San Lorenzo’s Italian Restaurant

Great atmosphere as soon as you walk in the door. Staff where really nice and helpful. The food was tasty and you get a great view of the restaurants kitchen from the toilets which are situated upstairs and are communal. Overall a lovely experience and reasonably priced for Dublin city.

Delicious vegan tacos! The tempura cauliflower is exceptional and the wasabi Mayo is a real surprise along with all the citrusy goodness! Huge portions and loved every bite. Margaritas needed alongside them too. Perfect brunch in the city 🌱🌮🍸

The place is very noisy (Friday night) so I didn't think it was that great for a date. But the food is really good and so is the service. Very friendly staff. Do try the cheesecake, one of the best I've ever had ♥️

We really like this place. The day we went (Tuesday 21hs) the place was quite empty, but the environment was really nice. The attention and the food are excellent. The dessert was incredible big, maybe too much...

One of the best brunches in Dublin with consistently high quality. Food never disappoints and the portions are probably the best sized for brunch in Dublin. My favourites are the avocado toast, the breakfast tacos and the the huevos rancheros. The cocoa pops French toast seems to be one of those things that those with a sweet tooth crave but can rarely finish as it is incredibly sweet and heavy. Still they go back for it, so you'll have to decide for yourself. I wouldn't risk going without a booking as it is always full. Booking is super easily done online so I'd recommend doing that at least a few days / a week in advance. Whenever I have guests visiting this is one of my first picks (if not the first) to show them the intense Dublin brunch scene. All of them love it. Service level has not been as consistent in the many times I was there (several of my friends in particular had instances of waiters coming several times during the same meal to let them know how much time they had left before they needed to give away the table, which is odd; the worst that has ever happened to me was simply slower days so I can't complain much).

Delicious Breakfast, good service and friendly people . I should have come back to try the pizza ... maybe my next time in Dublin ;) Food & beverages **** (4 Stars) tasty !! Service **** (4 Stars) friendly Waiting time **** (4 stars) Loudness *** ( 4 stars) not too lod Toilets **** ( 4 stars ) clean !

I ordered the crab cakes for brunch and it was definitely one of my favourites. I really liked the slight smokiness of the grilled asparagus. The sauces had the perfect level of acidity. The potatoes had a lovely crispy texture and the poached eggs were wonderfully creamy. The crab cakes were flavourful and had what I would call "umami overdrive". Overall, the dish was balanced and it was an enjoyable meal. The service was quick and other customers appeared to enjoy their food as well. I'm definitely going back to San Lorenzo's for brunch.

I wasn't sure if we were in a proper restaurant or in a disco bar that serves music. The music was so loud that we couldn't barely talk to each other. It was a pity because the food was nice and with a good presentation, although the variety of the spinach wasn't the one that I was expecting, this type was thicker and harder.

The monthly special starter (Wild Mushroom Risotto) was amazing. Probably one of the best risottos I have ever had. We almost ordered another. After finishing the starter, it took a bit too long for the main dish to come out. Once it did come out, we were kind of full from the first dish. The wife for the Zucchini Primvera. The pasta seemed liked it could have been cooked a bit more. It probably needed another minute or so before it was Al Dente. Overall, the food was good and I would come back for sure.

This place shocked me! I found San Lorenzo's via Yelp, so thank you Yelpers! It is one of the few places in Dublin that takes American Express cards. So you can leave home without it when you come here When we asked if they had a table they said only if you are up from the table in an hour. We were hungry so we agreed The environment is dark and tasteful and lively The wine list is not good, but the food and the staff make up for everything The avocado and caprese salad was awesome The shrimp in wine sauce was off the charts delicious The chicken breast wrapped in prosciutto was delicious and the polenta and creamed corn were spectacular The monk fish wrapped in crispy pancetta on a bed of pesto basil was amazing To top it off we had the Nutella cheesecake with Carmel sauce and gelato with biscotti crumbs on top- this was surreal!!! All this and we were done with all the food, a bottle of wine and cappuccinos in an hour and never felt rushed If you are in the mood for Italian food, come to San Lorenzo's

Found this place while walking Saint Stephen's park. Not too long of a walk. Great deal! Amazing food and drinks. All of us grabbed the early bird dinner. 3 courses for 30 euros. The tomato soup was so good, love the goat cheese. The Hake al Forno was cooked perfectly. We highly recommend if you're looking for Italian.

One of the nicest staff we came across in Dublin. Modern and well prepared food, all delivered with a great attitude and a smile. It gets very busy so reservations are suggested. The Lorenzo tacos (chicken), Breakfast of Champions (English Breakfast), and the Eggs with pork bell hash are great dishes! Thanks again to the awesome staff here!

