Saints of Ingram

I adore this establishment; it's perfect for enjoying expertly crafted cocktails and socializing or for a delightful dining experience, as the food is superb. I've always had a wonderful time here. The staff are attentive, and the leisurely drink service enhances the calm, relaxed ambience, particularly when there's live music in the upstairs bar. The interior design alone is worth a visit.

Popped in here for brunch on the off chance of getting a table on a Wednesday afternoon without booking, and we did. Lovely decor inside, service was very friendly and welcoming, food was absolutely delicious, really tasty and well presented. The almond croissants were massive. For where this place is, prices are very reasonable, compared to other places we have been to.

We thoroughly enjoyed our brunch food and experience here on a quiet Saturday morning. I ordered the Avocado toast and my poached egg was perfect, as was the seasoning in the smashed avocado. Hubby ordered the poached egg dish with black pudding (can’t remember the name) and same - it was delicious! Our cappuccinos were good as well and the service was friendly and quick. At around £10 per plate with a beautiful setting and ambience, this is a go-to brunch spot for us.

Saints of Ingram is one of the most talked-about new spots in Glasgow, quickly gaining popularity thanks to its authentic interior and high-quality dishes. In this review, I’ll focus on their brunch offerings, although it’s worth noting that the restaurant also has a diverse dinner menu, which deserves attention in its own right. The brunch menu at Saints of Ingram combines classic dishes with a modern twist. Some of the most popular choices include Benedict eggs with smoked bacon, Royale eggs with salmon, Florentine eggs with spinach, and baked eggs in tomato sauce. We opted for the Royale eggs, and the dish pleasantly surprised us. The poached eggs were perfectly cooked, the fresh salmon added sophistication, and the rich hollandaise sauce paired beautifully with the bread from Wheatberry Bakery. The bread’s thick crust can be difficult to cut with the standard table knife provided. To avoid any inconvenience, I recommend asking for a serrated knife right away — a small detail that can significantly improve the dining experience. The presentation of the dishes requires some attention: the edges of the plates were stained with sauce, which gave the impression of carelessness. Addressing such small details would enhance the visual appeal of the dishes, aligning with their high culinary standard. The coffee was one of the standout moments of our visit. My iced Americano was perfectly balanced and refreshing. It’s clear that Saints of Ingram takes great care with the quality of their drinks, something that is noticeable in every sip. Unfortunately, the desserts didn’t live up to our expectations. I chose the Bounty cake, and my partner had a croissant. Both items were not fresh enough: the cake was too hard, and the croissant was dry. The staff acknowledged that the desserts were likely prepared the day before and kindly removed them from the bill. However, such moments can affect the overall impression of the establishment, and it would be great if the pastries were always fresh. The first floor of the restaurant impresses with its cozy and elegant atmosphere: dark tones, soft furniture, numerous candles, and a stylish fireplace create a pleasant environment. The interior has a vibe similar to bars like Devil of Brooklyn, making it particularly appealing to fans of that aesthetic. The restaurant also has a second floor, which we unfortunately didn’t have time to visit, but we plan to do so next time. Overall, Saints of Ingram is a venue with great potential, attracting attention not only for its interior but also for its high-quality cuisine. Despite a few minor shortcomings, the restaurant remains an excellent choice for brunch in a cozy setting. With some improvements in these aspects, it could fully live up to its popularity, and for now, it remains a worthy place for a pleasant visit. Follow me on Threads — @niksfolio ! 🌍✨ Get ready for the best café recommendations in Glasgow, hidden spots, and travel adventures around the world. I’ll be sharing honest reviews and exciting finds, from cozy cafés to unique places to visit! ☕️

Having previously visited Hutcheson's Hall when it was 1802, the team behind Saints has taken it to the next level, providing a much more relaxed and open environment. The food seriously surpassed expectations too. Took our team here before our Christmas Night out and ended up back the next day for brunch. Thanks team.

Atmosphere was beautiful and very relaxed. I ordered food and although there was many blunders with the kitchen causing long waits and wrong orders, front of house staff Johnathan was extremely professional and managed the issue with decorum. Due to Jonathan’s ability to manage the situation, I will revisit the restaurant.

Decore is pretty. But food wasn't great, me and my freinds all got the breakfast. However 2 out of 4 were served and we were left waiting for 20 minutes for the rest. Then 1 was entirely wrong and had to be sent back. We got 10% off which wasn't enough in my opinion and not much of an apology. The food was very meh for all of the hassle. Wouldn't recommend brunch.

Food excellent, service friendly and quick - we dined on the first floor and whilst the room was pleasantly decorated with traditional touches the room was cold Will return and hope that the temps improve