San Martino Gastronomia

They don't take reservations, so we had to wait for almost an hour and ended up eating on table where we had to sit aside. The pasta was good but the amount of food could be more. The wine was ok but I expected a bigger bottle. I liked the fact that they don't add a service fee, which is a common practice and normally don't warn the tourists. The staff was friendly! I liked the fact that they don't add a service fee, which is a common practice and normally don't warn the tourists. The staff was friendly!

San Martino Gastronomia was well worth the 20-minute wait without a reservation. The pasta was delicious, with the pesto pasta standing out as a favourite. We enjoyed half a litre of wine, all at a very affordable price. The service was excellent—the waitresses were quick, accommodating, and friendly. I have no complaints and would definitely return.

Fantastic restaurant! We loved all of our dishes, pesto pasta, anchovy pasta, and the seafood pasta. Local wine was really good. Our server (from El Salvador) was very attentive, and gave us great recommendations

A really nice dining experience. For the area and the food quality i think the prices are fair. The seafood pasta was our favorite dish.

Everything is so very delicious and perfect. We have been here two years in a row, we cannot find a better restaurant and always end up coming back for dinner or launch. Thanks so much to the chef and the lovely employees. Amazing experience.

My tour guide, Valerie, introduced me to this place and it was very good. Limited menu. All dishes that were delivered to the nearby tables looked fresh and tasty. Outside seating was pleasant. Lasagna with pesto was rich and filling. Yum!

Quite impressive about the stars but that is true. It is good and simple same time. One dish is enough, you get quite satisfied, we tried 3 between 2 and was probable too much. Sea food pasta highly recommended

O.M.G. Bound to discover the best seafood pasta of my life! I haven’t been a fan of seafood with pasta because the ones I’ve had hadn’t been paired well, but kudos to this chef who changed my perspective! Each seafood (calamari, clams, mussels) was extremely fresh and you cannot smell the ocean sea water like ones I’ve had in the past. Pasta was al dente and tomato sauce was perfecto! I devoured it and wanted more. So I ordered the linguine with anchovies which was recommended by the waitress. And also amazing! Finished that too and then wanted a third entree because everything seems to be so good. The local white wine paired nicely with the seafood pasta as well. Very friendly. Chef would smile and say ciao to me occasionally as he’s cooking. Friendly, fast, delicious, and so glad I stumbled upon this gem. Turn right at the church as you’re entering from the beach, it’s right by it. Definitely will be back one day! Unfortunately not open for dinner.