Salvatore Ravello

We came for lunch. The view of this restaurant is incredible. If you want a window seat, make sure to make a reservation well in advance. We did not but still enjoyed our view from deeper in the restaurant. The food was great lighter fare which was a perfect refreshing break for us. I ordered the Cod and my husband had the specialty of the crepes. Both very good.

This place is a masterpiece, from its location to its food and interior decor. Uniquely perched on a hilltop, it offers breathtaking views of the Amalfi Coast below. The food is superb, and the house wine is exceptional. A must-visit in Ravello!

Very nice restaurant - very delicious food, wonderful view of the sea, very polite staff. We tried the slowly cooked beef and the pork belly - both were very delicious. Food is nice and the price is Ravello-average.

Visited for lunch. Probably the best Cacio de pepe pasta ever. In addition to wonderful pasta, it was topped with truffle caviar. Unbelievable. Service was warm and outstanding. The Caprese salad was amazing. If you’re a full body wine person be sure to try the 62 Anniversario Reserva from Puglia. We will definitely be back.

We’re visiting from Australia and had a wonderful experience at the restaurant. The staff were attentive and the dinner/dessert were flawless. the food presentation was also exceptional

We went to Salvatore having read the reviews. As expected the views were amazing. The food was nothing to write home about, though portions were reasonable. The wine recommendation was good. What surprised us was a substantial cover charge which was not mentioned on the menu. Also charges for the water when water was given in their own(rather pretty) blue bottles and was presumably tap water. And the pretty blue parrot, though quiet, did not look happy at all.

If you are not Italian and want to eat somewhere with a view, but don't expect the staff to be respectful, then you can go. Yes, the staff is racist and rude. We were 4 people and 3 of us, the waiter hit us with his arm while he was clearing the table. The vegetarian food has no taste, the cakes look good but also lack the right taste and texture. One star for the view and for the only waiter who smiled at us when he brought the bread specially made by the chef. And…unhappy parrot

Wonderful restaurant perched on the Ravello cliffs with panoramic sea views over the ocean. Food was excellent - fresh seafood and pastas, cooked and presented beautifully with fancy little touches. Lovely wine selection and speedy service. Highlights included the Cacio e Pepe pasta and the lovely fried bread with fish spread. Great for a lunch or romantic dinner.

The view was breathtaking and the service was very attentive. I had the octopus which was different but great

Let me start with the view from the outdoor seating looking over the Amalfi Coast. Eccezionale. Bellissimo. Magnifico. We came here for pranzo in Ravello on a private tour of the Amalfi Coast. It was an excellent suggestion from our driver. We were greeted warmly and given the choice of English or Italian menus. Once seated, we started with wine -- a bottle of their casa rosso (house red wine) Costa d'Almalfi Tramonte Rosso ... very good. The food was excellent. We enjoyed great seafood, including outstanding grilled octopus, the best stuffed squid (calamari), and spaghetti with clams. I was really pleased with the "Nduneri" -- ricotta cheese dumplings with stewed veal cheeks in chocolate sauce -- and the sautéed breast of duck. On the pricey side, but we'll worth the visit.

The restaurant is not only visually beautiful but the food is amazing ! Stopped by late after a sail in Amalfi and we're so happy with this restaurant. Cannot say enough about the views and the shear beauty of Ravello. Food was delicious and fresh pasta of course. If visiting Ravello add Salvatore to your stay for a wonderful meal

Since 1958, Salvatore has been the best restaurant in Ravello. No better food, service or view on the Amalfi coast. When in Rsvello head straight to Salvap.

Food - very good and reasonably priced considered the view! The beef Genovesa (sp?) was superb! All courses are made with a slight twist on the usual so be prepared for a "wow factor". Service - service was a little slow but I will chalk that up to the season and the fact that there were a lot of people inside for lunch. Atmosphere - tough to beat!

It was a lovely lunch. The staff was very attentive and eager to please. Can't beat the relaxed atmosphere. Enjoy the Amalfi.

