Sana-di-ge Delhi - Seafood Restaurant

We ordered the chill prawns and chilli crabs it was nice. The food was amazing. But I think service needs a little more proactiveness after reaching no water offered i asked for the same. Food was served but no cutlery was given and I had to ask for the same. For me service needs to be done a little nicely & attentiveness towards ur customer is required.

It’s one of best fine dine places innNew Delhi serving coastal cuisine. A nice variety of dishes from Malabar, Konkan, Karnataka and other South Indian regional food. Chef Sukesh is a star and does wonders with his food along with his well trained team. The manager and servers are helpful and knowledgeable. Freshness is the best part. Do end your meal with Elaneer Payasam the most sought after dessert at this restaurant.

A last minute booking while driving down front kullu to Delhi Airport. Good parking at the NDMC parking. They gave a non AC table with cooler. Service was slow and we had remind few times. Food was good but nothing out of this world.

This seafood restaurant offers a delightful escape for any food lover. From the moment I walked in, I was greeted by a warm and inviting ambience. To start my meal, I ordered the sukka prawn as an appetizer. It was a true highlight, featuring plump prawns cooked to perfection and enveloped in a rich, spicy masala. The blend of flavors was both vibrant and comforting, making it an ideal introduction to the coastal cuisine. For the main course, I indulged in the fish curry paired with steamed rice. The curry was a revelation—flaky, fresh fish in a fragrant, coconut-based sauce that struck a perfect balance between heat and creaminess. The rice complemented the curry beautifully. To conclude my meal, I couldn't resist the tender coconut payasam for dessert. This sweet treat was light yet indulgent, with the essence of fresh coconut shining through in every spoonful. It was a refreshing way to finish off the meal. Throughout my visit, the staff were exceptionally friendly, adding to the overall experience. Their attentive service made me feel welcomed and valued. Overall, this coastal restaurant combines delectable seafood dishes with a charming atmosphere and top-notch service, making it a must-visit for anyone craving authentic coastal cuisine.

One of best South Indian non vegetarian fine dine Resturant in Delhi. Roast prawns are one of speciality. Thalis are amazing!!

This was my second visit to this restaurant. Ambience and food are really good. You have to make sure that you discuss with the restaurant team about sitting arrangements beforehand as it is quite a busy place and after booking in advance you may need to wait or may not find a good spot inside. The restaurant does have outdoor sitting. One very important thing is to check the bill, as both time during my visit extra items were added and when I complained they were removed from the bill. If you are a seafood lover, this is a very good place to visit, though it is in the expensive side.

The food is good, prices are too high, what is not accepted is the hygiene of the serviceable sauce on the table, in fact it cut my appetite, i am attaching a photo of it, we paid 13773 for two persons without drinks.

One of best restaurants for coastal and Indian food in Delhi. Firstly, the fish both appetizers and main course are great. Had pomfret, prawns and Anjal and everything was super fresh and delicious. I give a double thumbs up to the ghee rice which was delightful. Mutton preparation was great too. In the sweet dish we had jalebi and rabri which was good but the coconut payasam stands out. The service was excellent. Big shout out for Mr Laxman and chef sukesh who greatly helped with the order. Book through Zomato for awesome discounts