Sanon Restaurant

Wonderful Experience! Staff is full service and accommodating to your needs. The caramelized pork was awesome! We also had the squash and cheese fritters, which was very good. Nice atmosphere and good food.

Restaurant for a good cause - this is the main reason why we followed our guidebook's suggestion. This restaurant provides high end catering training to local youth trying to improve their situation. The whole thing works well - restaurant and service are western standard. Good choices of plates (especially if you are fed up with fried noodles and other very common plates). Starters were excellent, mains were lacking a bit of flavour. Overall very pricey (most expensive meal we had in Myanmar).

The food is so so delicious, and the presentation as well. I wish i could order other dishes but too full. 😃. The service is prety good as well. Would recommend this place.

Amazing food. We chose the Lahpet Thoke - salad. Pakors - watercress and onion. Burmese Lentil Curry. Burmese Style Pork curry. Staff were fantastic with very good English. Prices are extremely good even for alcohol a glass of wine (Sth African) was about $5US. Highly recommended.

Unfortunately so disappointed... The service was good and everyone did their best to provide a good service. I think we just got the kitchen staff in a really bad day (Monday night) or we maybe ordered bad options. Because all the food we had was so disappointing. Drinks, My wife had a tamarind juice that was actually really nice, I had a beer that unfortunately was not cold enough. Appetizer Watercress & Onion Pakora, was the best item of the night. Salads Charred Eggplant Salad, was too oily and under seasoned and the bread that came with it was old and dried. Fresh Ginger & Double Fried Crunchy, had so much ginger that was just too overpowering and impossible to eat it all. Mains Shan Khauk Swe, breaks my heart. Had so many great shan noodles, it was overcooked and just not appealing. Tasted like dried pasta from a box. Bottle Gourd with Chicken Country Style, bland and sad... 😕 Went to the trouble of writing this all because I truly appreciate the project of the restaurant and I would come back to support it. But the current reviews just didn't represent our experience.

Sanon is a training restaurant which helps underprivileged Burmese people get back on their feet - it's a really important and good cause. The prices are a little high for Myanmar, but I think it's worth it, to know that your money is going somewhere useful. The mains are more reasonable than the desserts. The food is good. I had the fishcake, which was a little dry but packed with flavour. The pulled duck salad was delicious, but cold. We splurged on desserts, 7000 kyat for a cheesecake. It was so amazingly good it was practically obscene - I'd definitely recommend it! The staff were very friendly, but still need to smooth a few things out. Nothing big though, I'd still definitely go again.

Always the best place to dine contemporary Burmese fusion food and have cocktails. A bit pricy, but it’s worth it because chefs, managers, students (yes it’s a culinary school too) come to greet and talk about the food. They are busy at coming up with new recipe.

Fantastic food with brilliant service, a small bit more expensive than other local restaurants though the funds go to a great cause. Indoor and outdoor seating, with a wide bar selection. The tamarind daiquiri was very refreshing! Would highly recommend.