine dining establishments before, and JohnJohn brought that plus much more-- the experience-- I'm coming back on my own terms. He better serve us again!!

We came to celebrate our anniversary. It looked like a nice place that we haven't tried before. Parking on a busy and tight street in Long Beach isn't the best feeling but it was midday so it seemed safe. We got a spot upstairs that was outside but covered, good crowd keeping the staff busy so it was a nice atmosphere. The food was really good! Odd that some appetizers came in threes. Tasty and high quality. Wish that it filled me up though. Restrooms were elegant. Always the sign of a good place.

Came in on a Sunday at around 2pm. No wait time and we found street meter parking fairly quickly. Service was great! Our waiter was very friendly and kept cracking jokes with me and my friends, it was all very good vibes. As for food- I ordered the biscuits, hummus, and provoletta sandwich to share and everything was amazing! Food took a bit long, but I don't mind waiting if that means it tastes good and is fresh. I think my favorite was also the Kale lemonade. Super refreshing and tasty! I got a side salad with my sandwich and it was amazing! I would definitely come again. Sit on the second floor if you can- the ambiance was so pretty!

New Year's Eve Dinner. We made reservations based on what sounded like a great menu.of offerings. Unlike Thanksgiving, where they offer a special menu along with their regular, only the Special NYE menu was offered, which was fine as why we came dinner. Service as always was excellent. Our server, C, was very friendly (and funny). We brought a bottle of our own wine (very soecial bottle) and requested to.have it decanted (older vintage with sediment). Their corkage fee is very reasonable, $25. C took very good care of us, checked in often, refilled our wine glasses and waters. The food, a bit disappointing in comparison to our many other visits. Possibly new menu items and execution was not quite there. We started with the Parker House Rolls. I sure hope they consider keeping these on their regular menu! Rolls stuffed with garlic and Truffle butter, so good! Next we ordered the Gem Ceasar Salad, very good as it usually is (a staple and on their regular menu). I ordered the Beef Wellington. I was so excited to try this! It's usually quite a bit of work to prepare and an item I rarely make at home! A bit of a surprise when it was served. I would call it more of a deconstructed Beef Wellington. There were mushrooms (and a nice variety) on the side and the Beef sat on top of Purple Mashed Potatoes with a piece of pastry placed over the top (not a completely wrapped roll with the meat and mushrooms with thecsauce on top). The filet was done perfectly, rare, and tasty. The pastry wasn't completely baked and with the mashed potatoes under the beef and Bordelaise sauce under the potato layer that just gave an overall soggy feel to the entree. Soggy bottom and top! Moving on to the Tomahawk. My husband and son ordered the Tomahawk for two. The sides, including the fingerling potatoes, were all done al dente, which were great. The meat was sliced thick, with lots of fat, flavor was just okay. We have ordered Tomahawks before and definitely this one was no where near as good as the other ones we have had recently. It should have been sliced thin but guessing with all the fat, maybe they weren't able to? Not a great cut. We took Basque Cheesecake to go for dessert. We enjoyed it later. It was good just not amazing. Overall, we will be returning as we love Saint and Second just not for NYE. We spent well over $400 and left disappointed! I recommend this restaurant often, especially for out of towners! I will continue to recommend.

We typically come here for dinner, but today we decided to come for brunch. One thing about it, the food is never a miss! And that's why we call this cozy little viby place our favorite restaurant. The Smoked Tri-tip Hash was brilliantl flavored. It was seriously so good. And the Pecan Pie French Toast will literally make you drool. I had to pack the rest to-go but it was worth every bite. We sat in a booth in the bar so the service was a little less attentive than preferred but still good service nonetheless because we wanted to take our time and not feel rushed. Also my Irish coffee was absolutely delicious! I got it with Bourbon.

