Leah W.
Google
This place is definitely worth a visit! We had the rooftop aperitif, vegetarian menu. The food was amazing - ricotta balls, burrata, soup, and more. We enjoyed the friendly service and of course the sunset over the salt flats. If we return, we would probably eat in the restaurant on the first floor to have more flexibility with the menu, but we did enjoy our special rooftop experience this time.