SAKAE Sushi

One of the best sushi/sashimi place in Bay Area. Their Ankomo is of best quality and best value. Also don’t miss out their gorgeous sashimi. Their sesame creme brûlée is also a must-order for me each time when I visit. Just off the Burlingame Ave, very convenient.

This is my favorite sushi restaurant, and I visit it every time I’m in the area. The prices are reasonable, so I always recommend it to others. This time, I ordered the Kyoto Combo, I think — a set meal that comes with both sashimi and tempura. The tempura was crispy and delicious, and the sashimi was so fresh with no fishy smell at all — it was truly excellent! The person I went with loved it too. I’ll definitely stop by again the next time I’m nearby.

We had two chirashi set and was pretty disappointed. Sashimi was very fresh but the portion size is really small for 40 and 49 bucks. We were barely full afterwards we bought a sandwich somewhere else lol

Truly authentic sushi place, a family owned and operated Japanese restaurant. Try the sashimi salad and the chef’s recommendation. We enjoyed the entire evening and the waiters were very attentive and friendly as well. Will come again!

Classy Japanese sushi restaurant in a chic venue. They have lots of rare fishes that you can't get anywhere else, and they are so fresh... Yum... We had the sushi course, prepared personally by chef Hiro Endo himself. It's just out of this world delicious. And the staff is attentive with excellent service. It is pricey, but if you are a sushi/sashimi lover, you really got no choice. They have tasty fishes that are just not available elsewhere. You have to try it!

Calm, quiet, peaceful atmosphere, perfect service, reasonably priced high quality sushi, and short wait times. The food was amazing, pretty much the best quality sushi you can possibly find in this entire area. Absolutely no complaints, and no reasons to complain. Five stars across the board.

Just a really great experience eating with coworkers. Sushi is really fresh. The sushi chef also served us some samples I would have not tried on my own. I highly recommend eating at the sushi bar

i ordered set B and 4 pieces of tempura shrimp! The sushi set was very tasty and full of flavor as it is. I hope to visit again!

Sakae is my go-to neighborhood spot when I'm craving Toyosu-sourced fish but don't want to commit to a full prepaid omakase. Their kitchen food is great too, but for me, it's where I go for sushi with unique fish that most other Burlingame/San Mateo restaurants don't have. Reservations are easy to make and easy to get, but walking in right when they open for lunch or dinner almost always guarantees a seat. They're open seven days a week--closed only on Christmas and New Year's Day. The vibe is respectful and traditional. Service is friendly and calm; the chefs are Japanese. This isn't the place to order tons of sake and get rowdy. Sitting at the sushi bar requires a $40 minimum spend, but that's easy if you order from the specials board, which is usually $9+ per piece. Highlights from my most recent visit (a few days ago, for a weekday lunch), almost exclusively from the daily specials board: - Tai (Red Snapper): Clean and subtly sweet with nice firmness. - Kanpachi (Amberjack): Supple and buttery with a sheen and crisp edges that spoke to how expertly it was handled. - Shima Aji (Wild Striped Jack): Somewhat oily with balanced richness. - Wild King Salmon: Silky; cross-hatched so the soy could soak in evenly. - Ocean Trout: Perfectly smooth all the way through. - Aji (Horse Mackerel): Briny, lifted by ginger and scallion. - Iwashi (Wild Sardine): Soft, full of umami; bold but never heavy. - Sanma (Wild Pike Fish): Lean and savory. - Kohada (Gizzard Shad): Bright and tangy. - Zuke (Marinated Bluefin Akami): Deeper red from its soy cure, with a velvety finish. - Salmon Belly (Aburi Style): Lightly torched so the fat just began to caramelize: smoky and melt-in-the-mouth indulgent. Every piece came out glistening and precisely cut; no over-handling, no gimmicks. You can see and taste the difference in how carefully the chefs work each piece. Why I keep coming back: - True Toyosu sourcing with consistent quality. - Authentic Edomae technique from Japanese chefs. - Relaxed, drop-in-friendly neighborhood feel. - Fair pricing for the level of fish you're getting.

I ordered the spider roll. It tasted good however I was shocked when I realized it was only 4 pieces of sushi for $19. I should have listen to the reviews of this place being over priced. If you are hungry I don't recommend coming here unless you have a lot of $$ to spend. Only come here if you already ate a meal elsewhere and you are just looking to sample sushi for high price .

