San Thai Restaurant

Tasty Thai restaurant in the city center. They don’t have a big menu, but the dishes are tasty and fresh. I recommend pad thai with chicken- it was really good 😊

Food was good but the portion size of the main dishes are small and don't fill you up. We ordered 2 portions of gozya ( pierozki won ton) veg and pad Thai to go in addition to dine in options. It was clearly stated that it will have 5 dumplings each portion. We reached home and to our surprise and disappointment both portions had only 4 dumplings as can be seen in the picture. This is fraud and already we were hungry we couldn't have enough to share among us as we ordered according to the number of persons. Check your orders before you leave. Dessert options are limited. We will not consider coming back as they cheated us on our order that too after paying 10% service tax for a table of 4.😑🥲😤

Nice thai restaurant. To visit if you like thai food with a slight European twist. Not a lot of dishes, but the main ones are present.

San Thai is a Thai restaurant in Warsaw. Their curries stand out for their richness and balance, transporting you straight to Thailand with every bite. The staff is always friendly and attentive, enhancing the overall experience. They even had the thoughtful gesture of bringing us a vase with water for the roses we brought with us. For authentic Thai cuisine in the city, San Thai is the perfect choice.

My husband and I stumbled across this restaurant after visiting Poling museum. We had read good reviews online and wow, were the reviews accurate. The food was delicious. The staff were friendly and professional. The portions were generous. We sat by the window so we had a great view of the street and the snow falling. It was such a wonderful experience. I had the gyoza dumplings as a starter and Pad Thai as an entree. My husband had Tom Yum soup (so delicious) and some rice and chicken dish.

The service was perfect, the name of the waiter we had was Sandra she is very nice women i now that i will come back for sure.

Good food in this well-located, casual place, with a good terrace outside. Good pad-thai and one of the best sticky rice we have tried. An excellent point is that they keep the red wine in a cellar, so they serve it at the right temperature (exception in Poland).

As a Thai chef and keen Thai foodie I must say I was very disappointed in the food . It was good however it does rank on the lower side of my rankings . The presentation was excellent and the interior of the restaurant was super chill and modern . However in terms of food the satay was dry , I was served 2 spring rolls (halved) , the mains were basic and the portion sizes were super small . The sauces with the starters were very watery and it was an insult to call it peanut satay . If it was food alone it would be 2* however the service was excellent and it was for sure a good dining experience. They even serve Chang!!!! The price was steep for the servings presented. I also question wether a Thai chef had cooked the meals ? Not authentic for me .

The food is hit or miss but the service is slow. The mango sticky rice was my favorite! The stir fry was also good the mango salad was mediocre and the octopus is very small just one tentacle it comes w glass noodles

Having spent a week in Poland, my Indian/American tongue was craving for some spicy foods. Indeed the last evening in Poland, but I wanted to explore what is "spicy" by polish standards. On google I found San Thai, about 1km from the main train station (central). Although it is windy and damn cold, I decided to venture to San Thai. Google rates it 4.5 stars. That made me more curious. On a quite street away from the buzz of the train station, it was already rather full when I arrived 7:45pm. Getting a Place was not a problem, for one person. I ordered Tom Yum soup which was rated high spice level of 2 chilies, followed that with a king prawn dish, also with 2 chilies. The waitress offered a taste of an Italian Merlot which was not on the menu. It was fine, and ordered it. (It happens to be more expensive than any of the ones available on the menu by the glass: surprised? ... you should let be.) The soup was excellent. Spicy, hot and the chicken init was just perfectly cooked. The right level of sourness, and lemon grass. I was very encouraged by the spice level, and waited eagerly for the main course. The king prawns were somewhat of a disappointment. Great Big prawns where grilled, and the "shown" a mild coconut based Thai curry sauce, over boiled vegetables, and stir fried onions. Only because I asked for super spicy I think the chef added a few moderately hot fresh chilies on the top. Not enough for an Indian born American! Each component was good, but they were not a single dish: the mild curry, the grilled shrimp and the vegetables were as if mixed on the plate. They were only acquainted with each other, were not best friends or family yet. Not the best of experiences. The waitress then suggested a tapioca pudding. She promised it was great with a baked sesame seeds, mango and pomegranate seeds. The pudding arrived warm. Delicious! Never had a tapioca pudding that well done and nicely flavored. On the wine front, I switched to an Austrian Riesling in the middle of the meal. That was nice, refreshing. Waiters were nice, polite and attentive. The bill arrived had some taxes which could not be figured out, but were rather hefty. 23% and 7%. The waitress assured me that the service charge was not included. Is there a service charge on Europe? Not sure what was going on? Any way, since it's my last evening, I left an additional 10%. My polish friends perhaps are going to laugh at me, but that is ok. This place has potential. I give it 3 only because of the mediocre main dish (irony?) but the soups and the dessert were first rate. Would I come here again? Yes, to give the chefs to fix the main course. Until next time, Warsaw...