A friend and I are visiting Dublin for two days before heading south. We heard a lot of great things about this place and came straight here after we landed from NYC Sunday brunchtime. The hostess was very accommodating - we originally had an earlier reservation date but due to our flight delay, missed our reservation. She seated us in a cozy corner in the back and was super friendly! We ordered Avacado on Toast and the Coco Puffs French toast (as so many reviewers had recommended) and the French road was amazing!!! Not too sweet, but definitely something you would share among girlfriends. The avacado toast is a good portion size for one person, and had a fresh taste to it with the pesto and garden greens. We also ordered a side order of house potatoes, but could've made due without it. Would definitely recommend this as a brunch place!

Brunch and munch and brunch..... the atmosphere is happy and friendly the minute u walk through the door! Star number 1!!! The menu itself is so big and has enough to keep the moans in your group happy so thats star Number 2!! The seat we had at the window with a great gawking view of the street was just perfect for the Sunday nose!!! Star number 3!!! The FOOD wow wow and another wow.... it's our second time here in the last month and I cannot fault this place for brunch! We love our brunch and this place just ticks all the boxes!!! Eggs royale, French toast, pork hash and avocado toast has been our choices and we haven't been let down!! Star number 4 & 5!!! If u want brunch then this is the place! Chilled, casual atmosphere with funky background tunes and good staff! This gets our 5 stars!!!!

Absolutely delicious and affordable! We were here on Valentine's Day (we grabbed the last reservation slot for brunch) and thoroughly enjoyed their Brunch of Champions! I'd never noticed this small spot right on Georges, and we never would have found it if Whitefriar Grill hadn't been booked! We were a bit squished, sitting in between two other tables, but the food soon took our mind off of it! I had the Raspberry Crush (a refreshing lemon and raspberry fizzy drink) and the veggie breakfast- a masterpiece of potato hashbrown, tomato, spinach, asparagus and two eggs. Apart from the huge mushrooms on top (somehow I misread the menu! Not a fan!) everything was delicious and the sizeable portion left me full for hours. My boyfriend ordered the Panettone french toast with blueberry compote and cream- no words can describe it. He had never tried regular Panettone before and was absolutely blown away by this amazing dish. I had a few bites and was similarly entranced (I'll probably be getting either that, or the coco pops french toast next time because WHAATTT???) The staff members were very accommodating and attentive. Apart from the dazzling food, our bill came to only 23 euro!! Amazing value, especially in a city centre place. We are definitely planning our return.

This place has a coolness factor about it. No. 1. If you want a table on a Sunday call well in advance. No. 2. If you like really tasty food from a very exciting menu then make sure you act on No. 1.

Usually this place is packed with people flooding out...no reservation, no luck! However....we got lucky last weekend (a Saturday...11:30am too!) and the lovely server had a seat for us. The coffee was surprisingly good - usually it's hard to find a brunch spot that also serves really good coffee. I ordered the french toast, and replaced my bacon with sausage. That was a great decision too...the sausage was YUM - huge portions packed with flavor. The french toast portion was HUGE - 4 thick eggy slabs of it. My bf ordered the frittata which was also HUGE and as he claimed, very satisfying. Nice serving staff, and cool view from the bathroom (okay I know that sound weird...but you can see the kitchen!) I'd come back in the future, that is if I can get in. :)

Had been wanting to try this for a while. When I arrived there was a queue so delighted I had booked. It was tight but didn't feel that people were on top of each other. I had the Huevos Rancheros which was delicious, chili salsa wilted spinach with Polenta instead of a wrap which most places do, and I also had poached egg instead of a fried egg. The poached egg was more hard than I would have liked but that's just personal preference. I also had an expresso martini which was yum and had a bit of a kick to it. My friend had egg benedict and crab cake and she said they tasted as good as they looked. Around us the crab cakes seemed to be very popular. I was too stuffed for a dessert so got a cappuccino to finish. With so many places now that offer brunch I think this fares ok in comparison. The food was lovely and the place itself was funky. Although id maybe go back for dinner to try I wouldn't rush back but its simply as so much options now for a brunch. If you want a place that you can sit chill and eat for a catch up this isn't it as they do rush you (which is handy if you are hungry).