We came here on a Wednesday afternoon in the pouring rain and there was tons of seating available. Parking is metered parking on the street and I imagine that it would be harder to find parking on a regular day or in the evening. The ambiance is quite upscale and this restaurant would serve well for date night. We ordered the French onion soup, Crispy chicken sandwich with truffle fried and the Fish and chips with regular fries. The French Onion soup was delicious - warm, melting cheese, bread soaked in completely...it was excellent! It was also quite heavy so I'm glad that we ordered only one to share. The fish and chips was surprisingly good. The haddock fillet was cooked to perfection and the breading was light but crispy. The tartar sauce with it was very very good. They didn't provide any malt vinegar. The fries were thin and crunchy on the outside but soft on the inside which we liked. The crispy chicken sandwich was also very good. The chicken, again, had a thin but crispy breading that was beaded with black pepper, chili and I guess, some peanut powder as per the menu. It was lovely to eat. The sandwich was filled with kimchi sauce, cabbage and Korean pickles to give it an Asian zing. The truffle fries were delicious but I would have liked a little more truffle oil. The service was mediocre. The server was ok. They would also disappear right around the time we needed something. But outside of that, the food was good and I recommend this place for their food.

It was my first time at Saint & Second and I was waiting for a group of friends, thus sitting at the upstairs bar, but scouting out a large enough area for us to all sit comfortably and the staff, particularly Dave and Ryan K, could not have been any more welcoming and helpful! Really excellent hospitality! Dave went above and beyond in making sure we had options. Ryan was patient and friendly, even after a scammer ran off without paying her bill. He didn't even let it affect his attitude, and I'm not sure I would have adapted so well. He's really a class act. Our group found a great place to sit and enjoy happy hour drinks and food, all of which were tasty (see photos of Butternut Squash Hummus with Pita and Blackened Salmon Tacos). We will definitely go back! Some highlights, aside from the service, were the delicious Sangria and the beautiful view of Second Street from the rooftop bar! I'd like to go back and try dinner soon.

Brunch here was sooo good - we devoured our dishes and licked our plates clean! I ordered the avocado toast, which comes on a sourdough bread that they source from a bakery down the street. Soooo good. The portion is huge and filling with avocado, eggs, and topped with tomatoes and arugula. Comes with a side of the best breakfast potatoes! Hubs ordered the tritip beef hash that he really enjoyed as well. The beef with bacon, broccoli, potatoes, and perfectly poached eggs with some hollandaise sauce was other worldly. We both also got coffees (comes with unlimited refills) and it was delicious as well! Service was friendly and attentive. It's been awhile since a brunch place left such an impression. We thoroughly enjoyed it and highly recommend!

We came here on a whim on a Friday not knowing where to eat due to it being so busy. No regrets, Thankfully there was seating. My girls and I loved the food so much we ended up coming back the next day. Just know that if you decide to come here you won't regret it, all the foods and the drinks are very flavorful

Came for a drink and great companies.. The drinks were beautiful crafted and the atmosphere was great. I could not have asked for better convo..and the company.. Appetizers were delicious..can't wait to come bck for another round

Wow, this place is literally a 10 out of 10. First off, we arrived without reservation, and the staff were super friendly and they were able to take us in immediately. Our waiter was super nice. He even gave recommendations on the drink, and their drink was literally so good and fresh. It literally tasted like fall in a drink. The macaroni and cheese was so good. It was so flavorful and it is a pretty big portion. It was very creamy and rich. We were able to share it between two people. The rolls were absolutely delicious. Honestly, I think it is one of the best rolls/bread I have had in my life. 10/10. I will say it it is on the pricier side but so worth it even for drinks and appetizers. My only regret is not trying more things on the menu. They have outdoor seating on the first floor as well as the second floor. The first floor was where we sat and surprisingly they also have outdoor heater so you really cannot feel the chilly wind at all. I think the spot is very cute and is very much a good place to go with family or on a day or just to have some food by yourself. Will definitely be back.

Our Waiter was awesome and we went doing the weekend brunch. I booked a reservation online just in case they were busy as it's a popular spot. I had their traditional breakfast (eggs, applewood bacon, sourdough toast, jam & potatoes) and a ginger beer. My cousin had the pecan French toast, eggs, sausage and a cocktail. Since it was my birthday, they brought me a complimentary s'more cake. I had a great time and the food was delicious!

The drinks and truffle fries were delicious and the service and ambiance here is always amazing. A solid 4 stars. The only reason its not a 5 star is because frankly the prices are a little above where they should be for what is offered That being said, if you're willing to pay a little premium I highly recommend

I've only been here twice, but have had a nice experience both times. It's right in the heart of Belmont Shores, situated on the corner. Even though there's tons of seating both indoors and out, the restaurant tends to get pretty crowded on weekends. I recommend reservations. That's what I do. The first time I visited, I sat at a booth downstairs and ate an expensive burger. It was ok. The last time I visited, I sat outside on their second floor patio and ate the chilaquiles. Pretty presentation and tasted good, as well as, my iced latte. Service was good. Gentleman was friendly and efficient. Parking: Metered, street. If you don't mind the walk, you can find free parking on the side streets.

