Kaicheng Ye
Google
Overall, this is a restaurant you absolutely deserve to try. I ordered two dishes, one is the daily special salt water platter, and the other is the saltwater burger. The octopus and mussels in the salt water platter are cooked uniquely. They retain their original freshness without being too fishy. In addition to bacon and eggs, his burger also has fried hash browns. Although the hash browns are fried, they are very soft and waxy, enhancing the overall eating experience.