Salt Fish Zero 4

The menu has varied options, from sushi and hand rolls to burgers and fish options. I tried the fish burger and the classic hamburger, and both were very delicious, very juicy, and definitely worth coming back for. The ceviche and the hand rolls were also amazing. The service was friendly and the overall experience was pleasant. I’d return for those burgers alone.

The new Salt Fish at Zero 4 is absolutely lovely — cozy, warm, and beautifully done. The menu is super well-rounded, and the new dishes are genuinely mouth-watering. Especially the pan con sardines, the cheeseburger with fries, and the spicy shrimp paccheri — all winners. And you must, must try the Tomatini and the Beet It… unreal. The staff are friendly, the service is smooth, and the weekend vibe is just very cool. Salt Fish keeps leveling up. Highly recommended.

We visited Salt Fish – Zero4 branch, and unfortunately the experience was a complete disaster. A waiter initially allowed my friend to smoke a cigarette at the table. Shortly after, the owner came over and aggressively questioned him, asking who gave you permission to smoke so I can punish him. She made it seem like my friend was lying, spoke in a very rude tone, and handled the situation extremely unprofessionally in front of everyone. Service was also very poor. After placing our order, some people at the table received and finished their meals 30 minutes before others were even served. No explanation, no apology. To make matters worse, the lobster roll priced at $38 was completely unreasonable — the amount of lobster served in the brioche bun was minimal and not worth the price at all. Between the rude behavior, disorganized service, and overpriced food, this was a very disappointing experience. I would not recommend this restaurant.

We went to Saltfish for lunch and unfortunately the experience was disappointing. Despite the restaurant being almost empty, the service was extremely slow. What made it worse was that our dishes arrived at completely different times, so some people at the table were already finished eating while others were still waiting for their food. Main dishes were delicious but the appetizers and desserts were underwhelming and did not meet expectations. Overall, the experience fell short, especially considering the quiet lunch hour.

Not the first time we go there and always enjoy our meal. During the week has a business formula which more restaurants should have in Lebanon. Salmon tartare was extremely tasty which pulled the rating up. Had a lemonade and they made it just the way I like it! I also like that the alcohol is reasonably priced, an exception here and the fish main dish is always tasty. The bread they offer is copious and the service great.

Amaaaaazing burger, fish burger, and amazing crispy fried calamari! They also have many more appetisers to try like baby calamari skewers that are grilled to perfection! Service is good and professional and the outdoor area is very pleasant to sit at !

Very disappointing experience. We ate at Salt Fish about a year ago when it was still located in Mar Mikael, and really liked it. Unfortunately the food quality has deteriorated at the new location in the Naccache and there is zero consideration for value for money - tiny portions at super high prices. The drinks were watery and over priced. The service was well intentioned but constantly hovering around, making a private conversation almost impossible. Really a shame to see such a good restaurant go downhill.

Cozy place at the end of Mar Mkhayel, food is ok, waiter is ok too but nothing special about the place one thing I did not like though is the digital acreen on top of the Bar. Price range 50$/person