This spot continues to be a favorite for both date night and for going out as a family with our toddler. She does very well at this place and I think it's because the kids menu is actually really good (the cheese toast is HUGE) and the tables are nice and low and she can see all around. We haven't gone with both our toddler and baby yet. As a date night spot, it's still a favorite with good food and tasty seasonal cocktails. We prefer the downstairs dining area over the upstairs open air. Parking is a little hard but that's no fault of the restaurant. Food is always fantastic and the service is friendly and attentive. Our servers check in with our toddler too : )

This place is a bit pricey, but it's nice and I bet the rooftop is better during the night. Service was pretty good, Constantine was excellent by taking care of us today with everything he did and he's really nice. They have a large range of drinks and food to choose from, I personally had the Grilled Proveleta. I never had one before but it was pretty good the grilled mushroom almost was mistaken for meat while I was eating it. The texture kinda threw me off but I liked it. I didn't get a drink this time around because I'm a little ill but my party really enjoyed the drinks Constantine made and one claimed theirs to be perfect. It's 2nd street so parking is a bit rough, we parked in a neighborhood and walked over.

Cool vibes Luvd the atmosphere. Can get pretty crowded on the weekend but bar is open seating. Luckily we found a spot right when we walked in. Service was wonderful, well taken care of during our visit. Food was good. Metered parking on the street. A nice area to find some good eats.

Thanksgiving couldn't have gone better dining at Saint & Second. Fantastic service and amazing food. Started with an Autumn Ember drink and a charcuterie board followed by calamari, and then main course. Wish we could have had their pumpkin pie but it was reserved for only the Thanksgiving menu. :(

Love walking down here for drinks on their rooftop! Such a cute little vibe. Solid selection of cocktails and I've enjoyed every drink I've ordered here. We love to come in the evenings and ask to go up to their rooftop bar. There's usually a good amount of open seating available. Can't go wrong with their apps either, but I especially love their truffle fries.

7/25/23 Initially, we were on the waitlist from that restaurant across the way....the host quoted us--"It's first come first served" with an attitude, "30-45 minutes" They lost two customers today , Saint & Second gained two! It's hubby's birthday! We were promptly seated, no wait. We chose the outdoor patio where it was less noisy. Julio, our fabulous server arrived shortly. Cut to the chase, we ordered 2 appetizers, calamari & the mezze platter (see photo)., served with soft warm pita bread-loved the nut based dip. The 2nd batch of pita was more enjoyable. Calamari was golden, brown, soft crunch-delectable.... ============================= 8/18/25 I didn't realize I had a draft from July 2023!!!! Today, we extended our anniversary date & dined here-- Hubby was definitely hankering for the thick cut pork chop. Mark was our fabulous server, outstanding & attentive. The place is just fabulous as it's always been. For starters, calamari- it was delicious & this time with shishito peppers, this was an addition that worked best! Loved it We ordered our usual but both of our dishes had different sides. Hubby's pork chop had grits & my salmon with forbidden black rice-- which I happily declined & sub with mashed potatoes. When both our dishes arrived, the mashed potatoes & grits were room temperature. I inquired from Mark if that was meant to be served in this manner, he said, yes. My preference is for my mashed potatoes to be hot, so he obliged. What a difference! I was going to just let it be but I wouldn't have enjoyed my dish thoroughly. I am so glad that Saint & Second allows for substitutions, that's the reason I love this place. I do miss the Brussels sprouts though. Understandably, the menu has to change for a little refresh but I am a creature of habit & love the classics. All in all, it was a wonderful dining experience although Hubby wasn't too thrilled with the grits & he wished he sub for mashed potatoes as well.

Saint & Second always feels special to me and is still one of the most beautiful restaurants I've been to. Tonight was perfect all around. Came in on a Sunday at 5:45pm and were seated quickly even though the restaurant was lively with guests. Our server was honestly amazing, kind, gave good recommendations, and had the kitchen split our meal onto different plates for us without us even asking. My boyfriend and I split the spicy tuna crispy rice and French onion soup appetizers, and the pork chop entre. Each item we got was to die for. I got a seasonal fig cocktail which was the best cocktail I've had in a long time. So grateful to Saint & Second for making our night so enjoyable.

