Vana
Google
Like most restaurants in St Lucia, this one serves fish, chicken, or whatever might be available with a Creole sauce and "ground provisions" (starchy roots like cassava and eddoe). Service is friendly but slow. Food quality has been sketchy with this new cafe. Some food is re-used, so to speak. I once got chicken tacos made with leftover barbeque chicken. The sauce hadn't even been washed off. Last time I ate there. They often sell frozen instead of fresh fish because their business is so slow. Locals do not eat here, which is a big tipoff. View is spectacular. Nice place for a beer or two.