Salis

We came as a big group (16 adults and 5 kids) and had a set menu. Everyone loved it — several said they would definitely return. Standout dishes were the eggplant with fermented fava beans, avocado taramasalata, duck breast fillet with beetroot risotto, and the sea bass in ladokolla. Desserts were also amazing. A fantastic dining experience by the water.

One of the best dining experiences we've had in Chania! Every dish was delicious, and the fine dining atmosphere was perfect. The staff were incredibly attentive and friendly, just like everywhere on the island. A must-try when in Chania!

Fantastic spot at the old harbour in Chania. The food was delicious, every course came with something special and it was a pleasure to discover the different flavors. The service was very friendly but sometimes it took a bit too long to re-order. Nevertheless it was a great experience. Would definitely recommend. Thanks Salis Team.

A well-made, author, greek experience. Salis was in my list for Crete trip. I am definetly happy for the food and whole package but it was not excellent. We ordered bread, olive oil, wine, octopus carpaccio, graveria, retired lady sheep and sea bass with my partner. Bread was perfectly choosen for the purpose, I loved it. Olive oil serving was a designated small plate with pepper and olives. Was not perfect but also good. Graviera was humble and great. If it's a local product, I would love to know the source. :) Wine was a local red one. It was just good. Main courses... Sea bass was delicious and well-executed for sure. Last minute crispy touch and milky sauce made it special but fish itself was a bit dry. Retired lady sheep didn't catch my expectations honestly. It was well-designed but overall taste was mediocre. I am from south-east Turkey and ate a lot of different&good sheep meat. it can be the reason of my unsurprised tongue. Prices were high for Crete standard but normal for a restaurant like Salis. It was a overall desired experience and we left the restaurant happy.

Very nice place near the Harbour. We sat there to have a few drinks. The staff is kind and the environment is great. The view is amazing. We didnt eat there, only took drinks so I cannot judge the food. But definitely recommend to pass by if you want some drinks with a good view, and also not too expensive!

We ordered the steamed mussels, cherry tomato salad, octopus carpaccio, and grilled octopus for appetizers. Everything was absolutely delicious. I was completely obsessed with the carpaccio and the grilled octopus; honestly, I could eat them every single day if I could. 🐙✨ For mains, we had the buffalo ravioli (yes, buffalo meat, not cheese), the spaghetti with shrimps, and the Black Angus inside skirt. The ravioli was unique and definitely worth trying, the spaghetti was a perfect 10/10, and the Black Angus was cooked beautifully. Overall, such an amazing experience. Fantastic food, great variety, and dishes that really stood out. Highly recommend! 🍝🥩

Strongly recommend! One of our favorite meals in Crete. Our food was outstanding - the cucumber salad, eggplant, and especially the buffalo ravioli were all delicious. Wine was great.

An Unforgettable Dining Experience in Crete! Last night we had an absolutely wonderful dinner at this fantastic restaurant here in Crete. From start to finish, everything was top-notch – both in flavor and service. We began with a generous cheese platter as a starter, which included a great variety of cheeses and was beautifully paired with an orange marmalade, a delicious and unique touch! Next came three meze dishes: grilled octopus, tuna tartare, and a spinach quiche. Each one was perfectly prepared and bursting with flavor. Honestly, we were already getting full by then, but the food was so good, we couldn’t resist continuing. For the main course, we shared two dishes, mini penne with pistachio pesto and a steak – both excellent. The pasta was rich and aromatic, and the steak was tender and cooked just right. We also went with a wine recommended by our waiter, which turned out to be a perfect pairing for the meal. To top it all off, we were served a complimentary dessert with the bill, such a lovely surprise! The entire evening, including all the food, wine, and dessert, cost us only €173, incredibly reasonable for the quality and quantity we enjoyed. Highly recommended for anyone looking for an unforgettable culinary experience in Crete!