Sana-di-ge Delhi - Seafood Restaurant

It’s one of best fine dine places innNew Delhi serving coastal cuisine. A nice variety of dishes from Malabar, Konkan, Karnataka and other South Indian regional food. Chef Sukesh is a star and does wonders with his food along with his well trained team. The manager and servers are helpful and knowledgeable. Freshness is the best part. Do end your meal with Elaneer Payasam the most sought after dessert at this restaurant.

This seafood restaurant offers a delightful escape for any food lover. From the moment I walked in, I was greeted by a warm and inviting ambience. To start my meal, I ordered the sukka prawn as an appetizer. It was a true highlight, featuring plump prawns cooked to perfection and enveloped in a rich, spicy masala. The blend of flavors was both vibrant and comforting, making it an ideal introduction to the coastal cuisine. For the main course, I indulged in the fish curry paired with steamed rice. The curry was a revelation—flaky, fresh fish in a fragrant, coconut-based sauce that struck a perfect balance between heat and creaminess. The rice complemented the curry beautifully. To conclude my meal, I couldn't resist the tender coconut payasam for dessert. This sweet treat was light yet indulgent, with the essence of fresh coconut shining through in every spoonful. It was a refreshing way to finish off the meal. Throughout my visit, the staff were exceptionally friendly, adding to the overall experience. Their attentive service made me feel welcomed and valued. Overall, this coastal restaurant combines delectable seafood dishes with a charming atmosphere and top-notch service, making it a must-visit for anyone craving authentic coastal cuisine.

I recently dined at Sana di Ge Delhi, located in Chanakyapuri, and was thoroughly impressed by the authentic seafood delicacies. The fish curry and fish masala fry were packed with rich, fresh flavors, perfectly representing coastal cuisine. The ambience was serene and sophisticated, with elegant decor that gave a subtle nod to the sea. The service was top-notch; the staff was courteous and offered excellent recommendations. The freshness of the seafood and precise cooking made each dish a delight. Overall, it’s a must-visit for anyone looking for an authentic seafood experience in a tranquil setting.

One of best restaurants for coastal and Indian food in Delhi. Firstly, the fish both appetizers and main course are great. Had pomfret, prawns and Anjal and everything was super fresh and delicious. I give a double thumbs up to the ghee rice which was delightful. Mutton preparation was great too. In the sweet dish we had jalebi and rabri which was good but the coconut payasam stands out. The service was excellent. Big shout out for Mr Laxman and chef sukesh who greatly helped with the order. Book through Zomato for awesome discounts

The food is good, prices are too high, what is not accepted is the hygiene of the serviceable sauce on the table, in fact it cut my appetite, i am attaching a photo of it, we paid 13773 for two persons without drinks.

Coastals are not far anymore as you can relish the fresh catch of the coast anytime despite staying in Delhi, by dining at Sanadige – A Coastal Harbor. Being a seafood lover, I used to crave Freshness and taste of fresh catch, but not anymore as Sanadige has emerged a savior for me. Famous for serving Mangalorean cuisine, this seafood mecca is going to take you straight to the coastline. Located in a lush green pocket at Malcha Marg, Chanakyapuri, Sanadige sprawls up for a lovely al fresco meal. Specializing in Mangalorean cuisine, Sanadige stands tall upto three floors, offering indoor and outdoor seating to the guest. Beautiful interiors highlighting the serenity of coast line have secluded this Hidden Gem into the diplomatic neighborhood and people who have a great once visited them, surely would not be able to let it go. An Asset to the Busy Capital, Delhi, this Coastal Hub serves Fresh seafood and North Indian food in the Most Authentic and original way. Our Luncheon started with the welcome drinks, Rice Krispies along with dip cart. Sol kadi-buttermilk with garlic tempering was so refreshing. Here are the recommendations: sanadige, chain of Goldfinch hotels does Coastal cuisine from around India offered in a warm, relaxed environment.Chanakpuri has stand alone outlet offering good heartfelt coastal cuisine and authentic preparations. Shetty’s watchful eyes and adept hands, service staff that serve with homely affection. Here’s what I tried: 🍶soul kadi: buttermilk with tempering of garlic and flavoured with beet root. 🥗Kosambri : Traditional Kannadiga salad composed of moong dal,grated carrots, pulses, finished with grated coconut. Kaju Sana-di-ge: Fried whole cashew-nut & coconut tossed with crushed pepper & salt a Sana-di-ge specialty Non vegetarian: Prawn butter pepper:🍤 Golden fried prawn tossed with butter, pepper, garlic sauce Anjal tawa fry:🐡 Fish marinated in lime and turmeric coated with Mangalorean spices cooked with tawa coconut oil Neithakori(Chicken Ghee roast)🍗 Chicken chunks pan tossed with authentic spices & clarified butter A traditional dish from the Shetty household. Stuffed kurle🦀 Succulent shredded crab meat, tossed with fierce Goan spices, stuffed back into shell & baked- a Creole delicacy. Must try : Mangalorean Fish Curry🐡 Fresh king fish cooked in Mangalorean spices with coconut base curry Chicken Stew🍗 Succulent pieces of chicken simmered with flavourful spices in fresh coconut milk All these were served with Neer Dosa,Kerala Appam,Sanna. Nei Choru🍚 Kaima rice cooked with flavourful spices & clarified butter Elaneer Payasam🍨 A soulful combination of coconut cream and fresh tender coconut pulp Filter Coffee☕️ Despite having most delicious treat one after another, the BEST DISH of the day for me was their special desert, Elaneer Paysam. I never had such a Gorgeous desert before this. Served in a coconut shell, the aesthetic appeal made it more tempting. I still recall the creaminess and lightness it left on my palate. This is a MUST TRY dessert at Sanadige. Overall, Sanadige has exceeded beyond my expectations and made me fall in love with them. I am sure I will come back again and again as their cuisines are addictive and outstanding. I need to mention that their hospitality and courteousness filled my heart with warmth and sunshine. Had a great time and I will Recommend them to you all for sure.

Had the best dinner in Delhi. The most authentic and tasty food, specially sea food dishes were amazing. Despite thali being available only in the daytime, it was served to us on request. Great management and the servers were very friendly as well. Can't wait to be back!!

We thought it's going to be this chill night of light dinner. Got over excited and ended up ordering way more than we could possibly finish. The Mains took way longer and the gap between the first plates and Mains drowned the hunger a lot. But the food was incredible. Great coastel menu! Thumbs up!