The sushi here is consistently good and fresh, and the service is always prompt. I enjoyed their green tea. It's good quality green tea, not those cheap tea bags or cheap loose leaf tea. This time I tried their artichoke tempura. It was definitely exactly how you would think it would taste wuth the fried artichoke hearts. Interestingly filling. Their spider roll is always my favorite here. They have an assortment of fresh fish, and they'll list their specials. Skip the sunomono. Very plain and needs more time to marinate. Other than that the dishes I've tried have all been solid.

Lot of hit or miss dishes. The sashimi is best to stick to. Small portions as many others have mentions with higher pricing. Saki by the glass is a very generous pour. Whole grilled squid was a totally dry and lacked flavor. Rolls were meh. Servers and service was spot on! For me, I'd probably try another place.

The sushi was amazing and very fresh. The service was very good and she was really top-notch! Everything came fast and the people were friendly. I really enjoyed it and will definitely come back again.

The service was very fast and efficient. The food was very good, very fresh. The restaurant decor was very cozy creating a very nice Japanese ambiance. My dining companion has some motor skill issues and the staff was very kind.

To start, I do think the food was pretty good! Overpriced, but good quality fish. The service on the other hand, not so good. My husband and I felt that the servers were quite suffocating. Every 2-3 minutes someone was at our table, usually attentiveness is nothing to complain about, but they took it to a whole new level. We felt like we couldn't have a conversation without being interrupted or having a member of staff come look at us, then walk away. It was very uncomfortable and awkward and we left as soon as we could.

Small independently owned business. Inside has a traditional style of Japanese design. They ship in some of their fish from Japan. Top notch quality! Everything was fresh and delicious. We tried the artichoke tempura this was amazing! Tried some sushi, a rainbow roll and hamachi collar. You have to call to make reservations. Definitely going back!

One of the best sushi restaurants in the BA. Various price points with the highest quality fish ever experienced. Sushi Restaurants need high volume to keep the prices down. The distinguishing factor is the quality of the fish and the lower price points because of the volume. Can compose a menu from $50-$100/person to higher depending on what you order. Split a $165 sushi combo for 2 people. They can convert this into a chirashi for 2. Jidori TATSUTA AGE, batter not thick like a kaarage. Not panko. maybe potato starch like popcorn chicken. Maybe the finely ground PS not the chunky type they use for popcorn chicken. Better exceptionally thin. Excellent technique. Maybe fried at too low a temp. Little oily. Sushi combo $165.00 a regular menu item. Not online. Chef picks what is fresh. That was the best blue mackerel I have ever had. Usually oily and hard to do right. No oily sensation at all. Deeper fresh flavor lingering in the mouth for longer because of the oil. Best I have had in US. 2 types of toro, can see the different fat content, pinkish vs more white than pink. Melt in mouth, no chewing necessary. When the high content fatty tuna hits mouth, the heat melts the fish. None of the standard hamachi, sake, unagi, cuts. Hiramasa may have been farmed, asking for more sustainable cuts the next time; maybe those contain less heavy metal toxins than the wild versions from the longer lived species. 2 types of tea, a green tea before and during sushi and the brown tea for after. Very subtle. Added hot sake and asahi draft. The hot sake is served in a bigger carafe than the standard narrow 16oz or smaller container. Better value. Don't need to order hot sake multiple times during a meal. The $10 add on crab chawan mushi was the best I have ever had. Very tasty complex broth with deep flavors. Impossible to replicate at home. Not just dashi with seaweed, dried shiitake broth, bonito flakes. Very savory. Texture of cold crab vs warm egg and broth was stunning on first couple bites. Steamed egg very different than chinese version of steamed egg. Small pieces of shrimp/crab/mushroom for texture contrast vs. soft melt in mouth egg custard texture. The rolls other restaurants use with lower quality fish and less technical technique aren't popular here. Can order them as some do. Is possible to find lower cost sushi and with their technique don't need to fill up on cheaper rolls. The low star reviews talking about beef asparagus rolls or iced tea aren't accurate. Not a popular item. The whiteboard specials and menu items have remained unchanged for decades. The long lasting items have specific techniques to perfect the texture and presentation which aren't replicated at other restaurants, regardless of price. The sushi roll restaurants are the same price. They aren't any cheaper.

Food was great the service was awesome. I felt the sushi was a bit too big but overall perfect. Nice ambience to go for fresh sashimi.