We had high expectations for Saint & Second, but the food did not live up to the price point. We ordered the calamari, fish and chips, lobster risotto, halibut, and pork chop. The fish and chips were extremely soggy with a thick, pancake-like batter, and the fries were soggy as well. None of us found it edible and we did not want to take it to-go. The lobster risotto was lackluster. While it came with a generous amount of lobster, the rice lacked flavor and had a mushy texture. The pickled enoki mushrooms added an unnecessary acidity. The halibut was okay, though the white sauce was not a hit. The pork chop came out overcooked. When the manager asked for feedback, we were honest, but the response felt defensive. We did not want our food remade. We simply expect better quality from an upscale restaurant with $40 to $50 entrees. Lily, our waitress, was wonderful. She was bubbly, friendly, and made the experience much better. If it were not for her service, this would have been a one-star review.

Not going back but it's too bad because I actually liked the place. We went here last night, had a great time, the food was alright, but I specifically said I had food allergies and had a not so great reaction following the dinner. Please make sure to tell your waiters to take food allergies more seriously. Oh well. The steak was definitely not worth $50, I can say that though.

The decor in this restaurant was lovely. Our waiter was very nice and attentive. The calamari tasted fresh. The fish and chips were large enough for two of us to share. The pork chop was juicy and delicious. We recommend this restaurant.

Revisited for brunch on the weekend, and once again, everything was amazing. I would say that this second visit was even better than my first. I think it's great that they have three different food menus for lunch, dinner, and weekend brunch. The Mac & 'Shrooms' is still my favorite menu item here. It seems like a pretty simple dish, but tastes so good. One of their specialties is the Huevos Rancheros, which includes two eggs, black beans, cotija, pickled red onion, corn tortilla tostadas, avocado, and chipotle crema. This had so many flavors going on all at once and was very enjoyable to eat. I recommend getting the eggs cooked over easy. Another brunch item that I ordered is the Maine Lobster Roll. The portion of lobster was quite generous. Not the best lobster roll I've ever eaten, but it was decent. I was pleasantly surprised to find out that it was served alongside some crispy french fries.

Came here before a show Sunday night. Seated right away upstairs. Service was nice and fast. Food was excellent. Smoked Old fashioned: 8/10 Spicy tuna crispy rice: 10/10 Mac and shrooms: 10/10 Burger: 8/10 A little pricy but I think it's worth it. Wanted to try some other things in the menu. Will definitely come back

I love the dark wood vibe at all Saint & Second. Beautiful bar and this location has a fun upstairs open lounge, perfect for the So Cal weather. Service was great. Danielle asked about dietary restrictions or allergies. She caught at my friends dish did have an allergy so that was great. All the food taste great, hummus, the tri-tip hash, fluffy French toast. Yum. And beautiful presentation. The only issue I have is my biscuit from the Manhattan Beach location to the Long Beach location looks and taste different the biscuits. Add them Manhattan Beach location. Looks like it came from a sheet of biscuits here in Long Beach, the biscuits not as big & lack fluff. There's a lack consistency in the biscuit section. Otherwise, great place to go

This little corner restaurant with upstairs dining as well offers seasonal dishes from local ingredients, sourced from artisanal people. " and believe me you can taste every ingredient." One of my favorites was the ricotta meatballs. I loved the tomatoes with the grilled bread. The corn cavatelli was not what we expected, but it was bursting with incredible flavor. You must get this if you can handle some gluten. The Stone fruit with Barada fresh watermelon mint with a champagne vinaigrette yummy And one of the star dishes was the superfood, crispy, quinoa, tomato, sunflower, seeds, chard, asparagus, avocado, fava beans this was a taste sensation. The service was very, very good . All street parking grab it if you can . They have a patio, which makes it dog friendly. It's a very fun, happening place.

Ambiance was very upscale and rustic. Came for some drinks and appetizers, loved the seating of up rooftop bar. I ordered the Matchi and for appetizers had the calamari and some fries. The matchi was matcha, vodka, pineapple, coconut martini, it tasted very fresh!! I couldn't get a taste of the matcha, the pineapple and coconut overpowered the taste 8/10. The calamari itself was crispy on the outside and juicy inside, it was paired with chorizo and a savory chipotle sauce. The presentation was eye appealing but the sauce ratio was too much for my liking 9/10. Overall I can't wait to try more of the entree items and dine in!! Also our servers out in the bar seating were very attentive and made our night so much fun.

