Sheri A.
Yelp
After 4 hours of travel, we arrived in Vancouver and we were starving. After dropping off our luggage, we decided to find a place to eat. Saku was on the top of the Yelp list, the food looked good, and so we decided to give it a try.
We were able to join the waitlist through the Yelp app and was quoted a 45 mins wait time, which was pretty accurate. We were number 7 in line. When we arrived around 7:30pm it was very crowded. Saku does dine in, take out, and door dash.
After being seated, we were given water and a QR code to scan for the dine in menu. https://qrco.de/bcKQpJ
I'm very indecisive when it comes to choosing my meal. If there is ever a sampler type option, that's usually what I order. I got to the third page and there it was, The Zenbu Katsu.
The Zenbu Katsu came with an assortment of everything, Rosu (pork loin), Hire (pork fillet), Chicken Thigh, 1pc cheese (mozzarella wrapped with thinly sliced pork loin), 1pc Ebi (shrimp), 1pc Hotate (scallop), and 2pc Vegetables (eggplant and I think the other was some sort of pumpkin). Not to mention, it came with unlimited rice, tonjiru (pork and vegetable miso soup), and cabbage salad with goma (sesame seed) dressing. There was four different dipping/seasonings tonkatsu, seasoned salt, karashi (Japanese mustard), and tartar. The salt had a nice flavor like dashi or ajinomoto. They only gave a very small amount of karashi but a little went a long way.
When the waiter brought out our meals, I knew I wasn't going to be able to finish it. It was HUGE and enough to feed two people. I later seen that for 8 CAD you can get an additional set of rice, tonjiru, and salad which would have been a better option for my husband and I.
My son ordered the cheese katsu with a side of tofu. Personally I feel the cheese katsu tasted like a mozzarella stick since there was so much cheese compared to pork but my son loved it and so that's all that matters. I didn't try the tofu but he said that was really good too.
The food was really yummy. Everything was good but I wanted to specifically point out that the pork was soft and moist and the breading was crispy and not too oily. The salad was fresh and paired well with the goma dressing. The tonjiru was perfect. On top of that, the service was amazing. They came often to refill our water and to ask if we needed anything including a take out container.