Salt Rock Grill

My husband & I enjoyed another happy hour outside on a beautiful sunny day! Both bartenders outside were very attentive & friendly. They let us take our time enjoying a cocktail while looking at the various menus. My husband got a bowl of chowder to start & had the Volcano sushi as his meal. I chose the catch of the day which was yellow fin tuna kabob & a baked potato! Soooo good, we definitely will be back & highly recommend Salt Rock Grill!

Outstanding Dining Experience! I wish I had found this place sooner! We had the best experience at Salt Rock Grill — the food, atmosphere, and service were absolutely top-notch. Every detail was perfect, from the best sangria I’ve ever had to the delicious apple cobbler for dessert. They’re known for their fresh seafood and perfectly cooked steaks, and everything we ordered exceeded expectations. It’s the kind of place where you’ll want to dress up a little and really enjoy the evening. A great tip: if you’re seated before 5:30 PM, you can take advantage of their early bird specials with fantastic pricing on meals and drinks. This restaurant has easily become my new favorite — I can’t wait to go back!

Very nice, fresh food. Strong drinks and wonderful ambiance. Our server was very knowledgeable and attentive. We were 2 people. Complementary bread and olive oil dip. 1 beer, 1 cocktail. 1 appetizer to share. 2 soup and sandwiches. $110 before tip. Only thing that was strange is that a massive section at the front of the restaurant was closed off, causing a 20-45 min wait for everyone to be sat, on a Sunday 6pm..at least 4 hostesses wandered around in circles for about 20 minutes, calling numbers...trying to find any manager to ask them if they can seat us at ANY of the 10+ empty tables, and nobodywas availableto assist. Finally, a wonderful waterfront table came available on the patio..so we were lucky. Perhaps a staffing issue. Anyway, it was delicious.

The food was excellent—very tasty, though definitely on the pricier side. We were seated in the upstairs bar area despite having a table reservation; in hindsight, we probably should have specified that we wanted to be seated by the water, as the bar setting took away from the ambiance we were hoping for. The drinks were fabulous and the service was great, but overall it felt overpriced for the bar-style atmosphere where we were seated.

Wow! In the top 10 best restaurants I've been to in my life! We started with that unique appetizer, a mix of a few different meet, with the peanut sauce, that was amazing. We then had the fillet mignon as the main and it was perfectly cooked! Cesar salad was also very good with a lot of Parmesan cheese. They have an early dinner price at 25$ so for the quality of the food we had, it was a very good deal! Highly recommend this place!

Where do I even begin? The atmosphere is very pleasant, with the option to dine indoors or on the terrace. The food is delicious and full of flavor, and the service was excellent. We were taken care of by Sean, who provided outstanding service and spot-on recommendations. I 100% recommend it We ordered: • Appetizer: Seafood Cocktail Veracruz • Main: Fresh Grouper Cheeks Piccata with gratin potatoes & NY Strip with garlic mashed potatoes • Dessert: Fresh Strawberries for dessert

Second date night here! Great table by the window with a view of the bay and the full moon. Wow! We had decided on the filet mignon earlier in the day and absolutely loved it! Sides were brussel sprouts and asparagus - yum! Highly recommend the Key Lime Oysters appetizer and the fresh baked bread with olive oil and spices. Finally, ordered the zero-proof Blackbery Ginger Spark and a bottle of Saratoga Sparkling water and enjoyed sparkling water with my own measured infusion. Great night! We'll be back!

We had a fantastic dinner for two here in late November, right after we eloped on Pass-A-Grille that afternoon. We had Jason as a server. He was witty & friendly, and checked in on us often. We had raw oysters as an appetizer and both ordered the fresh catch of the day. We finished everything on our plates! I also enjoyed the Key Lime Pie Martini & Espresso Martini....yummy. I had read some bad reviews but decided to try it for ourselves, and I'm glad we did.

I fell in love with this little gem! First time around the area and we stumbled upon this restaurant and we loved everything about it. I had to try their escargots and they were my favorite!! Great steak, delicious soup and fresh fish. Don't let the gourmet-like small portions set you down, you're going to leave with a full, happy stomach. They have a nice full bar and a huge wine selection. Last but not least, top notch service! Take my money, Salt Rock Grill!

