Linda L.
Yelp
Matt and Kristi were wonderful hosts! This is THE best B&B that we have ever visited. Below are some excerpts from our travel journal:
We headed to the B&B, the Saltair Inn, 121 West Street. It is a stately looking building in a great location (central and on the water). A man on a tractor came to immediately great us an introduced himself as Matt, one of the owners. He was very personable. He took us inside to show us around and gave us some history on his family's life and the Inn which was built in the late 1800's. They were originally from Virginia and have been here for four years with their very cute kids, two girls Katie and Emily and a boy Adam (ages 2, 4 and 7 - I think). Matt was a structural engineer and Kristi worked for the FBI in DNA/forensics. At one time Matt's parents owned the inn next door, Matt and Kristi visited and fell in love with the area. In total they have five guest rooms. They currently live in the basement but are working on redoing the 3rd floor for their family.
They did a fabulous job refurbishing the place. Our oversized room (Master Suite) is on the first floor with giant floor to ceiling picture windows that open to incredible views of a stately lawn and the ocean. It is nicely decorated, has a huge tub and large standup shower in an equally oversized bathroom. Large, thick towels too. There is a large sitting room with comfy chairs looking out to the ocean, a gas stove, fireplace and a 4 poster very comfy king size bed (great pillows!). Classical music was playing from a small portable stereo system, a nice touch. We were very happy with our choice.
They have plenty of guidebooks, maps, DVDs, books and games. They offer free drinks, snacks, tea and coffee and a big plate of homemade chocolate chip cookies was on the dining room table, and Hershey's candy in the front hall. Matt offered to help us with restaurants, hikes and other activities.
We headed to our room to lie down "just for a minute". We both passed out cold for two hours. When we awoke we headed out to the dining area where we met Matt's wife Kristi who was equally as personable. She offered us a glass of wine (after a tour of her incredible gourmet kitchen). We chatted with her and Matt for awhile. They are really nice down to earth people. We enjoyed their company.
Morning 1: We had a really great breakfast. We had warm apple muffins, fresh fruit, thick slabs of bacon and homemade blueberry pancakes. She also served us real maple cream that a previous guest had given as a gift (tasted like frosting). We chatted with Kristi and Matt for a bit and they helped us to select a hike and then lent us a guidebook and a great map.
....On the way out to dinner I grabbed a few of Kristi's homemade cookies. Today we had the choice of chocolate chip or butterscotch. I used to love butterscotch cookies as a kid and haven't had one in years. It was so wonderful that I had to go back for seconds.
Morning 2: Breakfast this morning was really outstanding! We had a cinnamon, blueberry, apple crisp to start and then a goat cheese and spinach quiche with a side of tomato/mozzarella/basil salad and homemade scones. We met another nice couple from Lexington, MA. We chatted again with Kristi and Matt and then headed off on our next adventure.
...We grabbed some of Kristi's cherry cobbler (really, really good!) and headed down to sit by the ocean (they have Adirondack chairs at the edge of the lawn). John smoked a cigar, we shared some wine and enjoyed the view. It was a perfect evening.
Morning 3: Full house this morning of 10 guests and another really, really great breakfast. First a cinnamon apple cake, a red, white and blue parfait (strawberries, blueberries, yogurt and granola) then baked french toast with pear and brie compote and some thick cut bacon. I told Kristi that she needs to write a cookbook!!
....I had one of Kristi's 4th of July fudgy brownies with red, white & blue frosting (really yummy) and chatted with Matt a bit. John vegged a bit, taking in the view. We can see Bar Island from our window. It was low tide so you can walk over, at high tide you can't walk over...
Morning 4: We awoke to a really beautiful day, no fog. At 7 we headed out for a walk - we started down the shore path and returned via Main Street. It was a beautiful morning.
We returned to the Inn and sat on the back deck with our coffee enjoying the view. Soon other guests started to arrive and after chatting for a bit we sat down to another (and sadly our last) wonderful breakfast. This morning we had a fruit crisp, then eggs benedict with asparagus wrapped in phillo.
After breakfast we packed, chatted with Kristi & Matt for a long time and then checked out. John bought a coffee cup. I asked to buy a Christmas ornament. They insisted that we take it as a gift from them. When we got home, we found it nicely inscribed for our first anniversary.