I'm gonna keep this short because tears are coming to my eyes thinking about the fact that I'm not eating here right now. I need a moment to compose myself before diving into how great this place was... We came here on a Sunday, suitably extremely hungover and the place was busy as hell. I had booked a table for the 3pm slot (after noting that the 1pm & 2pm slots were already filled) a week in advance; a very popular location. Sitting down I knew what I was ordering before looking at the menu. cocopopsfrenchtoast! Ahem. Let me say that again: Coco-Pops French Toast. I'd heard about, I'd seen the pictures, I'd struggled to grasp what this could possibly be but here I was, finally ordering it. You know when you've built something up in your head and then that thing happens and you're like 'meh..that was only ok' and you knew secretly deep down you had built it up too much for it to be any good? That didn't happen here. This dish met every single expectation and then exceeded them, casually. I was left in a state of knowing recognition that what I was experiencing was as close to perfection as any sweet dish would get. The other dishes that people are eating will catch your gaze and you will vow to return as soon as possible. Also the bathrooms were awesome caus you get to watch the kitchen from them. Visit them, even if you don't actually have to go to the bathroom In short: come here. The decor is great, atmosphere is amazing but the food elevates everything, even a very hungover Sunday, to a fantastic plane.

Solid food, excellent service and a great ambiance makes San Lorenzo's an unforgettable experience and worthy of repeated returns. I came here with my wife and family and ordered the Pork Belly Hash and it was amazing! 2 eggs, potatoes well cooked with pork belly cubes hidden all over and a side of beans. It was so delicious and worthy of a repeat visit.

Brunch of Champions! Yes, yes it is! Love this place, it's kitted out really well and feels like a cool place to eat/drink and be merry with your friends. Their menus are incredible and their notoriety for their brunch is well deserved, I mean... This brunch menu is bold and with some interesting, eye catching options it's hard to decide. Like one day, I came here wanting eggs benedict and then seen coco pops french toast, how could I not order that! This place is extremely popular so if you want to guarantee a sitting for dinner or brunch, make sure you get a reservation in. A walk in is a real gamble!

Can I just add to the voices saying "Wow" about this place? I'm not the biggest fan of Italian food... I just find that it can sometimes be a bore and (depending on the venue) can sometimes be pre-made to fulfil orders, rather than being cooked fresh. Well, all of that goes out of the window with San Lorenzo's. This place is so cute. Quite narrow, but clean lines and minimalist design made me think of some great places I've been in other European Cities (Amsterdam for example). When we walked in, my first thought was "expensive". Do you know what? It is very reasonable! We were there on a weekday and there was three menu's to choose from. You can grab anything off the A La Carte (with mains starting from around €12 and going up €20+) or from one of the 2/3 course menus (with plenty of options) which are either €19.99 or €25.00. We were advised to have the Nutella Cheesecake which was on the more expensive set menu, but I really wanted the swordfish (which was on the cheaper set menu). Luckily, the friendly and attentive staff advised us that this wouldn't be a problem and we could mix and match. Wonderful! The wine list was good too! It's not cheap, but we had some fantastic red and white wine. The food was phenomenal. I had the seafood chowder, the swordfish and the cheesecake and everything was sublime. Fresh, hot and delicious. This place gets a big thumbs up from me and I would recommend it to anyone wanting great quality Italian food in Dublin!

My wife and I enjoyed San Lorenzo's so much that we had dinner there both nights that we were in Dublin. Our favorite cuisine is Italian and I have to say that San Lorenzo's is about as good Italian as you're going to find outside of Italy. The food is great, the wine selection very good, ambiance is cozy yet comfortable and the staff is extremely friendly and attentive so San Lorenzo is definitely a great choice while in Dublin.

Hyped up . You pay for the location. The feel is definitely a New York brunch hot spot sans the good food. I ordered the crab cake I highly recommend it. If you get anything from there get that .The French toast tasted like it was egg and bread separate. Server was attentive.

I had walked by so many times wanting to try this place, so finally decided to go for dinner last week. It was a Thursday night and jam-packed, so that's usually a good sign... unfortunately, it just didn't deliver for me. We shared the caprese salad, the tortellini, the antipasto platter, and the grilled cod (substituted because they ran out of the fish of the day). The presentation and plating were really appealing, but the cod was overcooked, which is such a difficult fatal flaw to excuse when they're charging €20 for a main. The tortellini was handmade, so thumbs up for effort, but the dough was really thick and stodgy - nothing close to the delicate tenderness you'd associate with homemade pasta. Everything else was just ok. I wish I could have liked this place, as the venue seemed so promising. A great location, beautiful interior and energetic fun vibe.