Came here on New Year's Eve to try something different and get out of my comfort zone (not usually a big fan of raw fish, but I was open to it). Drove quite a bit to get here and was excited to spend the evening with friends. We were seated right away, which was great--but then... nothing. No water, no server, no one even came by for at least 15 minutes. After sitting there and watching other tables get served, we eventually just left. Can't speak on the food since we didn't get that far, but if you don't have time to attend to a table, maybe don't seat people yet? Disappointed, especially for a special night. Hopefully just a one-off, but that was our experience.

This little restaurant was in this random complex in Burlingame and was very hard to find. But sitting down I was greeted by this wonderful Chirashi bowl. I had a multitude of different fish. The crab head was VERY tough and hurt to eat due to the prickliness of the skin. You can't fault Sakae for that but has to be included. The rest of the sashimi tasted very fresh, and I especially liked the assortment of each fish. I loved how all of the fish melted in my mouth. Its a bit over my price range, but I would consider coming back if it was a bit easier to find!

we ordered quite some time. The food comes out quite slow but the fish was fresh. The flavor was decent, nothing too special but it was good. It is basically in downtown Burlingame so it is very convenient. Prices are okay-expensive. Ambience was nice, very big place

Loved the ambience, we ordered dragon roll and salmon fire. Both were really good. Took some time to get it which means its fresh. Service was excellent

Sakae is my one of my favorite restaurant in burlingame. Whenever I want some authentic Japanese food in this area, I will go there. The food is always tasty and fresh. My favorite dish is always the sashimi deluxe. The restaurant is conveniently located in downtown burlingame. The decor is in a very casual setting. The service was also good. Whenever I go, it's never too busy. I give it 4 stars only because of the price. I went there this time for lunch, and the sashimi lunch plate alone with over $42 alone with tax and tip. I would go back again though in the near future.

2 mixer plates. An appetizer. 2 x beer with tip 153USD. Good but way overpriced. NEVER AGAIN

I love the vibe; my go to chirashi bowl in the bay area. Lunch and Dinner. Service was excellent. Authentic Japanese. Traditional. Independently owned.

What a lovely spot right on the corner of downtown Burlingame. My boyfriend and I decided to take his grandma to this restaurant as she is visiting from out of town. We went in with little appetite as we had just eaten a few hours before but now we know to come back with empty stomachs so that we can order everything we want! We ordered the garlic edamame (the garlic on this was so crispy and amazing, I would get it EVERY time I plan to come back), gyu tataki (very good! My boyfriend enjoyed it and he is very picky about beef), tamago and anago, salmon kama (my favorite! So much flavor in the seasoning - we were very pleased), spicy scallop roll (amazing), and avocado/cucumber roll. We didn't go all out as we should have in terms of ordering off the menu, but for sure we will be back! Service was very nice and attentive. There are a lot of tables open and the restaurant is fairly quiet. A very nice, not-loud ambiance. We didn't have to wait when we walked in at 6pm on a Monday evening, but there were several tables marked as reserved, so maybe making a reservation would be safe. I would love to have a seat at the sushi bar so that I can watch the chefs at their craft!

They offer great in dining and to go options. I always enjoy coming in for lunch and having the chef pick out a few pieces for me. The fish is great quality and fresh. I think the office gets sushi from here at least once a week. I understand they have a new owner but everything has remained the same in regards to the quality and taste.

Simply wonderful fresh fish in an intimate, but comfortable space. This is not a creative roll or fake krab and mayo kind of place. There are two ways to do Sakae the right way. For dinner, sit at the bar and let the chef dazzle and surprise you with whatever is fresh on the whiteboard. It is unique and special, but not inexpensive. However, the weekday lunch specials ( which I rarely get to indulge in due to my work schedule) featuring sushi, sashimi and chiarasi are a great way to get more bang for your buck. Today my son and I were able to walk in. I got the Sushi and sashimi ( Tokyo combo) and my son got the Sashimi combination. These were similar, except his came with a bowl of rice. We were both so pleased with our meal- healthy and lots of high quality, delicious protein. Both meals were approximately $32 which for the quality and quantity of fish was so reasonable. If you are hungry and like more variety, I think the Sushi and Sashimi lunch is the way to go Service was attentive enougb and we were in and out pretty quickly. Sitting at the bar and slowly ordering piece by piece is still my favorite way to go, but the price tag is more precious. Regardless, if you love fresh, raw unadorned fish, this is THE only sushi restaurant in Burlingame.