On Sun the first of December we went to Salt Rock Gill on Indian Rocks Beach to celebrate my SO birthday with his Mom. We ate early as she is older and prefers that timing--plus she likes the Supper Menu. Halfway through our meal before the entrees came we were quietly asked to leave the restaurant and stand in the parking lot in front --because of a fire alarm that was triggered. Many of the guests just left --as they had no idea how long the delay would last. We could not just leave and leave our server in the lurch--in spite of the fact that it was chilly and we had no clue on what was happening or how long it would take to get back to our table. In the end ---our Caesar salads had no dressing, our Mom's food was cold and we never heard from a manager or person in charge. After several attempts to call and email the restaurant we never heard back from the staff in charge. In fact, our server suggested that we wait until the next day to call and discuss the problems with our birthday event--hindsight bein 20-20 we should have complained that night and not the following day--Monday. Our drinks were left at the table while we were gone--and they were not offered to be replaced. The drinks were weak from the melting ice. We feel that some form of recompense would have been in order because of the inconvenience and excess time spent during our meal?? It is too bad as we very much like other locations of the Bay Star company--like Rumba Grill and Salt Rock Tavern in Oldsmar.

My first team during a vacation with my family. The service- pretty good, our waiter forgot a couple of drinks but made up for it with several checkins and recommendations. The ease of making recommendations- Ok I guess, average at best. We made a reservation at a specific time. They called us back to push it up 45minutes and we agreed. When we arrived they sat us indoors when we reserved a table for outdoors. As I looked outside, it looked like there was a party a little larger than ours outside? Maybe we got pushed out because of this? Im not sure but im not hapoy about it. The appetizers- calamari, bread with the olive oil was really good. My kids devoured these items. The main course- Cheeseburgers, shrimp pasta, chicken fingdrs, Salmon and Bone In Ribeye were all good! My ribeye came out Medium when I ordered it Medium Rare. Ive had better, but it was good. My family was satisfied, but for our next time we our out here on vacation we will probably look elsewhere to dine. Im still pissed about the reservation fiasco.

We chose Salt Rock Grill to celebrate my husband's birthday and it was again a great choice for a special occasion. We arrived at our reservation time and as a party of 6, we were seated right away. Although we didn't have a water view this time, we were seated in the sushi room and it was perfect, with a quiet and intimate ambiance allowing us to easily converse and festive decor. Our meals were all delicious and we thoroughly enjoyed our interactions with our server, Brent, who is efficient, informative and very personable. We especially appreciated his taking the time to bring our birthday boy some ice cream with a lighted candle - thanks again!

This is a go to for a yummy meal. The cocktails are gorgeous, the staff is amazing and so is the vibe! You won't be disappointed!

Never enough STARS to award SRG ... we love dining her on date nite ... service is perfect (thanks Kristine) - food is always fresh, especially the seafood & the place is wonderful!! We've celebrated good times here

Food and service is always very good, sometimes outstanding, sometimes mediocre. However, the parking situation is terrible. The last time I was there, I circled and circled around for a long time, and I finally parked in a plaza over by the miniature golf course and wasn't certain if I would be towed away there or not even though the businesses were all closed, however, when I got back and inquired at the desk, they seem uncertain as to my potential issues parking in that Plaza, so I walked all the way back there, which was not a close walk, and I returned to the parking lot and circled around, including the side area by the municipal building of hours and still had difficulty finding parking and I finally did find a spot. There was no valet parking and for enough skill business that should be a necessity given the horrible parking situation there and that is why I gave the poor review.

My husband and I went to Salt Rock Grill for a date night. He ordered the catch of the day, and he really enjoyed it. I started with the Roasted Beet & Arugula salad, which came with a strawberry balsamic dressing. The salad only had two strawberries, but overall, it tasted fine. For my main course, I chose a vegan grilled veggie dish. It included a few grilled vegetables, with the grilled cauliflower being the standout. Unfortunately, one of the other items, which was supposed to resemble fish, tasted awful--it had a rotten fish flavor and smell. Gross! I won't be ordering that again. I told the wait, he did nothing. The waiter seemed very busy, and the noise level in the restaurant was so loud that I could barely hear my husband. It's not how I remembered it.