Service was great! Thankfully. Not impressed with food, drink, or pricing. $50 for a piece of steak and French fries. Yikes! Overpriced. Expresso Martini with orange citrus flavor. Disappointed. Competition is heavy on 2nd Street. Not coming back to Saint & Second for a special time. Food was not good enough.

I rarely crave American food, but we were feeling it this time. This is now our second time back. We had the Mac & shroom, French onion soup, raw oysters, and gochujang pork belly to share. Mac & shroom - sauce was a little thin, very creamy and garlicky which I liked. They definitely didn't skimp out on the mushrooms, there were various kinds mixed in. The panko bread crumbs also added a nice crunch French onion soup - maybe more topping than soup lol, lots of Gruyère cheese and bread/croutons in the soup. Very tasty, more loaded than most places! Raw oysters - came with a tasty vinegar sauce and cocktail sauce, also had hot sauce on the side. Oysters were very flavorful Gochujang pork belly - loved the sauce, also came with some chopped kimchi and radishes. Loved that it came with lettuce leaves to easily pick up and wrap them like lettuce wraps. Kinda wish the lettuce pieces were a little bigger for more refreshing crunch to contrast the savory pork belly Service was quick and friendly. Interior is cute with outdoor and upstairs bar seating. Seems like a good place to go for drinks after work. Would come back to try their burger another time.

My partner and I had a reservation for Saint & Second for the weekend and we were seated immediately during our outing. What I found out is that they have three separate menus, lunch, dinner, and weekend brunch. Staff were super accommodating and had some good recommendations. Parking can be tricky as there's a small lot behind Saint & Second but we parked in a nearby lot (parking meter) and walked over to the restaurant. 1. We ordered three dishes and the first one that caught our eye was the Huevos Rancheros, which had beans, onions, corn, tortilla wrap, avocado, and eggs. The mix of ingredients definitely had me taken aback but after the first bite, I was amazed with how flavorful it was. It melts super well even without the tortilla wrap but highly eating it with the wrap. Only downside to the dish is that it can easily fall apart, but still super tasty. Highly recommend. 2. Next is the Maine Lobster Roll, a nice dish thats just lobster meat in a toasted rectangle bread. It also comes with a side of fries which is a nice complimentary to the lobster roll. A bit messy to eat but rich in flavor. The toast is well made which is underrated in how it affects the lobster roll. 3. Lastly, my favorite was the Mac & Shrooms. A dish I would highly recommend to get as a shareable, the bread crumbs on top of the dish makes munching on it 10000x better. Super savory, rich, and crisp. Overall, the food here is incredible, atmosphere was really nice and chill, busy restaurant but very well managed. Will definitely come back to try their other menus.

We had a end of the year ladies brunch, and the atmosphere is beautiful. We were taken care of by C. - she was patient, full of great information and wonderful recommendations. Between the eight of us, we had everything from 100 layer lasagna, fish and chips, super food salad, Caesar salad with salmon and avocado toast. All of the dishes were made to order, healthy portions, and served hot. A few of us finished our meal with the handmade apple pie. Super yummy. We plan on meeting together once per quarter and this just might be our spot.

Doing some walking prior to hitting the beach. Stopped into Saints for a quick brunch before the beach and enjoy the ambiance and the rooftop was not busy at all. Served and greeted immediately! Nice breeze to go along with great convos and food. Waitress extremely knowledgeable on the menu and shared her favs which was a plus. I ordered a French 75 and was extremely sweet.. after my first sip that's when I knew I messed up and I should have kept the Maribella champagne the crispy chicken sandwich with a Korean twist comes with either local greens or fries. I'm very familiar with chili crips as I fancy them on my loaded smoked Gouda grilled cheese/turkey sandwich... this for me was a miss. It tasted minty and I did my best to eat it. The bread ended up getting soggy and unfortunately I could not eat. I will give them a second chance, my stars are for the waitress.

Our waiter really made this a five star experience. He was so friendly and very knowledgeable of the wine list. He helped my spouse. Find the perfect red wine for the evening. I started off with a dirty martini, which was delicious. We had a variety of entrées and appetizers to snack on. Everything was absolutely perfection. My favorites were the Caesar salad and the crispy rice.