My dad wanted Japanese food to celebrate his birthday. We typically go to restaurants in San Mateo but decided to try this place out. Most of us in our party had the Kyoto which is their Tempura and Sashimi combination lunch. The tempura was delicately fried, not greasy at all. The sashimi was fresh and tasty. It came with a small salad and miso soup. I generally don't drink miso soup because they tend to just have broth. This one had tons of wakame (seaweed) and small chunks of tofu so I was pleasantly surprised. We also shared half dozen oysters which we shared and thoroughly enjoyed. Service was fast and efficient. My dad really enjoyed his birthday lunch. It was a great meal and we will be back to try their other menu options.

This place is the real deal when it comes to authentic sushi. Great service and attentive staff. The place is smallish and a little to the side from the Burlingame Ave crowd. The variety in Toro and Uni was what brought me there and they did not disappoint. Good for a quiet night or with a small group.

Great sushi, service, wonderful variety of high quality fish. Nice sake selection too!

Feels like a neighborjppd restaurant that you'd find in SF's Nob Hill. No weird mayonnaise-y rolls, just refined sashimi - thank goodness. No weird rock-n-roll fusion, caterpillar, warrior, 49ers rolls. Just very fresh sushi with great little adds (mint, yuzu, etc) If you eat at the sushi bar (highly recommend) it almost feels like an omakase experience - there is so much care and creativity to each piece of fish. It's not loud or racuous - its a neighborhood gem with kind, dedicated staff and very good sushi. .... The one knock is that the cooked food is not as good as the sashimi - I'd stick with the sushi.

First time visiting this place. I am familiar with boring sushi. And this place has it. I thought being close to Broadway that they would have a standard of good to very good sushi. It was was not to be. I ordered a dragon roll, spicy roll, and unagi nigiri. Gosh darn it! It was lame and underwhelming. My friend ordered a sashimi dish. And he also rated it subpar. The service was fair, but not worth a big tip. Then what really irked me was the bill. Their tip breakout included the tax. I hate it when restaurants do this kind of crap. You do NOT tip on top of the tax. You only tip on the subtotal. To me, it's a deceptive way to pull extra money from the customer. Adding insult to injury, the bill was over $125! And all that for a shitty meal for two people??

Went to Sakae Sushi for the wifey's birthday lunch. It's not high end fancy, but I would say on the expensive side. That said, the experience was good overall. I had the Chirashi Delux and the wifey had the Kyoto combo, which is sashimi and tempura. She also saw some oysters in Yelp reviews so we asked about those. The server said they didn't have those larger oysters but did have some smaller - Shigoku oysters. $26 for 6. We were in a splurging mood so we went for it. Oysters were good. We actually rarely eat oysters so I should caveat with that. It came with some chopped scallions and radish to top. The sashimi and tempura combo looked really good. Certainly fancier than a typical bento box , especially the sashimi part. The wifey enjoyed it but did comment the portion is on the smaller end. The Chirashi also was really tasty. The fish slices were large and high quality. If anything, I wanted a bit more rice. I actually ran out of rice before fish, which is rare. I wouldn't recommend for a casual lunch due to the price. But for a splurge-worthy lunch date I give a .

Came here for a quick dinner while in the area. I picked this place based on great reviews but my dinner was just average. I came in alone and they had a plenty of tables available. Price was reasonable for what it was. Not cheap but not expensive either. Quality of sushi served was good but not great. Perhaps I expected more. Service was prompt. I got what I came in for. Quick dinner. Street parking only. It took me a while to find a spot.

Authentic Japanese sushi place. Fish was very fresh. I sat at the sushi counter and some regular customers were there polishing off bottles of sake and offered me some. I appreciated their friendly gesture but I don't drink during the work day so I declined. Even with the drinking, the place was very pleasant and not loud. Prices of sushi were a bit on the high end. I would go back for the fresh fish and authentic atmosphere.

As soon as you walk in, you know you are in for a memorable experience. The food here was wonderful. The menu was clear and gave many options. you could have small bites or more extensive experience. The sashimi was fresh and displayed artfully. Though the prices may seem high, consider the freshness, skill, and what you are having. If you're not sure what to order, the Chirashi Deluxe is a good way to experience many tastes, textures, and flavors.

