Salis

Super swanky place. Food was so good. The grilled octopus was soft, chicken was flavorful and tender, eggplant was good as well. Even the potato and cabbage sides were super tasty! The only thing we didn't love was the baby's spaghetti 🤷

Went for Christmas dinner here. Food & service were lovely. We got a few mezze dishes, and one main. The grilled ocotopus was a highlight for us us. Mussels & tuna were very fresh. The staff were very friendly, attentive, and chatty. For dessert we had the Crack pie & namelaka. The Crack pie was good but really sweet. Would definitely recommend the Namelaka, beautifully made. The server offered us Raki at the end, and while it wasn't our kind of thing, it was cool to try while in Greece.

This restaurant is on the far eastern side of Chania Old Harbor, right on the Harbor. This is my husband’s boss’ favorite Chania restaurant. So, we had to try it. It was so good, we went here twice and got basically the same dishes because they were so amazing. Great views. Watch the bustling people and horses and harbor. Or there are 2 areas you can sit inside, one of which is a long cave. My husband says the stuffed zucchini flowers are one of the best things he’s ever tasted. I know the olives are a small dish but get them! They’re different, the oil is sweetened. The French Fries with a dip of mayo, sumac and lime are terrific. As is the Peinirli with Kimas (ground lamb, graviera cheese, pickled onion and sriracha aioli on a pizza dough. ) it appears anything you order here would be amazing. They also give a yummy little chocolate thing after the meal. They have local beers. Our server was Babis was also excellent.

We ordered the steamed mussels, cherry tomato salad, octopus carpaccio, and grilled octopus for appetizers. Everything was absolutely delicious. I was completely obsessed with the carpaccio and the grilled octopus; honestly, I could eat them every single day if I could. 🐙✨ For mains, we had the buffalo ravioli (yes, buffalo meat, not cheese), the spaghetti with shrimps, and the Black Angus inside skirt. The ravioli was unique and definitely worth trying, the spaghetti was a perfect 10/10, and the Black Angus was cooked beautifully. Overall, such an amazing experience. Fantastic food, great variety, and dishes that really stood out. Highly recommend! 🍝🥩

One of the best dining experiences we've had in Chania! Every dish was delicious, and the fine dining atmosphere was perfect. The staff were incredibly attentive and friendly, just like everywhere on the island. A must-try when in Chania!

Fantastic spot at the old harbour in Chania. The food was delicious, every course came with something special and it was a pleasure to discover the different flavors. The service was very friendly but sometimes it took a bit too long to re-order. Nevertheless it was a great experience. Would definitely recommend. Thanks Salis Team.

Very nice place near the Harbour. We sat there to have a few drinks. The staff is kind and the environment is great. The view is amazing. We didnt eat there, only took drinks so I cannot judge the food. But definitely recommend to pass by if you want some drinks with a good view, and also not too expensive!

A well-made, author, greek experience. Salis was in my list for Crete trip. I am definetly happy for the food and whole package but it was not excellent. We ordered bread, olive oil, wine, octopus carpaccio, graveria, retired lady sheep and sea bass with my partner. Bread was perfectly choosen for the purpose, I loved it. Olive oil serving was a designated small plate with pepper and olives. Was not perfect but also good. Graviera was humble and great. If it's a local product, I would love to know the source. :) Wine was a local red one. It was just good. Main courses... Sea bass was delicious and well-executed for sure. Last minute crispy touch and milky sauce made it special but fish itself was a bit dry. Retired lady sheep didn't catch my expectations honestly. It was well-designed but overall taste was mediocre. I am from south-east Turkey and ate a lot of different&good sheep meat. it can be the reason of my unsurprised tongue. Prices were high for Crete standard but normal for a restaurant like Salis. It was a overall desired experience and we left the restaurant happy.