This restaurant had the best grilled octopus I have had in Italy The tuna tar tar was served over melon which at first was odd to me but the dish was an absolute home run my kids had spaghetti with tomato sauce and loved it as well Views were insane .. restaurant didn't open till 730 which was strange but walked in at opening and sat right on the window with amazing views

Everything was OK. We were pretty hungry so went in the place opened with the view of people. Perhaps, ask for upstairs, you might get to see the view of the sea.

I'll start by saying this place is on the pricier side. However your paying for the high quality ingredients and the amazing view! We've returned here twice already and every time the food is outstanding. As well as super attentive and friendly staff. I had pasta both times, and both times I was blown away with the flavors. My fiancé had the beef slow cooked and fish the day before and he was shocked by how perfectly cooked it was. Let the photos speak for themselves. My fiancé says the lemoncello spritz is to die for as well he ordered it both days

We went for the view but it was the lunch that has stuck in memory, simply incredible. I ordered the pasta special, which I understood had braised beef but did not fully know what I was ordering. It was great. Rolled pasta with ricotta cheese foam, almost like a deconstructed ravioli, and incredibly flavorful beef. A sublime meal. The views of the Amalfi Coast were almost as good as the meal, wish it never ended.

I'm so glad that we did not miss this restaurant! I was worried that it would be too touristy, but the chef here is innovative and amazing. We speak a small amount of Italian so I was happy to be able to use it here with the wait staff. They were super attentive and courteous and helped to make the experience enjoyable. Prices were slightly less than New York City, so that was not an issue for me. To me, the food merits the cost. Be aware that this restaurant has a cover of 3 euro per person. We were presented with three amuse bouches which were all delicious. We decided to share the rabbit zeppoles as an aperitivo, which turned out to be an excellent choice. For the main course, I had two dishes in one (from the specials menu): spaghetti squash with pickled onions and veal tartare, finished with cooked pork and onions. It was fantastic. I also tasted the dish my husband ordered - I can't remember what it was called but it had several components to it that bordered on alti cibi - high food art. He commented on how filling it was. Bottle prices were also decent for the Amalfi coast, so no complaints there. They also had a diverse digestivo selection. For dessert, we shared their innovative take on tiramisù. I highly recommend sitting outside on the covered patio. It was raining and it was no problem. I would absolutely return - and, if you weren't sure, do visit this unique restaurant!

Our guide on the Amalfi Coast recommended this restaurant. It was the best food we had during our 13 day visit to Italy. The views were amazing, service was great, and the ambiance classy yet comfortable. We tried many different types of dishes and enjoyed all of them. Highly recommend.

The view is outstanding . We went here to lunch with a group of people food was absolutely amazing.

Out of more than 20 nice restaurants we ate at on our 17-day Italy vacation between Rome, Florence, Venice, and the Amalfi Coast, this was my top choice. Absolutely delicious food, very friendly and professional service, and stunning view. Our driver for the day recommended it but we had trouble finding with the GPS direction which usually fails in towns like Positano and Ravello (layers in a vertical town rather than flat cross streets). We asked a lady in a pharmacy nearby and she pointed out easy direction and said "Salvatore is a Master Chef", and she wasn't wrong. We had a great lunch in the main restaurant but they also have a pizzeria. The place was empty around noon but started filling up quickly. I ordered the rolled lamb, my wife ordered the sea bass and my daughter ordered the pasta. Yum yum yum, everything melts in your mouth. I'm amazed someone below compared it to Taco Bell, WTF?