This place was amazing for a romantic date on Valentine's Day. Everything about it was perfect. We were welcomed by a menu with special cocktails they had for that particular day. We started with one of these each. I went for the rye whiskey cocktail and my girlfriend opted for the gin, crime de cassis alternative. Both were beautiful and loaded with booze! We followed these by a pork belly starter and a buffalo cheese starter. The pork belly was drizzled in the most delicious sauce and the lemon wedge added a zest to the dish that left me dying for more. The salad that accompanied the buffalo cheese was fantastic and tasty. For a main I got the Himalayan aged rib eye which was beautiful! Would seriously advise anyone to try it! The duck fat roasties and mushrooms literally melted in my mouth. My girlfriend got the hake which I tried and it was succulent and fresh. To finish off our meal we got the Nutella cheesecake which YA GOTTA GET. Probably one of the best desserts I've ever tried in my entire chocolate filled life. I was incredibly stuffed from my steak but managed to almost lick the crumbs from the plate. Be warned though they're massive so one to share would be perfect! Lastly the service and ambiance was superb. Our waitress was so attentive even though they were flat out and while the wine we ordered was sold out we were stuck between two others so she ran off and got two full wine glasses for us to try others. So, so helpful!! We were asked several times if we were happy and 'how was the food' but there was an exceptional medium where they weren't in our face about it that I loved! Lastly the fact that the view from the washroom you can see the entire kitchen really appealed to me because it shows the kitchen is spotless and well run. 5 out of 5 for everything!

Have eaten in san Lorenzo's twice - once for dinner and once for brunch with the family and on both occasions was bowled over with the food on offer, the desserts in particular are knock-your-socks-off good! My partner and I agreed that start-to-finish our dinner in San Lorenzo's was the best we had last year (excluding a fine-dining experience in Belgium that has yet to be topped), the food is fresh and fun - Italian food with a modern twist with an emphasis on big, bold hard-hitting flavours. The Nutella cheesecake still leaves me salivating many months later, be warned though, it's definitely a sharer (take this from a chocolate dessert fiend)! Our brunch experience a few months on from our dinner was another memorable one, having eaten brunch in many of the other well-known brunch hotspots (Odessa, Whitefriar, Havana, 777) I have to say that Lorenzo's definitely deserves the weekend queues out the door. Their brunch menu is varied, sweet treats like French toast and pancakes jostle with brunch staples like Eggs Benedict, Huevos Rancheros and Hashes, and each dish that was brought to table for our party of seven was executed skilfully- there wasn't a bum note to be found amongst them. My dish of crab cakes with asparagus, hollandaise and poached eggs was lip-smackingly good, each element was cooked to perfection and complimented the other components in the dish perfectly; apart from this it was a monster portion- you most certainly will not leave here hungry! My family are notorious sugar-hounds though and despite the fact that our mains had left us bursting at the seams, dessert was pretty much inevitable from the get-go. All I can say is, make sure you leave room, the desserts are crazy good, we had four to share between the seven of us and each of them were heavenly - the Nutella cheesecake and Ginger Sticky Toffee Pudding being the standouts for me. Lorenzo's claim to serving up the best brunch in Dublin is hard to dispute, looking forward to my next visit already!

I'd heard a fair bit about San Lorenzo's, mostly about the brunch admittedly, but when I got the chance to try here for a work lunch, I jumped on it! On this occasion, I had absolutely no complaints to make about the experience! It was definitely a place I would recommend to a friend for lunch. A plate of calamari was more than enough to share between two, and was very tasty. The flavours used are really great, and particularly good were the slightly char-grilled squid legs that come in full formation. Normally I'm put off by food that looks like the creature it once was but for this meal, that was not enough to put me off the taste. It was perfect with a glass of very cold sauvignon blanc. (My lunch date's wine was less cold, which was probably the only negative we encountered.) For mains I was torn between steak and the pasta, but thankfully went for the latter as I was also saving space for dessert. It was so delicious, probably one of the better pasta dishes I've ever had. The pork sausage was so soft and almost melted away, which was delicious in my opinion. The pasta was very obviously freshly made in the kitchen, and the sauce was perfect with it. I had to leave some behind for fear of bursting, but I'm still thinking about it. For dessert I had intended on getting the infamous, wonderous, glorious Nutella cheesecake, but had to say no this time, there simply wasn't the space. Thankfully I managed to get a taste of it anyway, and it was definitely all I had hyped it up to be. I went for the ice-cream selection myself, which was vanilla (rich, creamy and flavoursome), chocolate (the PERFECT chocolate ice-cream) and salted caramel (I hate salted caramel, and this was still amazing). Delirah with myself so I was. Service was very friendly, and the place was very quiet at the time. It's lots of two-person tables so I'd imagine it gets quite noisy in the night, and there are some pumping tunes, but it was perfect for the lunch. I'll be back for that brunch!

Called into San Lorenzos for brunch today after seeing it mentioned in yesterday's Times. I had the eggs benedict which were excellent. It was served on a toasted bagel with nice slices of thick ham, perfectly poached eggs and really nice hollandaise sauce. My ladyfriend had the ham hock potato cakes which also came with poached eggs, a creamy wholegrain mustard sauce and a side of fried potatoes and rocket. I obviously had a taste in aid of the review, and it was very nice indeed:-) Overall, nice place, friendly staff & big portions mean we'll definitely be making another trip to San Lorenzos.