Salt Rock Grill has truly stepped up its game! I was blown away by how good the food was! I used to visit years ago, and it wasn't quite at this level. The food scene here has really evolved. The service was also top-notch. We had some fantastic drinks while sitting at the bar. I highly recommend trying anything on their specials list; you can't go wrong. Our least favorite item was the sushi, but we still enjoyed it. It's also worth noting they offer both outdoor and indoor bars and seating, giving you plenty of options depending on your preference. Overall, a great spot that I'd highly recommend!

Sean was the best server, he was attentive, kind and knowledgeable. The views outside were fabulous. Menu has options for everyone. Parking at the municipal is free after 5pm. Everything on menu is delicious.

We went here for our very first time because we saw the great reviews and the full parking lot. Honestly, if it wasn't for our server, anthony, who was amazing, and the view which is amazing we wouldn't even be giving this place three stars. I got the seafood salad and the scallops were completely raw. I sent it back to the kitchen. We got the pork chop dinner and the pork chop was beautiful, but completely overcooked and tough. If you do get the pork chop, let them know how you want it cooked. They didn't ask, we didn't offer, so that may be partially on us. I wanted to like this place, but just couldn't. I will say the sangria is amazing

We attended salt rock with a large group while on family vacation. Even with our large (& slightly obnoxious) group, our server did a fantastic job serving us quickly, making recommendations, and ensuring all of our needs were taken care of. I got a steak & scallop plate and the scallops were AMAZING! The giant meatball appetizer was also one of my favorites, would highly suggest ordering. 10/10 would recommend Salt Rock!

Waited 50 minutes for a 7:00 reservation only to be told it would be a little bit longer, after circling and trying to find a parking space, missing the old valet. They accepted 800 reservations in one night. Management should be ashamed of themselves for going the way of airlines and over-booking their capacity. You've lost a whole network of locals this night!

This restaurant has a gorgeous view and they advertise fresh caught fish. The menu is expansive and has a little bit of everything, but I wish they had a larger selection of seafood; I didn't see many things with shrimp. We arrived too late, but I guess they offer a a "supper club", essentially a small portion entree + salad + dessert for a good price. Would like to check that out sometime, I believe it ends at 5:30. The meatloaf was good but so huge! It came with mashed potatoes and A LOT of onion straws. The drinks were good, I had the Kountry Breeze and would get it again!

Great location. Thats all. Drinks mediocre, food overpriced. Conch Republic is WAY better,

I can't wait to come here again. The artwork on the walls, the sea view, and the lighting on the interior create a beautiful ambiance. Everything I tried when I came here was immaculate. Tender redfish that melted in my mouth. The sushi roll. The oysters. Amazing.

Probably the Top3 best salmon I've ever had in my life. The stuffed salmon is a MUST if you ever head over to Salt Rock! We also had the Grilled Oysters as an appetizer and they were delicious as well. Our server Vidal was incredible and the entire experience was great. So much flavor and super fresh.

We visited Sunday around 2pm. We sat outside. We didn't want a big meal but everything looked so good. We tried a couple sushi rolls, a tuna poke bowl , grilled chicken sandwich & the mahi dinner. The food was all very good!

We love salt rock and go quite frequently. We called in to order for pick up, and they told us we had to call back in 30 minutes to order because the kitchen was backed up. I've never heard of this before, typically just a longer wait time to get our food which would have been fine. We ended up just going somewhere else.

Had a 7 o'clock reservation didn't get seated till 730 at a filthy table in the corner in the back by the bathroom when I spoke with the manager regarding this, she looked like a deer in the headlights. Do not go to this restaurant. It is horrible. It used to be really a good place to go, but they overbooked so there was lines out the door to get in for reservations. That were way overbooked.

