白宇涵
Google
We have our lovely lunch here today. Ordered few different types of fish and fingers, Prawn Schnitzel and Saltwaterbasket. Their shrimp sauce is made very well with salty and delicious flavor. For fish and chips, I personally prefer the light flavor of Blue Oscar. For heavier flavors, I personally recommend Barra Brushetta.
The service provided by Annie, Charlie Ivy M and Ivy A is thoughtful, enthusiastic, and patient.
It would be even better if the French fries could be fried more crisply