So I went here for the third time tonight and I must say my experience was much better than my previous two trips. The food was reasonably priced and very yummy. i had the goats cheese brushcetta for starters and the tuna steak for main and I loved both and I would now recommend it to folk. It was lovely.

Brunch of Champions!!!! Usually never bother trying to go out for food on Valentines Day. Particularly for dinner, the quality usually drops and there's a rushed feeling so restaurants can get the tables back for their next sitting. Much prefer going out on the 13th or 15th! This year, however, we decided to go out for brunch. Venue of choice - San Lorenzo's (Modern Italian. New York style) on Georges St, Dublin 2. Been following them on twitter for a while and ever since they tweeted about Coco Pops French toast it's been on the list. Table booked for 12:15 through opentable.co.uk. San Lorenzo's called the evening before to confirm and advised they'd need the table back for 1:30. No issue with that. I assumed just over an hour would be more than sufficient for brunch :) Arrived just before the time and the table was ready. The tables are close together (like you wouldn't be able to walk between them close) but they're not uncomfortably close so you don't feel like you're eating communally and the tables are more spaced along the side. Having checked the menu online I already knew what I wanted to order but fiancé needed a couple of minutes to decide... He eventually settled on the crab cakes. I ordered a Mimosa and he chose a morello cherry Bellini. The Coco Pops French toast did not disappoint so was well worth the wait!! Coco Pops, Belgian chocolate sauce, peanut butter, salt caramel bananas, cream and bread. These are most certainly some of my favourite things... Fiancé's crab cakes came with house fries, eggs, asparagus and hollandaise sauce. I'm afraid my picture doesn't do it justice. He refused to take the picture of his because the couple at the table beside us kept eying up the food!! Second round of drinks I ordered a Rossini (prosecco with strawberry purée) When our plates were cleared away we were asked if we wanted to see the dessert menu. It never arrived but I already knew I wanted to try the Nutella cheesecake but I was stuffed so I chose the Nutella cheesecake martini instead... What a great way to finish off!!! I know we were told we had the table for just over an hour (it is actually on their website) and I can honestly say I didn't feel a bit rushed. If you decide to visit here for brunch you can see why it's known as Brunch of Champions!!

We hit SL for brunch this morning and what a treat. The staff were super sound and accommodating in giving us the window booth (perfect for people-watching!) re-setting the table for just two instead of four. The brunch menu was vast with tonnes of choice from bacon and French toast to all versions of egg and chargrilled chicken ciabatta options. Really encompassing the full range of Breakfast and Lunch - not just breakfast masquerading as Brunch! I had the baked ham and eggs, herself the fore mentioned chicken ciabattas with two cappuccinos. Might have been a one off but the coffee wasn't great on this occasion - just a bit too watery. The food however was unbelievably good - we mopped the plates with our side of bread. The price was seriously reasonable too around €30 all in for two hefty brunches, two coffees and two sides. They call it the #brunchofchampions and it certainly is! It'd be great to have an outdoor seating area. The vibe is nice and very casual and the tunes are awesome it must be said.

Valentine's brunch. After a call the night before telling us to vacate the table within 60 min I was somewhat apprehensive and had expected the worst. I was pleasantly surprised. The tables are yet again close but the food, drinks and service pulled it back. Not sure I like the whole industrial diner theme but that is just an opinion. The portion size are representative of any NYC diner. The food arrived promptly yet the eggs were perfect and the spears of asparagus were tender and delicious. Lovely homemade fries and thick crab cakes. The coco pop french toast had more calories than a tub of ice cream but were very tasty. All of this was washed down with prosecco bellini and Nutella Cheesecake Martini. Overall very pleased but please don't insist on table turnaround in 60min.

I had : avocado on toast, Americano and raspberry mojito Will definitely be back (on Wednesday, in fact) because it was a great spot. We went for a group brunch. We booked in advance to make sure we got in as it gets very busy. The music was good and there was a great chilled out vibe. The staff were excellent and we felt well looked after throughout our meal. The cocktails are delicious. I had the raspberry mojito which was lovely and sweet with a bit of a kick. I also got to try the Nutella cheesecake cocktail which was yum but definitely for someone with a major sweet tooth. The breakfasts were all very generous and nobody left hungry. I'll be getting the huevos rancheros next time because I got terrible food envy after trying a little, even though mine was good too. The coco pop French toast is also definitely one for those with a sweet tooth! My friend who got the Nutella cocktail had that too. Delicious for a taste but personally I couldn't handle that much sugar at breakfast, but each to their own!