This was a great place! I went here twice in 1 week during my visit to Indian rocks. It had a beautiful view of the water, we saw lots of dolphins and pelicans. They have outdoor and indoor seating. Both times we had incredible service. The food tasted freshly made and the bread was great too. Highly recommend if you want to celebrate a birthday, have a romantic dinner or just enjoy a great view :)

We had an early dinner and happy to see the $20 Supper Club menu, which includes Salad, entree and a small token dessert. The four of us all chose items from that menu. I had the house salad which had an amazing amount of different ingredients. Three of us had the Caesar salad, also good. Two of us had Filet Mignon K-Bob with a baked potato and two had Baked Scallops with mashed potatoes. We also ordered side orders of spinach. Entrees were delicious and plenty large enough. The included dessert was ice cream with strawberry sauce, but I had to order the Key Lime Pie which came with a huge mound of delicious meringue. So good!

Beautiful place! A lovely restaurant with a huge deck in the back overlooking the water. I love how they have fresh seafood out on display when you first walk in... I came here for dinner with my husband and my parents. We started with the bread & oil, which was much more flavorful than expected. We also got the tuna rolls and "firecracker" tuna. Both were fantastic! I've never had fried tuna like the firecracker tuna and I really enjoyed it. For my entree, I ordered the baked scallops off the "supper club" menu where your meal comes with salad and dessert. The salad was subpar but the scallops and mashed potatoes were excellent! The dessert was a scoop of ice cream and some fruit which was a perfect compliment to my dinner. I would definitely come back here if I'm in the area again!

Great food, beautiful location, and fantastic service. We will definitely be back. Recommended for date night or family dining

Stopped by for a little sushi lunch post beach this afternoon. This is a beautiful fine dining/steak house establishment with incredible waterfront views. We ordered takeout sushi and waited at the bar while it was being prepared. They have several options for seating including inside multiple rooms, a sushi bar room and patio outdoor seating. You would be best to make a reservation as they are often booked. We ordered the kamakzi roll and shati rolls. Both were really tasty.

Came here on a Monday and it was so packed! The food was good but the service was slow. We were probably at dinner for almost 3 hours because the service was a bit slow ha! The baked oysters were way too cheesy and the rest of the apps we got was good. I recommend getting the Black Grouper under the Just Caught for the main. What I ordered: - KEY LIME OYSTERS: Garlic, parmesan, key lime butter - TUNA SASHIMI: Served rare) Seared tataki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce - Just Caught Black Grouper Mkt: We serve the freshest fish caught directly from our own fleet of day boats.Served with garlic mashed potatoes.

Great seafood, excellent service. A good value for the money. Always a pleasure at the Salt Rock Grill.

Birthday dinner from my son (01/24) again had an exceptional dinner. Both had the filet ( soo tender& rare),mashed potatoes ( rich/creamy), Caesar salad. Also let's more forget the Expresso Martini. We couldn't have asked for a better meal. Our waiter was Tim, was professional, helpful and friendly. This was the 1st time going on a Friday evening & probably our last. Think I'll stick to the beginning of the week.Soo busy, noisy.. pretty crowded. Still had an awesome meal. BTW owned by BayStar group so yes it is local. I am glad to see that they " bounced " back after the hurricanes . Again KUDOS to the chef,staff (Tim) and owners. (Pics. Doesn't do it justice)

Mixed reviews after our early dinner at Salt Rock Grill. I definitely recommend making a reservation, because we came on a Monday evening and it was packed! I appreciate that they have an early bird/Supper Club menu and a beautiful view at most tables. Although the Supper Club menu is great for the price, our table found the portions to be a little small (with the exception of the pork chop). Service was also very slow the night we went (dinner lasted about 2 hours), so everyone was very hungry by the time the entrees came out, and were a bit dissapointed in the size. I ordered the Thai Salmon off the regular menu, and thought it was the perfect size! I'd never had wood fired salmon before, and loved the crispy texture it gave the fish. The vegetables also tasted very fresh. My only suggestion would be to add some heat to the dish, but I would absolutely order it again!

