Kelly C.
Yelp
It has been a while since we've eaten a Sal & Mookie's pizza and it did not disappoint!
Got it as "to-go" due to traveling at the newer location in Madison. The place is more modern with seating inside and out; though the outside is limited to two or three small tables. Additionally there is a 10 seat bar where you can ordered your drinks and food. If you prefer not to get a table.
The service were pleasant and professional when I did the phone order and when I picked up the food.
After a 90 mile drive, Made it home and opened the steamy and freshly made pizza.
5 Stars for Pizza
3.75 Stars for Price - two large
Pizzas were about $70.
We ordered a large Rikers Island - italian plum tomato sauce, mozzarella, pepperoni, spicy italian sausage, canadian bacon, green bell peppers, mushrooms, red onions, and kalamata olives
14" Reg, 8 Slices $26.95
18" Lg, 8 Slices $32.95
The 8 Slices were quite large, felt like I was back in NY.
The sauce was the right amount with a perfect balance of herbs and spices. The dough was thin, chewy and slightly buttery and salty ( 4 stars) on the crust.
The spicy Italian sausage was crumbly and not really spicy. Good flavor though. The Kalamata olives gave a good acidity to the pizza due to the sweet onions and green peppers.
To "kick it up a notch" order jalapeño's on it. You won't regret it but have a beer, wine, milk or soda cuz it can get "mucho caliente"
Next time we are in Fondren or Madison (two locations), we will make a stop to eat at the restaurant. Just bring your appetite, an empty stomach and loose pants.