We went last night fir dinner. Nice little restaurant with clean restroom facilities. The server was very nice and engaging. Our appetizers were very good. My son and husband's entree was very nice. Mine was lack luster and my daughters tasted like old seafood. Then we waited a long time for our check after we said we were finished drinking and wanted no dessert. We finally had to ask for it! We went back for brunch today. The server was nice. They were out of still water and ran to the shop to get one for us. The brunch was very delicious. I wish we had taken pics. We were too hungry lol. We had the pork belly hash, nachos, pop crunch French toast, and Popeyes Benedict. It was all wonderful. Beside the few hiccups at dinner the night before I would definitely return to dine here again.

This place is a little gem. Searched for best brunch in Dublin and this was the first that came up. Made a reservation and got there half hour early. I told them that my friend wouldn't be here until noon but they seated me anyway. Every one was super nice and friendly while I sat with a drink waiting for my friend even as the place got busier and more crowded. The food was beyond exceptional I would highly recommend this place for brunch

Four words (I think) - Coco Pops French toast This brunch spot usually requires you to book ahead, which can be a tell-tale sign of how good the food is. Although the building itself is nothing to write home about, that's not why you're here! You're here for the Coco Pops French toast with mascarpone and banana! This dish is the best thing I've ever tasted in my decades of eating food on a daily basis. It's everything you've ever wanted, the cream of the crop, the alpha and the omega - It's practically perfect ...Okay I'll stop now, you get the point. I'm sure the other options are good too but I couldn't ever not pick the Coco Pops French toast... You owe it to your taste buds to try it out, add it to your bucket list.

We read somewhere that this was the best brunch in Dublin and it's possible. I had crab cakes and wife had chicken tacos and both plates where amazing.

Weekday brunch menu is fantastic! I had a great spicy All Day Bloody Mary , the set lunch Pan-fried gambas & Hake al forno. Both were phenomenal!! Our friend had the crab cakes which was a huge brunch special and he loved it!! My boyfriend had the Irish Black Angus 8oz sirloin and proclaimed it the best meal in all of Dublin!! We finished with the NY Nutella baked cheesecake which deservedly won the best dessert award in 2013!! Awesome food and friendly service!! Owner Temple was so nice!! Just a fantastic spot!!

This place is amazing! Waitress was absolutely lovely! The cocktails are delicious and the food was top notch. I had the pork belly which was perfectly tender and crispy on the outside! Atmosphere is really cozy and chilled! Quite Expensive but well worth it!!

Good place for brunch. I ordered the champion breakfast and didn't regret it. Everything was well cooked and I actually enjoyed that. We also got compliment drinks as we waited up to 20 minutes to be seated, even though we had a reservation. Good music and good atmosphere overall. We will come back

Wonderful place. Seriously busy, so make sure to reserve a table in advance. They do accept walk-ins, but you might be waiting for a while - so make sure to bring snacks! Great place to go after a long night out and in need of some soul food to fill you up with goodness. They do also serve a wide selection of cocktails that can get you back in shape in no time.

Despite the hype, San Lorenzo was only "ok" for me during Sundays brunch visit. The place was packed but luckily we had a booking. After waiting in the q out the door and down the street we were seated. The tables are ridiculously close together and the ambiance loud. I found their soundtrack choices to be rather odd as well. My wife had the brunch tacos and I had the avocado toast. We both ordered a bloody Mary as well. Everything we had left us disappointed and feeling ripped off. The tacos were nothing better than you could get at any local taco joint. The chicken was bone dry and the dish lacked spice. My avocado toasted came with two poached eggs that were more hard boiled than poached. Our bloody Mary's had no seasoning or depth to them. Just tasting of hot sauce, booze and boxed tomato juice. Disappointing. I found it odd that for a place that bills itself as Italian that most of the brunch menu is Mexican inspired. Perhaps San Lorenzo's should stick to Italian food.

Yesssss! I was here for a work Christmas party and it was a great choice! Positives: - Perfect location on George's Street. - Really tasteful decor. - Good value Christmas menu which was under €50 for three delicious courses. - Really good cocktails. Negatives: - That I'm not eating there right now! The pork belly and frangelico pot were amazing but I'd like to go back and see what their full menu is like. The service was a little slow the night we were there but given the fact that it was the week before Christmas I can forgive them for that.