We had a reservation at 7 pm but we arrived a bit early. We were seated immediately. The inside is so nice and relaxing, not loud. We were seated where we could see the water. It was getting dark but still very pretty. Our waiter was awesome, he consistently came to the table, offered suggestions on items that may have run out and put our food in our leftover boxes for us! They give sizable dinner portions. I ordered the Tuna Alfredo special, my husband ordered a T-Bone steak. We had no complaints and they brought out a lot of bread ahead of time. We also ordered calamari and it was so delicious, it had a sweet and sour chili sauce on it or, that's what it tasted like to me. You will not regret dining at Salt Rock Grill, we left feeling at ease and full of joy.

For sure the stop for seafood and great service. Ask to be served by Kristine she is the absolute best and passionate about her job. This all together equals a fantastic experience.

Not like they were many years ago. Tried again after having a bad meal a year ago and it was bad again. Great atmosphere but poorer quality and less amount of food given

We loved it the first time we went, but this past weekend it was a different experience. The mussels were a bit bland and the bread was very hard and dry. The biggest letdown was the mahi on the mahi sandwich. It was so small and dry and had barely any blackening seasoning. We really enjoyed the sushi appetizer and the salad to start was delicious too. Service was also good. I think it was a bit overpriced and not much to rave about overall though.

I took my wife her with two other couples for her birthday dinner. I had reservation and they sat us in the Sushi Room which in my opinion did not fit this restaurant at all. It was like a seating room where you would sit your kids. It was loud and like sitting in a box. This restaurant should not have this seating. The restaurant is on the water and the other seating is good. For the prices of the food, you should get a decent ambience. The food was good along with the service,

Food was very good. Parking is a nightmare know where near enough spaces for a very large restaurant. Ambiance it's very noisy. The food was fresh and very large portions. Overall very good.

Was very much looking forward to going here, but we didn't make a reservation. Ended up sitting at the bar and having a decent time - not worth the price though - good food with pretty crappy service. I really wish they would have hired more chefs and waiters than the SIX (6) hostesses that were just standing at the checkin desk doing absolutely nothing. Prioritize the actual service part of the service industry (chefs and waiters) over the nonessential hostesses - especially because they weren't actually doing anything. There was an hour wait for seating when the place was, at max, maaaaaaaybe 70% full. So many empty tables. This is peak travel season and should be staffed as such. Super disappointed overall. Do better, guys. Especially at this price point.

Excellent meal recently when we came to visit the salt rock grill on a Sunday eve. We were able to sit outside by the water, which has wonderful ambience, not crowded and not noisy. Very peaceful. Not sure if they normally have music on the weekends, but not on this day. We had some really tasty escargot and calamari for starters (table of four), as well as the (not pictured) Mahi Mahi, Coconut Shrimp, and Dayboat/Tuna/salmon in crab sauce. Everyone loved what they had. We really liked the Supper Club menu which gave you a Salad, entree w potato side (baked or garlic mashed) and a small scoop of ice cream w Dutch apple undercrust...all for $20! Very nice place, excellent service, and fresh boat to table dinner. Def come check this place out!!

Came here for the second time last Saturday night, and was pleased with our experience. Our waitress was extremely nice and helpful. The food here and drinks were delicious! We sat outside in the back and I did not realize how nice it is back there. Loved that they had a nice bar outside too. Was happy to see that sushi was added to the menu, as I was craving it and I'm glad I tried it. It was pretty good, and great quality. I cannot remember which rolls I ordered but they both had salmon and tuna. The oysters here a delicious and the steak tartar was good too, although wasn't a fan of the anchovies included. To drink, I had the blueberry lemon drop, and it was as amazing as it should be !

The service is stellar. Lots of staff. Its pricy but well well worth every dime. The steak was cook to perfection. I dont know what to say, I am stuffed.

On this Thankful Thursday I want to say thanks to the always yummy Salt Rock Grill. We take our out of town guests here every time and it never disappoints. The service is great and the food is always amazing. Thanks for always being our top choice!

