Sala Restaurant

I would like to extend my sincere commendation to Sala Restaurant for delivering an exceptional dining experience. From the moment I entered, I was welcomed with impeccable service and a refined ambiance that set the tone for a truly memorable meal. The attention to detail in both presentation and flavor was outstanding. Each dish was thoughtfully prepared, beautifully plated, and perfectly balanced — a true testament to the kitchen’s skill and creativity. The staff were attentive yet unobtrusive, knowledgeable about the menu, and genuinely committed to ensuring an enjoyable experience. Sala Restaurant continues to set the standard for fine dining in Makati, and I highly commend the entire team for their consistency, excellence, and professionalism. I look forward to returning and recommending this gem to others.

Surprisingly good (compared to bistro) the fish was outstanding and also the boar pappardelle, nice dessert options.

Really enjoyed our dinner at Sala. The service was great, and they even gave us a complimentary starter, which was a nice surprise. We loved the pigeon and duck mushroom pithivier and the Australian lamb rack—both were flavorful and well cooked. The dark chocolate soufflé was light and delicious, and we were also treated to a complimentary dessert. Overall, great food and very thoughtful service. Would happily come back.

Really nice flavours and service. The prices are a bit off so the place was completely empty. But other than that it was really good

We went at this place for dinner in a week day. There is only a set menu with 4 dishes + an appetizzer. You have the choice between 3 starters and 4 main courses. I have chosen the scallops and the duck leg. The quality of the food and the different tastes were extremely good. My favorite was the lobster bisque we had between the starter and the main course. The dessert was very fine and not too sweet. This restaurant offers cuisine similar to gourmet restaurants in France. Plan a budget of 5000 pesos per person...

Wonderful fine dining restaurant, with two choices of set menus, attentive and friendly service, and a small and tasteful interior decor. All of the food was very tasty, and there was an extensive wine list to choose from as well. They also have a sister restaurant in Greenbelt too (Sala Bistro), if you are looking for somewhere more casual, but I would recommend coming here for the full experience.

Thanks to Sala restaurant, we were able to enjoy a perfect year-end dinner. The Carpaccio and octopus we ordered as starters were very fresh and tantalizing. Although we thought the portions were small, it wasn't an issue. The steak was well-cooked and perfectly grilled. The pasta could have been better if the tomato flavor was stronger, but it was still delicious in its own way. The Lavender Crème Brûlée we ordered for dessert was uniquely delightful and provided a pleasant conclusion. The chocolate tart was also delicious. The staff kept our ordered wine chilled, ensuring we could enjoy it continuously and served it at the right moment. Unlike other restaurants, the service water here had a pleasant citrus fruit aroma. I highly recommend visiting during the year-end, as the Christmas decorations are very luxurious and beautiful.

A quaint little place near the hustle and bustle of greenbelt. Prices are a little higher compared to the more common places in the area but the quality totally makes up for it. Staff are attentive and professional. Great service from everyone. The foie gras terrine is awesome (make sure you ask for extra bread). The lamb cutlets also fantastic! Pigeon is succulent and not at all dry. The overall ambience at Sala is intimate and cozy as the restaurant only fits about 40 people. The fitout is modern and tastefully done. Make sure to check out this hidden gem!