Saline Ettore e Infersa

This place is definitely worth a visit! We had the rooftop aperitif, vegetarian menu. The food was amazing - ricotta balls, burrata, soup, and more. We enjoyed the friendly service and of course the sunset over the salt flats. If we return, we would probably eat in the restaurant on the first floor to have more flexibility with the menu, but we did enjoy our special rooftop experience this time.

You can only visit by doing a guided tour. Otherwise not a lot to see. The view is nice. But not worth to travel a lot if you don't do the tour.

I arrived at the beginning of March. The restaurant was closed, and only a tour was available. However, there was a nice view of the salt and sea, along with the windmill.

This place is worth visiting, especially if you are interested in food and want to learn more about sea salt production. The tour was very insightful and you can feel the passion of the company to pass on information on the tradition and craft of salt production. I can recommend to do the tour around sunset time as this is a magical moment. I was there mid of November, if u want to see the truly pink waters, your should go visit in late summer before the harvest period starts. No matter when a beautiful and enriching experience.

Great place with great history. Worth to visit before this craftmanship salina will be closed due to the fact, that each year there are less and less qualified workers, who knows the job from their grandfathers and fathers... English tour was super nice and knew a looot, because even her grandfather was working for this salina 😍 Even thou we'visited this salina after harvesting season (in October) I would still reccomend it!

Worth a trip up. Takes only about 20 mins by bus from main terminus in Piazza del Popolo near the main city fish market €8 for entry into windmill. Essentially a video and then you can go onto roof of windmill. There is a boat over to Mozia island for €5 return (every 30 mins) but entry to island is €10 as it is an archaeological site. We just stayed at the jetty for 30 mins before coming back. To get to this location take #4 bus. 20 minutes approx. It stops outside Saline of the Laguna Marsala and you take the bus from the exact same stop back to Marsala. The bus simply goes up one stop and goes back to Marsala.

Beautiful salt pans, nice guided tour with lots of information about the process and lovely salt to try and buy.

SEI - Saline Ettore e Infersa has been celebrating and promoting the rich heritage of sea salt since 1996 through an array of cultural, experiential, and sensory activities. Situated within the historic 16th-century mill amidst the scenic salt pans, this unique destination offers visitors an immersive experience. Guests can explore the storied past of sea salt production, enjoy leisurely walks through the stunning saline landscape, and sample a variety of sea salts. One of the highlights is the breathtaking view of the sunset, which is an unforgettable sight. This destination not only educates but also provides a memorable sensory journey through the world of sea salt.