We did Thanksgiving, I was impressed with the communication before day of and after our visit. We all opted for the Thanksgiving dinner plate the stuffing with andouille sausage was excellent. We enjoyed the turkey and the ham . The pumpkin pie roped everything off well. The service was excellent . And everyone was welcoming. We were seated where we could look out on 2nd St. we all enjoyed the night and will return

My wife and I stopped in with family for an early dinner. This place is very spectacular. One of these days we'll have to try for an evening meal. After ordering cocktails, we opened with a few starters, calamari, and pork belly. Both were extremely delicious! We also ordered bread service. For main meals, fish and chips ordered twice, mine was delicious! Other meals that were ordered for a steak and hamburger for dessert we did two separate desserts of the peach cobbler pie and S'more. Our visit was spectacular! Looking forward to visiting you again.

My husband and I visited Saint & Second for brunch on a Saturday. We had a reservation for 11:30 am, but it was pretty quiet when we arrived, so reservations aren't strictly necessary. We started with a mimosa and an Everything Orange cocktail, which was delicious! You can really taste the fresh, house-made juices and syrups. For food, we had: Blueberry Pancakes: Our 1.5-year-old loved them, and they were a hit with us too. Fluffy, light, and perfectly loaded with fresh blueberries. Even my husband, who isn't big on pancakes, was impressed! Smoked Tri-Tip Hash: This dish was decent but didn't wow us. The broccolini felt a bit out of place, and the chipotle hollandaise was too sweet for our taste. Shakshouka: I was excited for this but a little disappointed. It wasn't as authentic as I hoped. The pickled onions, arugula, and feta overpowered the dish, making it hard to enjoy fully. Overall, we had a great experience. The staff was friendly, and the ambiance was spot on. Special shoutout to our waitress (sorry, I forgot her name) for being so attentive and even bringing slices of watermelon to keep our toddler entertained while we waited, definitely a lifesaver! Would recommend this spot!

The was everything I expected, since my close friends love this place. Our server was very attentive and we never had to look for him, it was like he was reading our minds. The very was well prepared and well seasoned. We had quite a few appetisers crab cakes, meatballs and a charcuterie board. We ordered the flat steak and the asian salad with salmon. It was really cozy, we had a front booth facing the street. We do plan returning to try more dishes.

We were in search of a delicious brunch spot (specifically one that served Bloody Mary's) that could accommodate our group of 10. Saint & Second checked all of these boxes. This upscale eatery is known for its elevated brunch dishes and lively atmosphere. They're located on 2nd Street in Long Beach, walking distance to a number of coffee shops, bars, and local happenings. We were able to book a reservation for 10 in advance on a Sunday (score!) I ordered an iced Campfire Mocha and the Chilaquiles with the additional overeasy egg. The Campfire Mocha tasted like chocolate milk.. not that I'm anti-chocolate milk. It was early and I really needed caffeination, so this drink didn't really hit the spot for me. The Chilaquiles was top notch and easily a fan-favorite at the table. There's street parking available and paid lot parking. A must visit in Long Beach.

My friend and I stopped by Saint & Second on a Sunday afternoon for a late lunch, and it was a great choice. We sat outside on the top deck overlooking Second Street--perfect weather, a nice breeze, and great vibes all around. I ordered the S&S Signature Burger and a Yuzu Mule, and we shared the wedge salad. The burger was delicious--juicy, flavorful, and super fresh. The wedge salad was also really good--crisp and refreshing, with just the right balance of flavors. The Yuzu Mule was okay--not very strong, but still enjoyable and paired well with the meal. Overall, the food was the standout, the atmosphere was relaxing, and service was solid. I'll definitely be visiting again!

Saint & second has great vibes with a second floor outdoor bar area that is self seating. I recommend reservations if you want to sit inside as it gets busy. We came for brunch on a Sunday and there was a 2 hour wait for 7. Luckily, we were able to get a table upstairs that has the same menu. The brunch menu is solid and actually reasonably priced as their dinner can be on the pricier side. I ordered an Americano and others tried their michelada and Bloody Mary. My Americano tasted like the espresso was a little burnt but tasted better when I added some sugar. My friends liked their drinks! As for food, we shared the mezze plate that came with 3 different Mediterranean dips and naan bread. I ordered the eggs Benedict which was on a cheddar biscuit, it was huge! I only ate half. All the food portions were pretty big - we also tried the biscuits and gravy, chilaquiles, fried chicken sandwich, and fish sandwich. We left very full, the food is good and worth the price.