Been frequenting this place for a month now and can confidently say that I'm disappointed. I have so much to say, but I'll do my best to keep this short. For starters, the chef here is incredibly apathetic. I would even say there's a tinge of discrimination in his apathy. Every time I've dined here, I've tipped well, been respectful and attempted to thank the chef on the way out. Rather than acknowledge me, he keeps his head down and goes about his business. The first time it happened, I didn't make much of it. (Could've been hard of hearing.) But when I said it straight to his face at the bar and still got the same reaction, I couldn't help but take it personally. (Especially when I see him gleefully interact with other customers.) I'm a heavily tattooed brown guy so considering the usual clientele here, it wouldn't surprise me if they see me as an "outsider". Secondly, and even more importantly, the sushi is mid and overpriced. I've ordered everything from hamachi to unagi to saba here and it's all been either passable or offensive. For example, one time when I ordered hamachi it still had some scales on it (yikes). Another time I ordered anago and it most certainly had bones left in it. Even the saba lacked flavor, which is hard to do with said fish. Given the price point and supposed expertise, you'd assume they'd be more locked in.

One of the best sushi places on the peninsula. Order omakase and sit at the sushi bar. Super fresh, a lot of wild fish flown in from Japan. Great presentation and flavors. Love everything about this place.

Everything seemed very fresh here. The service was great. Get the tea to start! We tried the miso soup and shared a few bites to start. We got chicken karaage, yellowtail and spicy tuna rolls and a chicken teriyaki. The fish felt fresh and the chicken was very tender. This has a nice ambiance to eat on a fun date or with friends.

My friend have this place saved as one of the restaurants she wanted to go and since it was almost her birthday we decided to come here. Service was good. The waiter was nice and attentive. The food was alright. Most of the fish was fresh and yummy but there were a few pieces that tasted quite fishy and stale.

Food was alright. It would have tasted better if service was even decent. Only 2 servers. Even though we arrived first, our order was taken last out of 3 parties. Sushi took forever to come out compared to the other tables of a different race. Waited over 20 minutes between dishes. Chefs at the sushi bar were even looking at us with empty eyes while we waited and waited. Finally got the last sushi dish, as another party of a different race was served completely within 10 minutes. And keep in mind, there is minimal cooking with sushi. Ebi fried heads batter was hella thick and we had to ask for them.

This is, to me, the single best sushi restaurant outside Japan ... and I'm talking the rest of the world! The last time I ate here, besides this recent time, was somewhere around 20 years ago and I *still* had the same opinion then. Gawd knows why I waited that long to eat here again, but I'm SO glad I did! In the several-year interim, I've eaten sushi from some pretty high-end places including a couple Nobu Restaurants (San Diego & Las Vegas). And even these places didn't match the quality at Sakae. Now I'm going to go out on a limb here for some and say (write!) that, while the sushi here would otherwise be deemed pricey, it's still more notably affordable than some of the sushi restaurants I've visited in Japan. What makes Sakae Sushi really stand out is that the majority of their seafood is flown in fresh from the Toyosu Fish Market in Tokyo (not to be confused with the Tsukiji Fish Market which is Tokyo's tourist trap version of San Francisco's Fisherman's Wharf). At a restaurant such as this, the only way to go is to order the Omakase (oh-mah-KAH-say) or "Chef's Choice". Follow the chef's rules; he'll tell you if something needs soy sauce or not. And finally: Be sure to budget like you would if you were going to a higher-end steakhouse (think Alexander's or Ruth's Chris), and maybe more if you decide to enjoy one of the high-end sakes they have. I can't wait to eat here again, and certainly won't wait another 20 years to do so!

Walked in at 9:05. Says they close at 9:45 and they guy said it was too late to take anyone. Pretty ridiculous if you ask me.

Classic tools. Simple, delicate and fresh. You have to get the fresh wasabi. I can't seem to get that at other sushi restaurants. It's a game changer.

Legit. It can get very expensive if you order from the Tokyo Fish Market board but the nigiri was seasoned well, very fresh and they had a nice sake list. Certainly one of the better sushi places on the Peninsula if you are serious about it. People who only eat rolls, I can't attest to how they are as I don't typically eat rolls. Environment is very nice, warm feeling and suitable for dates and special occasions but comfortable to come for a lunch special alone as well.