Easily the greatest view of any restaurant I have eaten at in my entire life. The view is beyond that which you would see on a postcard. The food is a fresh take on traditional Amalfi Coast fare, and the chef displays his genius with the amuse-buche (lemon gel with beer foam on top - yes, it tastes delicious) and their house-baked bread, a flatbread featuring a diverse array of seeds and baked-in onions. The 'nuderi were sublime and top any gnocchi I ate on this trip. The waiter service is prompt and reasonably attentive (read: incredibly attentive for Southern Italy), with waiters knowledgeable regarding the ingredients and flavors of each dish. The establishment is not a traditional Campanian trattoria or ristorante, but rather offers a forward-thinking and artful take on the regional fare. The stuffed squid was excellent and booked to perfection. The kitchen divided each dish for me and my girlfriend, thereby reducing some of the "hold on, take this" that comes with the usual "switcheroo" business. Overall, I give Da Salvatore 5 Stars.

Spectacular view and a great lunch with a really nice wait staff! Surprisingly creative dishes that we weren't expecting. We had a great lunch that was the standout of our time in Campania. Also, they have a parrot.

Amazing views and amazing food. Ravioli was delish. Loved the octopus. My kids loved the parrot.

The "pizzeria" downstairs was more reasonably price along with quick service, good pizza, and great portions!

With the spectacular view, creative and delicious food, this was a meal to remember! In fact, one of the best dining experiences I've ever had... in Italy or anywhere.

The chef here is absolutely brilliant and wildly creative. I can't speak for how the more traditional Italian dishes stack up, but the menu has mostly innovative takes on traditional fare and everything we ordered was out of this world. From the breadcrum crusted egg, slab bacon and zucchini flower appetizer to the risotto over burrata, do yourself a favor and walk a hair off the beaten path to eat here. And reasonable to boot, for such exquisite and unique tastes. A few house appetizers delivered by the chef and an attentive staff make this a no brainer if you're in Ravello (view is also killer).

The food is not that great. It's food anyone could make at home. Taco Bell and Chipotle are honestly better than this restaurant. The only up side is that they did have vegan/vegetarian options on the menu. The service was not good. We had a party of about 20 people and some of us waited an hour for the food to come out.

We drive the Amalfi coast and it is spectacular to say the least , took a turn to Ravello. We found Salvatore's. Wow. I mean this chef is and Artist. The food is stunning and tastes just as amazing. They bring you "welcome plates" that are only a indication of what's to come. Our service was great as well. But then there's the view. It's difficult to get a great view with amazing food. You cannot miss this little gem.

Skip the bruschetta, it'll break your teeth. The bread is hard as a rock. The lonely Planet advertises the pizza here as the best outside of Naples; pizza in Naples must then be mediocre at best. Toppings on the pizza were fine but nothing special.

Thanks for making it even more difficult to leave Ravello. Food and service as excellent as the views. Apparently I was so effusive about the entire experience that servers wanted me to meet the chef, who warmly shook my hand. Menu so diverse and varied that I let servers choose. Best bread on first trip to Italy kept warm by heated brick. I'm generally frugal and practical but didn't mind the price (or even, for the first time in Italy, being surrounded by other English speakers).

Definitely a creative twist on food here! I have to say half of the items were good and the other half not so much. Our meal started with a small appetizer (not good), then a cold pumpkin/mushroom soup (not good). We chose cheese pancakes and stuffed squid for our main entree. The pancakes were delicious but the stuffed squid tasted salty and way too rubbery. The dessert though!!! Amazing lemon solo cake and tiramisu. The presentation of all items was fantastic. I was just expecting better tasting food from a place so highly recommended. The views from the restaurant and patio area are wonderful. We drove up to Ravello for dinner and it was quite eventful on the winding and narrow road! There's a parking garage on the street below the restaurant. We heard some other people trying to get a ride back down the hill around 9:00 and there were no taxis around. My advice is to schedule a driver or drive if you're brave enough.

The restaurant has an absolutely stunning view (the only reason I gave it two stars) and the food is not completely horrible but if you are traveling through Italy for the food- do not stop here. It is very overpriced and not very good. You can do way, way better. It is an Italian restaurant ashamed to serve Italian food and in any other country would just come across as a crappy restaurant with an identity crisis.