If you have not decided to give Saint & Second a try this is your sign to go... make the reservation! And no not to the Manhattan Beach one... it has to be the one here at Long Beach, believe me you'll thank me, that other location is not giving this locations vibes . I have brought my mom, my best friend, my other best friend, my fiancé for bdays, anniversaries, etc. and I do not regret it! The food is delicious!!! Grab the pork chop... highly recommend! The fish and chips are delicious, omg the pork belly is sooooo yummy and get the Paloma if you love tequila and are in the mood for drinks. Keep in mind their food menu may change and even then I assure you it's delicious! The steak the salmon l! And if you can go for the Social Hour and order some oysters! Last but not least, not only is the food outstanding but the SERVICE! Thank you sooo much Brady for just being amazing and attentive and just friendly and kind! It's rare to see a manager hands on helping the staff! And Cee, ughhh we love knowledgeable, attentive, funny, and just amazing service! Make sure you go upstairs and enjoy a drink at the bar. Those bartenders are also attentive. I love it here!

It was my friend Jerome's belated HBD and he chose Saint and Second for a Sunday brunch celebration in Woodland Hills. It's amazing guys! AMMMMAZINNNN! The ambience, the service, the location, art, foodies. All of it is delicious, elegant, and top notch service. Parking is easy as well. Will absolutely return to try more vegan items on the menu or perhaps a lunch menu. I ordered the Asian chopped salad Mix, wish there was a tofu add option. Alotta is girls in the business are vegan and have to watch our figures. I mean it's nearly summer, swimsuit season as well. Heheh. My fiance ordered a bfast sandwich, he loved it. Thank you for a delicious, upscale, gorgeous dinning experience. Will absolutely be back to enjoy more of your establishment.

Went for lunch and ordered: Smoked tri tip hash & mac n shrooms. The service was wonderful and they thoughtful to split our one shared entree into two separate plates. Tri tip hash was delicious and really enjoyed the bits of chopped broccolini and tri tip. Mac n shrooms was cheesy, not thick, and had great pieces of mushrooms all throughout. Restaurant is beautiful and service was good.

Their cocktails are amazing, service was great but the brunch item my friend and I ordered was not what we expected. The server assured us that the tri tip has was probably the most popular dish. It sounded great on paper and was pretty good but the meat was like tri tip pieces! Not a 4-5 oz piece of meat on top. It was over some potatoes but figured it would be on top of some mash instead. I think there were more veggies in the dish than meat. Id still come back for brunch but just would order something else. My friend's chillaques were amazing btw. She added tri tip to the dish!

Met some friends here for dinner. We sat outside on the upper deck-great view! Our server wasn't very friendly...but the drinks, view, and food made up for it. I had a delicious chicken dish-I'll be back for sure.

The girls met here for brunch. The food was delicious, especially the pineapple upside down French toast. The caramelized and dried pineapple on top made the dish, and the mascarpone helped keep it from being overly sweet. The staff were on top of everything, keeping drinks full and there when needed. It is pricy and the other issue is the parking. Parking is a challenge and everything is metered. But it's a nice area for brunch and a walk.

Great Food, But Please Fix the Temperature! We've been a regular here because the food is consistently excellent. The meatballs and calamari are always my go-to appetizers - they never disappoint. The Asian chicken salad (with blackened chicken) is absolutely delicious and one of my favorites on the menu. However, I have to mention a significant issue that's been affecting my recent visits. The last few times I've dined here, especially on cold evenings, the restaurant has been uncomfortably cold inside. It actually feels like the air conditioning is running when it shouldn't be. While I appreciate that the manager has tried to adjust the temperature, it remains freezing inside despite their efforts. The food keeps me coming back, but the frigid dining room is making it hard to enjoy the meal. If this temperature issue isn't resolved, I worry you'll start losing loyal customers like me. Please look into your HVAC system - there may be something wrong beyond just the thermostat settings. I really do love this place and want to keep coming back, but dining in a coat including a beanie isn't the experience anyone wants!