My husband and I had such a fantastic dinner. We had the calamari as an appetizer and it was so good and then we each got a fish dish that was cooked perfectly. The staff was great and very accommodating

What a delightful celebration at Salt Rock Grill! The stunning view of the intercostal set the perfect backdrop for our 40th-anniversary celebration. The Key Lime Oysters, Calamari, and Volcano sushi roll were all delectable starters, and my Buffalo Trace Old Fashioned was delightful, although a hint of smoke would have been perfection. The half-pound filet mignon cooked over a wood fire was a succulent masterpiece, accompanied by a loaded baked potato and Brussels sprouts. Sean, our server, was exceptional. Parking was a bit challenging, but ride-sharing would ease the inconvenience. The variety of menus was a tad confusing, and while the cocktail menu is limited, the extensive wine list compensates. A solid four-star experience!

FABULOUS! Absolutely Fabulous Finally made the long over due trip to try Salt Rock and I could not be happier. This restaurant quickly made it to my top 5 list! I am hit or miss with seafood but the way they make it even a non seafood lover would love it. They also have some excellent steak options. Located on the water directly across from Indian Shores Beach with their own parking lot so you don't have to worry about parking. Well....in Florida you always have to worry about parking so it probably depends how busy they are. Immediately at the front door and upon walking in you know you are in for an upscale experience. Past the hostess station is a glass case that displays the cuts of beef and fish which is a nice touch. The restaurant has tiered levels so you can sit almost anywhere and still have a water view. Bottom level is a glass Florida room on the water but still in air conditioning. And they still have outside seating if you prefer. Service is very attentive Price is fair Ambience is nice They have an amazing lunch happy hour menu for $19 any item on that menu which includes salad and a small dessert. Drink specials such as $7 well drinks also on that menu. I tried the sea bass brochette and it was incredible! The dessert it came with was a very very small ketchup ramekin of peach cobbler and vanilla ice cream. Fruity martini's come with dry ice for show which is fun You don't want to miss this place!

Fantastic experience tonight at Salt Rock Grill. Food was fantastic but what really differentiated the night was the service we experienced. Kudos to the entire team, we will definitely be back! Strongly suggest any of the grilled fish options as they are all freshly caught daily. We loved the Tuna Sashimi and Mahi preparations.

My wife and I ordered off the Super Club menu, and both had the Mahi-Mahi in scallop and shrimp dressing; they were mediocre at best. and the price was up 10%. We also had the Caesar Salad, and that was beyond awful; it was iceberg lettuce, shaved Parmigian, and that was it. The lettuce was swimming in water, and we couldn't taste the dressing at all. I had a Gin and Tonic, and that was weak. We have been going there for several years and always had good food there but not this time. We will try it again, but..... The service was very good. We went on 1/2/2025

Amazing restaurant! Went here a few times on vacation. Food was soo good! Especially the sushi and steak. Also was my birthday so they gave me this sundae which was AMAZING! Can't wait to come back. Would highly recommend booking reservation during the sunset!

Finally visited today after being recommended by friends. It wasn't a bad place by any means but I didn't really feel it was on par with the recommendations I've received. The service was great and the value of the early supper dishes is really good. Bread, salad, entree with side and dessert for $20 is quite a deal these days. I ordered the Rock the Boat meal after reading on menu that it was fresh local caught fish with shrimp and a cream sauce. What I got was minced salmon and tuna with a couple of shrimp and sauce. Not sure where they are catching salmon and tuna near here but maybe I missed something. It wasn't bad but wasn't great either considering I'm not a salmon fan. I'd probably ordered something different if the menu description was accurate. We also shared the jalapeño au gratin potatoes which sounded amazing but tasted like it had a nutmeg spice in it. I never tasted any jalapeños in the dish. Overall the early supper could be a great deal if you're around here but I was not impressed with my order. I was impressed with the attentiveness of Tommy, the server who was great though.

Micheal B was absolutely the best host for dinner. So caring and attentive. If you come here he is awesome. Salt Rock itself was also just a great experience. Food was amazing and the GM even came to our table to check on us. A lost art but so valuable. Please go here if in the area! You will not be disappointed.

Michelle S. fucking rocks! We had such high hopes for our order until she blew the top off the night with her suggestions! 10 th anniversary dinner so I was just going to order everything. No need friends. You like steak! Seafoods? Oh... it's all here.