You haven't been? seriously? That's just bonkers, really, get your ass in there now!!! ...nope, this is not where I stop gushing like a schoolgirl with a new crush... it gets worse... Out of some 570 reviews I have thus far written on Yelp, I don't think I have ever started a review with such enthusiasm, and maybe that just means I am very hard to please, but I don't think so, I give out lots of 5 star ratings; this is one of the first times I have ever felt that 5/5 just doesn't cover it. so, to start.... The place is very simply yet appealingly decorated and immediately comfortable. the loos are noteworthy with the very odd view into the kitchen as you wash your hands! We went for the early bird (25Euro a head)... We all had the Gambas starter... it blew us away; apparently most elements of the menu change on a weekly basis but the Gambas are always there.. well, when you get a crowd pleaser why rock the boat!?. The prawns were spectacular, served as they were on a thick piece of toast with chili, garlic and olive oil, simple and absolutely beautiful. For this dish alone I will be back, really, I cannot say enough about it! Mains - 3 out of the 4 of us went for a chicken dish, again, a spectacular balance of flavors and textures, just about perfect. the forth among us opted for a fish stew sort of dish, again it was spot on. Dessert: 2 went for the nutella choc mousse, 1 for t tiramsu and the last the bread and butter pudding - all of them very good (the mousse probably the best of the lot) but not quite of the same quality as the starters and mains. The waiting staff were great and definitely added to the dining experience - very professional yet chatty, we were not left waiting yet were not crowded - a balance most restaurants get horribly wrong. It goes without saying much more that we'll be back, and already very much looking forward to it!

Just wow! really really fabulous food coming out of here. San Loerenzo's has been on my list of places for so long and this weekend and it did not disappoint at all ! We got the coco pops French toast, the lobster benedict and of corse there famous nutella cheese cake! The coco pops french toast is sticky sweet syrup over french toast with peanut butter and banana (drewl) I got a taste of it before it was very quickly eaten up by my girlfriend. Myself I got the Lobster Benedict and it was amazing !!! just seriously great, a bagel with tomato and lobster toping with poached eggs on top and a half tail of lobster on the side. NOW! as absolutely divine as that all was the propped start of the show is the nutella cheese cake ! its €8 pricey for a dessert but worth every penny. please do not go here and not order the nutella cheese cake! it comes with a very healthy slice of the cake itself, caramel vanilla and chocolate ice-cream its hands down the best dessert ive eaten here in dublin The venue is great too, dim lit but warm feeling, good music to carry the atmosphere steel grates on the wall and a wall of wine down the end where the kitchen is. Staff are lovely of course as well, very busy tho! if you are planning booking table would be recommended.

Honestly, what can be said that hasn't been said? This place is a genuine triumph. I've eaten here more times than I have in any other restaurant in Dublin over the last few months. There are so many new places popping up that I'm always being led away from places I love to try them out. It's a great problem to have for me, not so great maybe for the many many restaurants jostling to go the long haul. This one though, will. This is for a number of reasons; 1. Food. Above all, the food is stunning. Yes, you've heard all about the brunch. But I'd recommend having a go of lunch or dinner to really see the breadth of what they do here. Things I like: the wild venison with spiced red cabbage and potato gratin, the scallops (stunning looking, baked in a shell with mashed potato and other yum stuff), and, the main reason that I keep going back, the deserts. Sweet mother. If you haven't had the Nutella cheesecake - you need to try it. Immediately. Also their homemade gelatos are the best I've had in Ireland. I tried the bread and butter pudding the other day which was decedent and filling and hearty and goddam delish. 2. Wine. Excellent selection of carefully chosen wines - I haven't been recommended one I disliked yet. 3. Staff. Professional and friendly 4. Surroundings. They've given this place a really contemporary facelift recently which has given it a great lift and a really bustle-y but comfy vibe. 5. Value. Have a look at their lunch offering for example. You'll get a full meal for 10 - 15 euro, and this is top notch quality stuff. Anyway I've babbled on long enough. It's deadly. Go and see if you can disagree.

For me and my daughter, it was our second time here. For my wife and two sons, this was their first. We decided to have this for our Thanksgiving In Ireland brunch and were definitely not disappointed! From the pork belly hash to the calamari to the crab cakes to the choco pops French toast, our bellies were full and satisfied. The staff there is super friendly!!!

I went there on a Monday evening for the early bird which runs all night. We had a table booked for half 6 but the place wasn't that busy so I think you can go there without booking at the start of the week. Went for the sardine bruschetta as a starter - nothing to say, it was perfect. Then I had their pasta with zucchini and Parmesan, I could have licked the plate! I usually dont order pasta dishes as I find them boring but this one was great. I wanted the Nutella cheesecake unfortunately it was gone so had the pecan pie instead with maple syrup and salted caramel ice cream - I'm still drooling thinking about it! Very good service, super nice staff.

Delicious menu selections - we had the porchetta, and the ragu with fresh pasta. Both were delicious, well prepared and seasoned. Service was professional and pleasant. The atmosphere is great for a night out, and the location was central and a lot of fun. Great cocktail menu, don't start your meal without something from their vast selections. Absolutely DO NOT MISS the Nutella Cheesecakes. This was in the top 5 of the desserts of my whole life. Incredible balance, not too sweet, so indulgent and satisfying. Save room you will not regret it, even with the calorie consumption.

