Sambal Restauracja Indonezyjska

Our delegation was guided by the Tur to this Indonesian restaurant — and what an incredible experience it was! The flavors were absolutely exquisite — a stunning, delicious blend of spices in perfect harmony. Every dish was a celebration of taste and tradition. We were truly delighted! A heartfelt thank you to our waiter Rizal for his warm hospitality and attentive service🙏🏻💓🌞

Absolutely amazing experience! If I could give 20 stars instead of 5, I would. The food was incredibly delicious. I especially recommend the Mie Kuah Medan, it was out of this world. The atmosphere was lovely, and the waitress was absolutely the kindest person in Warsaw haha. The service was fast, friendly, and always helpful. I’ll definitely be coming back if I visit Warsaw!

This unique Indonesian restaurant offers a wonderful escape into the vibrant flavors of Southeast Asia. Food is fresh, full of intense and authentic tastes that truly transport you to Indonesia. The menu is interesting and diverse, perfect for anyone eager to explore new and exotic flavors. The atmosphere is warm and inviting, with a charming and slightly exotic vibe that makes dining here feel like a special adventure. The staff are friendly and attentive, always ready to help you discover the best dishes or recommend something new. If you’re looking to try something different and enjoy genuine Indonesian cuisine in a cozy, welcoming setting, this place is definitely worth a visit!

While visiting Warsaw, we were really craving Thai food and stumbled across Sambal when searching nearby options. Although it wasn’t Thai, the Indonesian menu intrigued us — and wow, are we glad we gave it a go! As someone who absolutely loves Asian cuisine, I can honestly say this was one of the best meals I’ve had in a very long time. The tempeh was a revelation — not meat, but with a satisfyingly meaty texture, and served with a sticky, spicy sauce that was packed with flavour. The beef rendang was beautifully tender, slow-cooked to perfection until it was falling apart, and bursting with deep, rich taste. The lamb skewers were equally outstanding — juicy, well-seasoned, and grilled to perfection. Even though we were full, we couldn’t resist the fried banana for dessert — and it did not disappoint. If you’re in Warsaw and craving Asian food, I wholeheartedly recommend Sambal. It’s an absolute gem — bold flavours, authentic dishes, and a dining experience you won’t forget.

Dry chicken, dry rice, cold peanut sauce, small portions, high prices. Small seats and tables. Being Dutch, I love Indonesian food, but portions are supposed to be way bigger and tastier. Not worth repeating despite the friendly service.

We enjoyed a delicious dinner at this charming Indonesian restaurant in the old town. The food was exceptionally good and had an authentically Indonesian taste. Our appetizers, Satay Ayam Madura (chicken satay) and Tempe Mendoan, practically melted in our mouths. My main course, Rendang Padang, lived up to its menu claim of being the most delicious dish in the world—it truly was outstanding. The same goes for my companion's Mie Kuah Medan. The service was friendly, albeit a bit slow at first—apparently we arrived at an unexpectedly quiet time. The price level is reasonable considering the quality and location. We can recommend this restaurant to anyone who appreciates Asian flavors.

This restaurant, if I'm not mistaken, is the only non-fusion Indonesian restaurant in Warsaw, Poland. I've had the chance to try many of their dishes, so I'll try to break them down. The soto was warm, savoury, and quite hearty. It paired very well with warm white rice, and it tastes authentic, much like its counterparts in Indonesia. I also appreciated how the restaurant were not skimpy with the ingredients inside the soup. The Itiak Lado Mudo was very filling and very very spicy. If you like super spicy foods, this one's for you. The duck was also well-seasoned and very tender. The Rendang also tasted very authentic and flavourful. You can really taste the deep braised coconut flavour, and all the spices just soak into the tender pieces of beef. This dish was also hearty and so satisfying. Last but not least, the Ikan Bungkus Papua was very flavourful, fresh, and aromatic. I loved the blend of super fragrant spices since they complemented the texture and natural taste of the mackerel fish. However, since there was about two bone-in pieces of fish that was wrapped in the banana leaf wrapping, you do have to be a bit more careful in eating it. You may choke if you eat too fast, and some bites will have some more stray bones than other. Overall, I'm impressed with how they've brought Indonesian flavours to Warsaw. I loved the execution, and I also appreciate that they incorporated various proteins and introduced Indonesian dishes that may not be too famous in general. I also have to give a shout-out to the great staff, which made the atmosphere feel very welcoming, and the whole experience wonderful. ⭐ 8.8/10 For more food reviews of restaurants all over the world, follow @allyeatsfood on Instagram! ❤️

Wow! The flavours! I have been living in Asia for couple of years and missed the authentic Asian food. And I found them again in this place. Wonderful food, and really friendly and heartwarming staff. Really recommend!

Don't order the soup extra spicy. I'm a spice lover and eat more spice than anyone I know, but this tested my tolerance. This meal was truly superb. We had the slow cooked beef and fish wrapped in banana leaf too. Both were outstanding with flavors coming out easily as the spices and sauces complimented the dishes beautifully. I would also recommend the Indonesian warm wine as it's herbed up and makes you dance with delight. The most memorable Indonesian meal I've had anywhere.