Maria B.
Yelp
Our second meal here; this time, it's for a pre-show dinner, at 6:30pm, when it was still light.
We ordered the same Samira by Asian Terrace Platter for 2 (RM49) and were not disappointed.
We decided to try something different from last time, and opted for Salmon with Penang Curry, Roast Duck in Basil and Chili, and Kai Lan with Salted Fish. The Penang Curry has a lot of peanut flavour, not spicy at all; but the salmon was a tad overcooked.
There was a generous amount of duck and basil, and it tasted good. BUT I found 3 pieces of bone in the dish, looks like someone in the kitchen did not check for bones when shredding the meat from the thigh. This was relayed to the waiter.
I am not sure that the vegetables that were served were Kai Lan, but it tasted really good, with just the right amount of salted fish.
We had the above with steamed rice.
We opted for the same bottle of rose as last time, and an extra glass of Hardy's Sauvignon Blanc.
Only had room for one scoop of chocolate ice cream as dessert.
A very pleasant meal again, and the service was just as good.
In my experience, when a diner experienced a piece of bone, or the meal is slightly not right, an offer of a glass of wine, or a free dessert would be made, but not here.