Interesting simplistic decor, small floor and BISTRO feel. The food was good, the bill was on the high side. Wines are nicely selected.

Best brunch ever!a must on a Sunday,well worth splashing out €20 for the lobster eggs Benedict!cocktails are fab too,and the service was excellent. I'll be back soon!

I haven't been carried away by the love surrounding San Lorenzo. Don't take it wrong: San Lorenzo is a nice place to have brunch. But it's as good as a lot of brunch places or Italian restaurants in Dublin. Nothing to justify that's it's a real pain to get a booking, in my opinion. I went once there for their "Brunch of the Champions". I had the tacos, which were honestly greatl Tasty, crispy, fresh and huge, enough to fill your belly for the whole day. They included a tasty avocado salsa, chicken and chorizo, and crispy lettuce, with a drizzle of sauce over it. The tacos were so filled that it was almost impossible to eat them - but this is without doubt the proof of great tacos. They are really on the top of the taco list in Dublin (nom nom). My SO had the pan fried pulled ham hock potatoe cake. Again, that was HUGE! It wasn't very sophisticated though. I won't complain, as the product were fresh, but it was pretty heavy: mostly potatoes and ham, and it lacked some vegetables and this nice twist that makes a dish different from what you'd have cooked at home. The lemonade were pretty good, but not homemade - too bad. I came back for a dinner, unhappy to be undecided and ready to choose my side - San LorenzLover, or San Lorennemies. I took the early bird meal, and tried the meatballs. They were not bad, but not good either. Meh. A little dry, the taste was good but common. Same for the pastas themselves, they were good but not specially tasty or melting in he mouth. Nothing special there, which is a shame for a restaurant that created such a craze. I put all my hopes in the Nutella cheesecake... It's indeed really B.I.G. This Nabudchadnezzar of chocoate, this mooound of cream, and gargantuan pile of vanilla ice cream, with caramel dripping from it... ...was honestly too much for me. I guess it's a matter of taste, but it was definitely too sweet, too decadent, too... Godzilla. This very sweet desert will without doubt clog your arteries, require a half marathon (at least) to burn, and might even be used by the NASA to feed astronauts during weeks. The Coco Pops french toast looked even best/worse: you can't tell that I didn't warn you. As a conclusion, it was pretty good but lacked a little sophistication for me. It was not that good a value for 27€ too. If you're a sweet tooth, run there, but don't forget to book in advance.

FINALLY made it to San Lorenzo's. Friends have been raving about it, so I wanted to try the place. We went for dinner, and it was delicious! Both me and my eat-mate had the Veal parmesan piccata with white wine, lemon & capers, mac'n'cheese, and char-grilled green asparagus. It was really quite nice. Upon ordering we really wondered how piccata and macaroni and cheese were going to work, but took a chance. In truth, if they just brought out a big pan of the macaroni, we would have been even happier. We also got the wine special, which was delightful. And to end the delicious meal, we split the very tasty New York Nutella baked cheesecake with chocolate brownie ice-cream, salted caramel sauce. That was an experience. I think I might be back just to have a slice of that monster with some good wine. Sounds like a wonderful night to me!

So I was told, at the Free Lunch event last week, that this was the best brunch in Dublin. As I'm a Lady who Brunches, I had to investigate. It was one of the best brunches I've ever had in Dublin. And I've had some amazing brunches. I ordered the full Irish, exchanging the pudding for asparagus (YUMMY) and it was excellent. The sausage had lovely herbs in it, the bacon was streaky (hate rashers) and the mushrooms, baked beans and everything else was super. Just didn't like the rosti that much. I'd prefer home fries or something else. But honestly, I could barely finish my plate. So no stars lost. Having said that, I needed to show my dining companion how good the homemade ice cream is, so we both rallied and shared a bowl or the yummy stuff. Next brunch, however, is the french toast. I could not believe how yummy that looked. And I have searched high and low in Dublin to get anything that resembled the FT I crave. We shall see.

Last weekend myself and a friend tried out their Early Bird which is just €19.50 for 2 courses. We shared out our starters and mains to get a taste of everything - it was faultless. We had the Bresaola and the sardine bruchetta for starters then the meatballs and sausage pasta for mains with a side of pesto garlic bread. not a crumb of food was left on the plates! Great wine to accompany it too. Wouldn't hesitate to recommend as some of the best food in Dublin at the moment.

San Lorenzos is excellent for brunch. I visited here recently with a friend and we had the French Toast stack, Prosecco and Apple Juice. The place was buzzing, the food was fantastic, fresh, filling and the team working there were more than helpful. Judging by their social media presence and its obvious busy nature when passing by - San Lorenzos place is the place to be for Saturday and Sunday brunch.