Salt Marsh Kitchen

My partner and I went visited Salt Marsh with our dog for lunch. We really wanted to try the food but they do not allow dogs in the evening, so it was great to hear that they allowed dogs in the day. I had the fisherman's stew which was amazing and my partner had fish and chips. It was really good quality food and the atmosphere was super chilled. I would definitely come back and fit in a dessert, just didn't have the space at lunchtime.

The food was fantastic, the scallops and the linguine were faultless. Wonderful friendly service, I can’t recommend enough if you like good ingredients cooked to perfection.

Absolutely incredible, would recommend every time! My boyfriend and I live in Sarasota, Florida and have come to Tywyn for the last two years. We have eaten here quite a bit at this point, sometimes planned but most of the time last minute as we know it’s always going to be good! We’ve had their mussels, lobster roll, curry’s, soft shell crab, mussels in linguine, and an absolutely fabulous dessert, the Carmel biscoff cheesecake. The seabass was incredible, and the scallops are the best we’d ever had. The owner, Scott, is a very friendly guy, down to earth and knows food! He prides himself on a simple but impactful menu with good ingredients! He cares about sourcing high quality ingredients and you can definitely taste the different in the food! Our waitress, Tilly, was also fantastic! Very attentive and genuine! One day was my boyfriend’s birthday and they went above and beyond to make it special with candles in the cheesecake and the whole restaurant joined in for “Happy Birthday”! If you’re in Tywyn, the Salt Marsh should definitely be on your “to do” list!

Wow, if your in the area don't hesitate to stop here! The menu is fantastic, the food is fantastic and so is the atmosphere! Great options for kids too! Specials menu was immense! We had a combination of Scallops, Pork Belly Bao Buns, Korean Cauliflower and Tempura mackerel for starters. Then for mains we had kids fish and chips, a Seafood Goan Curry and a Lobster Thermidor - just amazing! And we had 2 desserts a Coconut Panna Cotta and a Biscoff Salted Caramel Cheese Cake...both epic! The service was fantastic! Ive been to a massive selection of restaurants across the UK (Michelin, AA ...), this was one of my favourites!

Scott and the team were recommended by Plas Talgarth MacDonald Resort as coeliac friendly - and we highly support that recommendation after eating at Salt Marsh Kitchen tonight! All the different dishes were phenomenal. Cooked to perfection and full of flavour. Nice variety of styles and influences. Good portion sizes and fair prices for quality produce. Many of us ordered starters, mains, and deserts because so many things looked too good to pass up! Cosy clean environment and a beautiful bar and modern frontage

We visited last night and received a warm welcome. The menu is absolutely amazing considering it’s February and very quiet out of season here. We decided on the restaurant as my nephew wanted to try Moules Mariniere but also fancied fish and chips and as both dishes were available as a starter and the fish and chips as a main he had his holiday wish fulfilled. He is 13. The moules went down a treat as did the rest of our meals! The flavours were fantastic. The fish and shellfish so fresh and tasty. Our host was full of knowledge and a pleasure to laugh and chat with. I live locally and am so glad that I took my visiting family there as they had a fantastic experience and will definitley want to go back next time they are up!! As for me, I think I just found my favourite place to dine out!! Very highly recommended indeed.

WOW!! Visiting Tywyn you must try this place. Food & Service Excellent! Live in Tywyn? Must support this local family what a Gem. I went out my comfort zone & Had the Goan Fish curry Amazing!! The flavours & full of Everything! Highly would recommend. Mom had the Crab Salad was beautiful & Fresh. Puddings to Die for! Mom had the Tiramisu laced with Rum 😋. We will be back with the Family 😁.

⭐️⭐️⭐️⭐️⭐️ We had an absolutely incredible meal at Salt Marsh Kitchen and honestly didn’t want it to end. We started with the Thai fish cake from the specials board and the pork belly bao bun—both were melt-in-the-mouth delicious and set the bar very high from the start. For mains, we had the Thai green curry and the chicken red pesto tagliatelle. The flavours were unreal, and knowing that all the pasta is homemade in the restaurant just made it even better. Every bite was packed with flavour and clearly made with real care and skill. Puddings were on another level altogether. The brûlée bread and butter pudding was outstanding—honestly one of the best desserts I’ve ever had. The flavours, the texture, everything was spot on. The pavlova was equally amazing. Huge credit to Lorraine, who makes the puddings—absolute magic. The service really topped off the whole experience. Scott and Alisha were incredible—so friendly, knowledgeable, and they made us feel completely relaxed and well looked after. An exceptional restaurant with outstanding food and service. We’ll 100% be back and recommending it to everyone. 👏🍽️