The BEST quality Japanese food in the Bay Area. Excellent service, peaceful environment, and delicious gourmet Japanese dishes. The sashimi quality is a 12 out of 10! I HIGHLY recommend this restaurant.

The food was good but the service might be the slowest I have ever experienced at a restaurant. It took us 10 minutes for someone to come up to the front and sit us down, and 20 more to have our orders taken. 40 minutes after walking through the door, we got our waters.

This restaurant is a nice find out in Burlingame if you're craving sushi! Entering the restaurant it felt like an authentic experience given the decor of the place. It's not a modern take of Japanese food, but definitely builds on the traditional type of Japanese food. My wife and I ordered some nigiri, omakase nigiri, seared white tuna tataki. The fish is fresh, the quality was definitely up there. The seared white tuna tataki had excellent flavor. Definitely enjoyed the heat mixed in with the sauce that compliments the white tuna. Omakase nigiri was good, my only issue (this is a personal preference) is, I felt it had too much wasabi, and it became overwhelming at times where I could barely taste fish and rice. It definitely overpowered my palate. Also for a chef's choice nigiri, you really just got the basic type fish and nothing premium. The o-toro was incredibly soft, buttery, such a nice texture. Service was good. The staff is attentive, and were really nice! This restaurant did feel like an authentic experience. Definitely worth a try!!

High quality nigiri sushi. We went for lunch about 1pm so it was pleasantly quiet. Had time to converse with the owner. He was interested in things Hawaii. We had a couple of beers and started with the best toro. My son and I enjoy uni, hamachi, ikura and tamago to round things out. He ordered a few other fish which I was unfamiliar with.

This is the place for quality, not quantity...or else, you probably don't want to visit sushi restaurants. We visited Sakae Sushi to celebrate our wedding anniversary and tried the Omakase Nigiri Course. The balance of vinegar in the Sunomono was perfect. The four-item appetizer box was exquisite. Every nigiri had a perfect amount of wasabi in it. In nigiri, the temperature of "shari" was warm but didn't overpower the fish, which delicately wrapped it around. Each came in a perfect one bite size. The shari rolled and then toro melted on my tongue. I appreciated that the chef paced the timing of each serving. Asari miso soup was served at the end and the beautiful desert satisfied both my tastebuds and eyes. I was reminded of how sushi should be served. Great hospitality; relaxed ambiance. It was a beautiful experience. We will return again.

I really enjoyed the food and the wait staff were very friendly and attentive. Unfortunately, the macho boss chef guy had to harass my children and myself throughout our meal making us feel extremely unwelcomed. Disclaimer: I was well aware that my two young sons were with me and they did very well in letting their mom eat in peace. Also, it was early Monday evening and we sat in the very back of the dining area. Barely anyone was in the restaurant. Let's just say that I was glad to know that this dick head was on his break while my food was being prepared. I took out my phone to put in PJMask for my toddler so I can feed him....but believe the volume was very courteous and NOT at all loud. In fact while he was in his break standing right in the other side of the wall of our table, I heard his fucking phone loud and clear. But he obviously targeted my son's and myself because we were Chinese. There were other families seated in the front who were big eyed beautiful white babies making just the usual kid ruckus and didn't get shushed. Way to make paying polite customer feel like shit!!! But just because you were the dick head, doesn't mean your staff should get punished for their good service. I still left over 20% tip for them. It's very disappointing when the owner/boss of a good place to display such unesessary prejudice and bully people. Cuz you know he doesn't get in trouble by his staff for being a piece of shit.

Continue to love the sushi here but the price remains high. Had a really nice birthday / special dinner here and everyone was super satisfied.

Sakae or Sucker? ... It's not the price that pisses me off, but the quality of service.... When you are paying top dollar, you don't want to see your beers or your sushi or your sashimi getting warm due to lack of waiters, nor do you want to clean your own table! It's a shame as the quality of food is good however.... The food was good but the service is sadly lacking... just not Japanese service ....

Authentic sushi. No Westernized, fusion-y junk. Very high quality ingredients, many items flown in from Japan. You get what you pay for. The top grade stuff is super expensive but worth it. It will remind you why you love sushi.

The food is solid but WAY overpriced. I was here a few weeks ago and the bill was over $500 for 5 people, NO drinks!

Terrible. Asked the waiter what's in the food, he says " I don't know!" Abrupt with taking order as if I Was imposing on his time. Terrible over priced not worth it. Stay Away!