Samphire

Stopped in Inveraray on a Rabbie's tour for lunch and hoped to have enough time to eat here, which we did. And how fortunate! One of my favourite meals in the 8 days we had in London and Edinburgh. Great service, fresh seafood, can't ask for more. Still dreaming about the langoustines. The fish & chips were incredible too, nice light batter, great mushy peas (we split a portion). Well done and I wish your restaurant the best.

I was super impressed with this establishment, not just for the scenic location along Loch Fyne, but the wealth of wonderful seafood options on their menu as well. I got the venison sausages with broccoli and mash while my wife got the king scallops. Everything was so wonderful and I have to give credit to Laura who was running the entire front of the house as a server AND a hostess. Give this place a try and bring your appetite! Highly suggest you get here early to ensure you get a seat, too.

Lovely spot. Food is very very fresh. Service was attentive and quick. They do not have a lot of space inside so call ahead or be there when they open.

Probably THE best foodie experience in Inveraray! Seafood to die for and service you’d expect from a luxury cruise ha! Well done

The food and service are first class. It's definitely worth a visit if you're in the area. Delicious food, excellent presentation and the service is very friendly 👌

Husband and I decided to visit this wee restaurant as our last evening meal of our stay in Inveraray. The food was utterly delicious. I had Cajun squid to start and the hubby had seafood chowder and we both had the muscles as main course. These were the BEST muscles we have ever had. They were huge and cooked exceptionally well. Dessert was equally as delicious. I would highly recommend this restaurant if you want to taste excellent Scottish seafood. Make sure to book as it is only open a few hours at lunch and at dinner. Overall it was an amazing meal to end my 40th celebration! Thank you. Photos added are of seafood chowder and Cajun Spiced Squid in the background. Muscles in a wine, garlic and herb sauce. My muscles were in a tomato and pancetta sauce (no photo). Pudding was a Whisky Creme Brulee. I had a Dark Chocolate Delice with Blood Orange Sorbet (not seen).

Service was wonderful, we came with a party of five and she accommodated us quickly! All of the food was perfectly cooked but it did take some time to get it to us- BUT it was so worth it! Just be aware if you are on a time crunch. The oyster was truly the best I’ve had in my entire life.

Had the best oysters and the freshest seafood. Delicious… go if you get a chance … also they are having lots of last minute no shows and it’s a small place so they need all seats filled… please respect small businesses and give ample cancellation warning … A first class dinner !!

This is a new restaurant to Inveraray. The chef/owner uses totally fresh local produce superbly prepared. The staff are very helpful and we'll trained in their duties. It is not particularly inexpensive but not OTT. From the outside the premises are not particularly impressive. It looks quite small but this is indeed a "tardis." Inside it is quite large with ambiance. I have no interest in this business but wish them every success. Well worth a visit.